This is an easy, authentic dish from South Asia that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavors love this one....
Author: Hoolie
Make and share this Country Style Venison Stew recipe from Food.com.
Author: Iowahorse
Make and share this Greek-Style Beef With Eggplant recipe from Food.com.
Author: MrsDoty
Burgoo is a savory stew made from a wide variety of ingredients and is akin to Mulligan stew. It is often cooked in enormous iron kettles outdoors over an open flame. Cooking can take as long as 30 hours...
Author: Molly53
Make and share this Quick Sausage Stew recipe from Food.com.
Author: English_Rose
Make and share this Vegan Lancashire Hot Pot recipe from Food.com.
Author: English_Rose
Not just for the lunchroom anymore. These Sloppy Joes are given an extra boost with some surprise ingredients. From SparkPeople.com. NUTRITION INFO Calories: 429 Fat: 11.3 g Carbohydrates: 63 g Protein:...
Author: BurtonFanatic
This is a cream-stewed cabbage dish that we in my family have at 2nd day of Christmas (the 26th of December). we eat it with glazed ham, sugar glazed potatoes and mustard. We eat this more as a primary...
Author: whiteedk
Make and share this Chorizo Tomato Stew on Garlic Croutons recipe from Food.com.
Author: dicentra
I adore this recipe, and so does the entire family. Fills your house with a yummy aroma, and tastes just as good! Apart from chopping onion and parsley, there is no work to this, just let it cook in a...
Author: AniSarit
I love this comfort food! I use Pillsbury brand refrigerated buttermilk bisuits. For the soup mix the one I use is 1.8 oz. For chance I use Romano cheese instead of Parmesan
Author: RecipeNut
Make and share this Beef Stew With Beer (Crock Pot) recipe from Food.com.
Author: dicentra
From Cooking Light. I really like this recipe because it simmers long enough for the flavors to blend but can still be made in just a couple hours when I don't get around to throwing stuff in the crcokpot....
Author: heather.steeves
I'm always looking for new ways to use lentils. When I was in the mood for something spicy, I came up with this.
Author: Spiderwoman77
Make and share this Slow Cooked Yo Ho Ho Saucy Wench recipe from Food.com.
Author: AcadiaTwo
Long time family favorite. My Mom found this recipe in the 1980's in a newspaper article on presidential candidate's favorite recipes. This one belonged to Ronald Regan. Bake extra biscuits to soak up...
Author: CtCountry
Make and share this Eggplant Stew With Golden Raisin Polenta- Rachel Ray recipe from Food.com.
Author: newmama
This Beef Stew has a wonderful herb taste to it. It orginally came from Taste of Home Light and Tasty Magazine Dec/Jan '05. The only change I made was add quick cooking Tabioca to the broth to thicken...
Author: Audrey M
This stew is perfect for warming up on a wintry day. It is a good dish to make when you're busy, since it's quick to prepare and doesn't need attention while cooking. Instead of noodles, you can serve...
Author: looneytunesfan
From the blog "Surfing the world cuisine", whose author is a Lithuanian woman living in Turkey. She explains that this is not a traditional recipe, but in the Turkish tradition and using seasonal ingredients....
Author: duonyte
This recipe is delicious on a cold winters night and quite simple to make.If you only have a small slow cooker half the ingredients.
Author: Chef Toni Jones
This makes a hearty meal. I like to use a garlicky sausage, but the choice is up to you. Saffron is expensive, but don't be tempted to leave it out of the dish because it is integral to the flavor of this...
Author: FlemishMinx
Yet another discovery in my quest to collect healthy recipes. I found this one in the March 2008 copy of the BBC Good Food Magazine. It is nice to see a chicken and beans recipe that isn't tomato based...
Author: Sarah_Jayne
This is a tasty, spicy dish for a cold fall or winter evening and can be a good way to introduce goat to people who think they don't like goat. If you're not a fan of a long saute process, it can also...
Author: NMHeckel
A hearty fall stew with little sunflower seed and Parmesan biscuits to put on top instead of dumplings. I use the lid from a spice jar to cut them out. I usually make a double recipe of the mini-biscuits...
Author: VeggieBecca
On a cold winter night try this warming winter stew, slow-cooked tender beef in a rich Guinness gravy. (From http://uktv.co.uk/food/recipe/aid/512304 by Sophie Grigson)
Author: Jessica Tan
This can either be called a soup or stew, it is very thick and best served as a main meal with crusty bread, it makes a wonderful quick hearty meal on a cool day --- if you prefer a thinner consistancy...
Author: Kittencalrecipezazz
This is a modification of a recipe I learned from my parents. It's one of my family's favorites; we cook it about every other month. This is the onion lovers'/onion haters' version: it pleases both. For...
Author: Lironah
A friend visiting from San Antonio,TX made this stew and i fell in love with it. I usually double the recipe because it freezes well.
Author: Chef C
A friend of mine online posted this recipe for beef stew and I've made it about 3 or 4 times now exact to his recipe and it is so.darn.tasty! Sure to be a huge hit with all stew lovers. Best thing is it's...
Author: CoreyAnn
I remember making a crock of this for my husband before I went away on a business trip to keep him fed while I was away. It certainly kept him content and well-fed. I like to serve it over mashed potatoes...
Author: JackieOhNo
Actually the original name proposal was indianish porky potatoy beard-yogurt soupy stew. Beard yogurt refers to a Turkish yogurt brand. There is a bearded man on the label :-) The original recipe calls...
Author: SQRT3
Make and share this Mushroom Beef (Low Fat) recipe from Food.com.
Author: mer5901
This is a go-to recipe for me. The seasonings make it so savory and different from other beef stews.
Author: Karen R.
This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus,...
Author: antifreez
A take on beef & Guinness stew, adapted from a version found on about.com. If you're a huge fan of stout, use two full bottles/cans and don't bother with the broth. This was originally meant to use seitan,...
Author: magpie diner