A sizzling wok of perfect rice noodles tossed with big juicy Yamba prawns, slices of charred tofu, crisp snow peas and the sweet, sour, salty, spicy flavours of the most beloved Asian takeaway dish - Pad...
Author: Sneh
Red cabbage is wonderfully versatile - you can cook it long and slow and it seems to go on improving, or in the recipe below the opposite: fast cooking to retain some crunchiness and bite. Either way the...
Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
A spicy (as much or little as you want) stir-fry chicken dish served tossed with linguine and fresh vegetables. YUM!
Author: BONNIE Q.
Another one of my husband's last-minute creations with the few random ingredients we had on hand. Turned out surprisingly good tasting! Serve over white rice.
Author: ndm726
This delightful dish featuring chicken and a colorful combination of vegetables in a tasty sauce is on the table in minutes and so much better than take-out.