Author: Steven Raichlen
Author: Marcela Valladolid
Active time: 25 min Start to finish: 45 min
Author: Gael Greene
Author: Sondra Bernstein
Author: Andrew Schloss
Author: Melissa Clark
Author: Toni Oltranti
Anytime I have leftover cooked quinoa, I make these little patties. They're good hot or cold and are well suited to fighting afternoon hunger pangs. It's a bit of a stretch, but they could be described...
Author: Heidi Swanson
Author: Grace Young
This highly addictive stir-fried chicken continues to be one of the most popular Chinese dishes in America as the succulent, complex sauce of salty, sweet, sour, and spicy flavors is hard to pass up.
Author: Diana Kuan
Who can resist a chicken pot pie? This one's packed with kale, butternut squash, and pearl onions and scented with garlic and sage.
Author: Bon Appétit Test Kitchen
Author: Ivy Manning
Author: Marge Perry
Author: Sara Foster
Author: Daisy Martinez
Author: Nathalie Dupree
Author: Melissa Roberts
Author: Catherine McCord
Author: Scott Peacock
Thick-cut oven fries are delicious-and so easy, especially if you don't have time to make the deep-fried version. Use russet or purple potatoes, or a mixture of both.
Author: Suzanne Tracht
Author: Maria Helm Sinskey
Author: James Peterson
Author: Alice Waters
Author: Ruth Cousineau
This oozing three-cheese pizza features a topping of chopped pancetta and thinly sliced mushroom caps.
Author: Giada De Laurentiis
This recipe is designed for rotisseries that don't sit directly over the flames. If your rotisserie does sit over the flames (or if you don't have a rotisserie), use the indirect grilling method described...
Author: Cheryl Alters Jamison
Author: Ian Knauer
Author: Andrea Albin