Nita's secret peach pie recipe has been used by Paula Deen for many years. If you have fresh peaches, they need to go into this pie.
Author: Paula Deen
Author: Gayle Gardner
Make and share this World's Greatest Pasta Salad recipe from Food.com.
Author: Dave 7
How can you possibly improve chicken Parm? By coating the chicken breasts in grated Parmesan instead of breadcrumbs.
Author: Rozanne Gold
Author: Mindy Fox
These bite-sized appetizers bring together classic Italian ingredients with a taste of the tropics. Mango and mozzarella may seem like an unusual combination, but they pair together beautifully in a sweet-and-savoury...
Author: Mary Jenny
There are few joys greater than eating ripe berries straight from the carton. But here's one: tossing them with sugar so they're juicier and sweeter, then folding them into freshly whipped cream. Whipping...
Author: Chris Morocco
Author: Harry Colcord
Author: Rozanne Gold
Make and share this Cold Marinated Shrimp and Avocados recipe from Food.com.
Author: KathyP53
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
This strawberry icebox cake is an easy dessert! It's Layered with ripe strawberries, graham crackers, and a creamy mixture of whipped cream and cream cheese.
Author: Jenny Kwak
This easy, refreshing Cucumber Agua Fresca (Agua de Pepino) is the perfect Summer drink. This drink recipe has cucumber, mint and lime poured over ice. A great healthy non-alcoholic drink to keep you cool...
Author: Elise Tries to Cook
My sister frequently makes this for summertime gatherings. There is never a bite left! So cool and fresh! The original recipe calls for Pesto tortellini, but you may use any kind you like. It also calls...
Author: davianng
Author: Gina Marie Miraglia Eriquez
Consider this recipe a no-brainer formula where you can sub in any raw veg, oil, or cheese you feel like.
Author: Andrew Knowlton
Rest salmon fillets atop fresh herbs tossed with a light lemon dressing. Because they're left whole, use small basil and mint leaves; if you have only large leaves, tear them in half. Refrigerate the herb...
Author: GirlyJu
Author: Andrea Albin
Sometimes the best meat in the butcher's case isn't beef. Pork shoulder is virtually guaranteed to be pleasantly fatty and flavorful.
Author: Chris Morocco