Author: Eric Werner
How can you possibly improve chicken Parm? By coating the chicken breasts in grated Parmesan instead of breadcrumbs.
Author: Rozanne Gold
Rest salmon fillets atop fresh herbs tossed with a light lemon dressing. Because they're left whole, use small basil and mint leaves; if you have only large leaves, tear them in half. Refrigerate the herb...
Author: GirlyJu
Author: Lillian Chou
Make and share this Cold Marinated Shrimp and Avocados recipe from Food.com.
Author: KathyP53
Author: Amelia Freer
Author: Paul Grimes
A strawberry-bourbon buck created by San Diego bartender Erick Castro of Polite Provisions.
Author: Adrienne Stillman
This Aperol cocktail is like a spritz, but with wheat beer and a touch of lemon. This is an easy cocktail recipe for summer.
Author: Eli Kulp
Author: Alison Roman
Consider this recipe a no-brainer formula where you can sub in any raw veg, oil, or cheese you feel like.
Author: Andrew Knowlton
Make and share this World's Greatest Pasta Salad recipe from Food.com.
Author: Dave 7
The method for marinating the feta in this salad is also a good trick for other fresh cheeses-try goat, mozzarella, or paneer.
Author: Andy Baraghani
There are few joys greater than eating ripe berries straight from the carton. But here's one: tossing them with sugar so they're juicier and sweeter, then folding them into freshly whipped cream. Whipping...
Author: Chris Morocco
Author: Georgia Downard
Author: Mindy Fox
Italian-food purists might balk at the combination of clams and Parm, but we swear it's delicious.
Author: Andrew Knowlton
Author: Andrea Albin
There's no reason to make this savory fruit salad unless the peaches you have are worth celebrating or you can get your hands on some superb nectarines.
Author: Ignacio Mattos
These Barbecue Chicken Drumsticks are one of the most exceptional cookout recipes out there. We'll give you the scoop on how to make them as deliciously as possible!
Author: Jenny Kwak