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Marinated Skirt Steak

In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce doesn't just flavor the meat; it also breaks...

Author: David Walzog

Spicy Summer Shrimp Burgers With Crisp Pancetta

Build a Better Burger Contest, Best Alternative Burger 2002; Kelly Bailer Krauss, Little Falls, New Jersey.

Author: ratherbeswimmin

Heirloom Tomato Pie

Paula Deen's Heirloom Tomato Pie recipe is a wonderful summer recipe that hightlights fresh tomatoes in a great tomato pie.

Author: Paula Deen

Tequila Tamarindo

Author: Susan Feniger

Spicy Chicken Cacciatore

Author: Mary Vaughan

Strawberry Pimm's jellies

Try this delicious strawberry Pimm's jelly recipe for a refreshing, fruity summer dessert. Your guests will love it.

Thai Summer Rolls

Author: Sheila Lukins

Peach Iced Tea Sorbet

Author: Sheri Castle

Peaches and "Skyr"

Author: Andrea Ibanez

Mom Nielsen's Potato Salad

Make and share this Mom Nielsen's Potato Salad recipe from Food.com.

Author: Donner

Shrimp Sullivan's Island

I found this great, casual appetizer in Southern LIving and streamlined it by using frozen, cooked, peeled shrimp, which is a GREAT product! I served it in a large glass bowl set inside an even larger...

Author: KathyP53

Shrimp Tacos With Spicy Onion Slaw

I made up this quick and easy recipe the other night and my husband went crazy for them! They are very filling and great for hot summer nights! I used the frozen popcorn shrimp, but they would be delicious...

Author: Tylers Wife and Chef

Grilled Rum Basted Pineapple with Sorbet

Author: Nadine Francis West

Pimm's Cup

Author: Eben Freeman

Tomato Soup with Arugula, Croutons, and Pecorino

Don't pass over slightly bruised or extra-ripe tomatoes; they're often the most flavorful and especially good here.

Author: Joshua McFadden

Strawberry Rhubarb Frozen Yogurt

Lighter than traditional ice cream, this cream frozen yogurt is a refreshing summer treat. It's packed with sweet strawberry and rhubarb, just like the pie.

Italian Sausage with Grilled Broccolini, Kale, and Lemon

Even sausage can dry out when overcooked; we like browning them over direct heat, then moving them to a cooler spot to finish cooking.

Author: Chris Morocco