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Caramelized Nectarines

Author: Susan Herrmann Loomis

Black Eyed Pea Salad With Hot Sauce Vinaigrette

Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.

Author: Carla Hall

Grilled Gazpacho Salad with Shrimp

Author: Elizabeth Karmel

Indoor Clambake

Author: Jasper White

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Vodka and Watermelon Cooler

An easy Vodka and Watermelon Cooler drink recipe

Peanut Brittle and Caramel Crunch Ice Cream Pie

Sea salt and peanuts up the ante in this salty-sweet treat.

Author: Sarah Tenaglia

Top Sirloin Steak with Bell Pepper and Onion Sauté

An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.

Cheesy Stuffed Tomatoes

You don't have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss that stretchy molten-cheese effect.

Author: Andy Baraghani

Easy Tri Color Pasta Salad

Simple recipe for tri-color pasta salad. This recipe uses fresh mushrooms, onions, green peppers, etc. You can alter this recipe to suit your taste. Sometimes I throw in a chopped cucumber or broccoli...

Author: BlondieItaliana

Pasta à la Checca

Author: Victoria Granof

Whole Grilled Fish with Lime

Author: Chad Robertson

Creamy Ranch Pasta Salad

My husband's favorite - he'll put away the whole batch in two days. Not the lightest pasta salad, but very tasty and refreshing on a hot day. This is a great side with sandwiches, chicken, burgers, etc.,...

Author: Kevlarturtle

Ranch Pasta Salad

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Author: Greffete

Campechana Extra (Mexican Seafood Cocktail)

Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado. This version was...

Author: Levi Goode

Lamb Chops with Cherry Glaze

Cider vinegar, honey, and bone broth mixed with fresh or frozen cherries makes a sweet, sour, and deeply savory sauce that pairs well with easy broiled lamb chops.

Author: Amy Myers, MD

Fried Artichoke Sandwich

The battered and fried artichokes in this vegan sandwich recipe have a satisfying crunch and a kind of buttery and tangy bite to them that you're going to love.

Author: Lauren Toyota

Summery Confetti Salad

Author: Katie Lee Joel

Mixed Berry Crumble With Oats and Almonds

This ticks all the boxes for a healthy dessert. The mixture of oats, almonds, berries, dates, and cinnamon creates the perfect sustained energy-releasing treat that packs a hefty nutritional punch.

Author: Lorraine Pascale