Lamb chops need enough time on the grill to let the fat render. You'll get flare-ups as the fat melts onto the coals-that's inevitable-but instead of letting the chops char, just move them to a new spot...
Author: Kelly Mariani
Author: Reed Hearon
A lovely, refreshing salad for those hot summer days you don't want to cook. Serve with a bagauette and that makes a complete supper! Citrus fruit can be substituted for the watermelon until it is in season...
Author: Abby Girl
Dry rubbed shrimp with a creamy avocado sauce pulled from my local Fox station(submitted by Gail Greco).
Author: MisfitVW
Author: Sara Foster
If you've ever wanted to eat pie like a cookie, these pie bar cookies are for you. The bright berry filling and buttery, flaky crust make them totally irresistible.
Author: Rhoda Boone
This pesto is a little different, with a bold tomato base. Grill your tomatoes to bring out their sweetness and add smokiness. For this recipe, fusilli, linguine, spaghetti, pappardelle, or bucatini work...
Author: Hetty McKinnon
Author: Rebecca Jurkevich
Author: Ruth Cousineau
Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.
Author: Bon Appétit Test Kitchen
In Indonesia, the sourness in this soup would typically come from tamarind, which can be hard to find in the United States. A shot of lemon juice works well instead.
Author: Bahija
Author: Diane Rossen Worthington
Author: Pam Anderson
Author: Norma Shirley
Author: Ian Knauer
Author: Nick Malgieri
This fragrant and refreshing strawberry-gin drink has a secret ingredient: a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture.
Author: Maggie Hoffman
This cake has an exciting strawberry flavor; the pink layers burst against a bright white frosting with a tangy cream cheese accent.
Author: Jocelyn Delk Adams
Author: Judith Fertig
Author: Ellen Wright
This is my tangy updo to the sinfully sweet strawberry shortcake.
Author: Jerrelle Guy
Author: Alan Michael Parker