Author: Cindy Pawlcyn
Author: Bobby Flay
Author: Dave Kovner
A perfect cube is not essential, but try to get the lamb into roughly the same size pieces so they cook at the same rate.
Author: Chris Morocco
Author: Diane Phillips
The secret to cooking squid so it's tender, not tough, is to cook it very quickly in small batches. Tossed with crunchy cucumbers, peanuts, and fresh red chiles, it makes a refreshing summer dinner spooned...
Author: Anna Stockwell
Author: Alexis Touchet
Author: Gina Marie Miraglia Eriquez
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...
A Greek Salad is a terrific accompaniment for kebabs.
Author: Kristin Donnelly
Author: Ellen Lebow
Author: Carolyn Miller
This is such a refreshing soup. It is a nice touch to start your meal with or just to have for lunch. It is only 1 WW point which makes it even more enjoyable.
Author: Audrey M
The perfect summer picnic dish. Once the chicken is grilled and sliced, the noodle salad comes together in less than a minute.
Author: Leela Punyaratabandhu
Author: James Beard
Author: Lori Longbotham
Author: Denise Gee
Very loosely inspired by Lebanese fattoush, this is one of those dishes where you want to use only the ripest, most fragrant tomatoes in the bunch.
Author: Sarah Jampel
Author: Terry Conlan
Author: Karen Keisir
Author: Bon Appétit Test Kitchen
Author: Joe Carroll
Author: Gina Marie Miraglia Eriquez
Author: Myra Goodman
Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.
Author: Soa Davies
Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or...
Author: Drew Ramsey, M.D.
Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.
Author: Rick Martinez