Author: Melissa Clark
Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.
Author: Jamie Deen
Author: Sheila Jacobs
Author: Michael Smith
Author: Bill Jones
Author: Denise Gee
This easy peach dump cake is made with two simple ingredients-cake mix and canned peaches-resulting in a big-batch dessert.
Author: Ruth Cousineau
Author: Daisy Martinez
Author: Jasper White
Author: Bon Appétit Test Kitchen
Author: Lovoni Walker
Grilled corn is one of the easiest way to do summer right. Some recipes will have you soak the corn in salt water before grilling, but for husked corn, this actually works against plumpness. This recipe...
Author: Mathew Ramsey
This dead-simple oat topping can be repurposed for any stone fruit as it comes into season this summer or for pears and apples in fall.
Author: Bryan Furman
Author: Angelo Pellegrini
Author: Thomas Keller
This is from the booklet the IGA supermarket produced. It can be good on it's own or as a base for experimenting. There are variations to this recipe that I will include below.
Author: Studentchef
This is my version of a veggie burger-the meatiness of seared clusters of maitake mushrooms gets an additional layer of umami with a miso glaze.
Author: Linda Shiue, MD
This quick peanut sauce has a good amount of heat-perfect with herbaceous spring rolls.
Author: Bon Appétit Test Kitchen