Tacos for breakfast? Absolutely! The Old El Paso® Stand 'n Stuff soft taco shells make the perfect vessel to hold your breakfast favorites. By Betty Crocker Kitchens
Author: Old El Paso
Looking for an easy taco recipe? These Jamaican Jerk Steak Tacos from Delish.com is the best!
I had never made fish tacos before, but with my 30 years of professional food experience I was pretty confident in the outcome. This is a delicious recipe with an Asian flair and the sesame-ginger slaw...
Author: Beth Borchers
This savory, spicy taco recipe is an easy way to reuse leftovers from a slow-cooker meal the day before.
An easy breakfast taco recipe using corned beef hash instead of bacon or sausage.
Author: Allrecipes Member
A slow cooker allows the chicken to get so tender, it just shreds apart while soaking up the delicious marinade. These are a perfect combination of sweet, tangy, and spicy in a tacolicious bite! I use...
Author: A K
This is a take on the California-style fish taco, featuring panko-breaded, pan-fried salmon and a chipotle cream sauce. Deeeeelish! There is something very lovely in the pairing of salmon and chipotle!...
Author: rivche
Ready to upgrade your walking taco dinner? Fritos™ corn chips offer an element of crunch to these quick and easy chili-filled Old El Paso™ Soft Tortilla Bowls. Ready to go in just 30 minutes, our chili...
Author: Old El Paso
This shrimp taco recipe makes a delicious and fun meal! The salsa makes it very refreshing with a spicy kick. It is a great summertime meal. Enjoy!
Author: McCrazy
Can't decide between quesadillas and crunchy tacos? Now you don't have to, because this cheesy beef taco recipe gives you the best of both worlds! With an Old El Paso™ Hard and Soft Taco Dinner Kit,...
Author: Old El Paso
Tacos Tlaquepaque, These tacos are made using yellow corn tortillas filled with stewed beef, made using the cow's head (barbacoa de cabeza), and then covered with a brownish salsa made of tomatillos and...
Author: Mely Martínez
Spicy tacos with low fat turkey that have sweet-hot flavor, using yams to give it a surprising twist.
Author: Fooddude
Spicy tacos with low fat turkey that have sweet-hot flavor, using yams to give it a surprising twist.
Author: Fooddude
These Blackened Shrimp Tacos with cool, creamy dill sauce is an easy and healthy taco recipe that takes only 15 minutes to make!
Author: Elizabeth Lindemann
I was in the mood for some pork tacos, but I was looking for a bit of a change of pace from the normal carnitas-style I would usually make, which led to this wild and crazy experiment. The "plaster" coating...
Author: Chef John
Marinated grilled shrimp are served in tortillas topped with cabbage, fresh pineapple salsa, and crisp crumbled bacon.
Author: Farmland
Marinated grilled shrimp are served in tortillas topped with cabbage, fresh pineapple salsa, and crisp crumbled bacon.
Author: Farmland
Spicy tacos with low fat turkey that have sweet-hot flavor, using yams to give it a surprising twist.
Author: Fooddude
Skirt steak is the quickest path to bovinity divinity. This recipe pairs the beefy cut with a flavorful spice rub, which adds a hint of heat when combined into taco form along with tomatoes and a cilantro...
Author: Joshua Bousel
Mexican night starts with carne asada--tender citrus-marinated beef piled high on corn tortillas with grilled cactus, cilantro, and 2 types of zesty salsa.
Author: Allrecipes Member
These vegan, gluten-free crispy cauliflower tacos with slaw & avocado cream are the perfect balance of crunchy, tender, and juicy. Bite-size cauliflower florets are coated in an almond milk and brown rice...
Author: Ashley
Italian sausage, pizza sauce, pepperoni, olives, and mozzarella cheese are layered in taco shells in these family-friendly pizza tacos.
Author: Julie Hubert
Italian sausage, pizza sauce, pepperoni, olives, and mozzarella cheese are layered in taco shells in these family-friendly pizza tacos.
Author: Julie Hubert
Barbecue chicken and beans give these tacos a familiar complex sweet and spicy base that's built upon with slaw, jalapeños, cheese, cilantro, and sour cream to combine into one memorably snack.
Author: Joshua Bousel
Fire up the grill and get that classic fajita sizzle going with this Grilled Steak Fajita Tacos recipe. Skirt steak is the perfect choice for fajita tacos that deliver on delicious. Old El Paso™ Original...
Author: Old El Paso
For a crowd-pleasing meal of offal, there's no better way to serve organ meats than smothered in salsa and enveloped between tortillas. Tortillas are an ideal vehicle for a beginner's enjoyment...
Author: Chichi Wang
These grilled tacos combine two of our favorite foods, fish and Tex-Mex. They remind us of living on the Texas Gulf Coast. Now that we live in Colorado I have to make all our favorite seafood and Mexican...
Author: Mountain Girl
An easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with vegan chipotle lime cashew crema. These roasted sweet potato + cauliflower tacos are...
Author: Jess Larson
I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it. I wanted a meat-free chorizo with textural contrast up the wazoo,...
Author: J. Kenji López-Alt
It doesn't get much easier than this -- lean ground turkey and salsa ranchera combined and made in a pressure cooker such as Instant Pot®. Perfect for tacos, burritos, or even a taco salad.
Author: bdweld
It doesn't get much easier than this -- lean ground turkey and salsa ranchera combined and made in a pressure cooker such as Instant Pot®. Perfect for tacos, burritos, or even a taco salad.
Author: bdweld
Shredded beef Tacos cooked in a dried pepper sauce is one of the many common fillings for the popular "Tacos Mañaneros" (morning tacos) and "Tacos de Canasta" (basket tacos). The type of peppers and spices...
Author: Mely Martínez
Perfect for barbecue season, this summer-inspired taco is fresh, fast and flavourful.
Author: Old El Paso
This is a very easy way for you to make a Mexican Fiesta at home with your family and friends. The dishes can be prepared ahead of time and just warm up minutes before serving.
Author: Mely Martínez
Author: Molly (Spices in My DNA)
Drinks and dinner all in one! These michelada-infused tacos bring happy hour to you-in less than an hour.
Author: Old El Paso
Jackfruit Veggie Ball Tacos or Subs. Use these "meatballs" anywhere! Vegan, gluten-free, soy-free, yeast-free, nut-free recipe.
Author: Vegan Richa
Upgrade your taco night with ease with these fresh veggie- and cheese-filled grilled steak tacos.
Author: Old El Paso
Author: Sonia
I have had great success preparing tacos this way. I bought this recipe from a taqueria owner (taco restaurant) in Mexico City. I am translating the directions. It can be used for beef, pork, or just about...
Author: Vic Voss
Here's all you need to know: You can transform your leftover Thanksgiving turkey into wonderfully crispy and juicy shreds that are a dead ringer for carnitas, minus all the lard and time involved....
Author: J. Kenji López-Alt
Such a lovely, rich dish that the entire family thoroughly enjoys. It takes some time to make these birria quesa tacos but a lot of it's unattended.
Author: Jordan VanDijk
Spicy, slow-cooked pork tacos al pastor topped with pineapple and cilantro
Author: Ally
Fresh and quick shrimp tacos that are perfect for any day!
Author: chrispcooks
A slow cooker allows the chicken to get so tender, it just shreds apart while soaking up the delicious marinade. These are a perfect combination of sweet, tangy, and spicy in a tacolicious bite! I use...
Author: A K
Fresh and quick shrimp tacos that are perfect for any day!
Author: chrispcooks
Italian sausage, pizza sauce, pepperoni, olives, and mozzarella cheese are layered in taco shells in these family-friendly pizza tacos.
Author: Julie Hubert
Italian sausage, pizza sauce, pepperoni, olives, and mozzarella cheese are layered in taco shells in these family-friendly pizza tacos.
Author: Julie Hubert
This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
Author: isachandra