Foods by "Tailgating" category| Page 6

JERSEY STYLE BUFFALO CHICKEN WINGS

YUKON GOLD POTATO GORGONZOLA (OR GOAT CHEESE) GRATIN

PEANUT BUTTER PORK

Venison Chili with Snowcap Beans

Author: Jane Stern

SCALLOP, PINEAPPLE, AND BACON SKEWERS WITH JALAPENO VINAIGRETTE

CAROL'S WHITE CHILI

SMOKEHOUSE SPAGHETTI

Chicken Sandwiches with Chiles, Cheese and Romaine Slaw

Dried guajillo chiles and New Mexico chiles can be found in some supermarkets and at specialty foods stores and Latin markets.

Author: Bon Appétit Test Kitchen

My Boudin

Editor's note: Chef Donald Link of New Orleans restaurants Cochon and Herbsaint, shared this recipe as part of a special Mardi Gras celebration he created for Epicurious. Boudin, the king of Cajun food,...

Author: Donald Link

ITALIAN MONTE CRISTO BITES

ADRIANNES RIGATONI PASTA SALAD

PULLED PORK WITH FENNEL APPLE SLAW

ROAST TURKEY PANINI WITH, PESTO, ROASTED RED PEPPERS AND FONTINA

KOREAN STYLE CROSS CUT SHORT RIBS

PEPPER JELLY CHEESE BALL

JAMIE OLIVER'S ROSEMARY MASHED PARSNIPS & POTATOES

KICK OFF CHILI

CHICKEN SALAD WITH PINENUTS

LOGAN'S CREAMY COLE SLAW

JOE'S SCREAMING STUFFED JALAPENO POPPERS

SUN DRIED TOMATO AND SWEET BASIL PIZZA MARGHERITA

BADA BING BRUSCHETTA

PORTUGUESE CHILI

FIRECRACKER MEATBALLS

HOT APPLE CHICKEN WINGS

Tricked Up Brisket Rub

Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This rub originally accompanied Karmel's recipe for Slow-Cooked Texas Beer Brisket .

Author: Elizabeth Karmel