Author: Bruce Aidells
Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.
Author: Georgia Downard
This is the classic bread dressing I make every year for Thanksgiving. I think it's from a Betty Crocker cookbook. Just posting it here to keep track of it.
Author: DragonIady
Author: Maria Helm Sinskey
Make and share this Mom's/Gramma's Thanksgiving Turkey & Dressing recipe from Food.com.
Author: JRuiz
Author: Rose Levy Beranbaum
Author: Carolyn Beth Weil
A flavorful stuffing that you can make either on the stove-top or entirely in your pressure cooker! You're going to love it!
Author: Jonathan Melendez
Author: Diana Kennedy
Author: Tina Miller
This is the third recipe from my Christmas special on Food Network, and as a Christmas side dish, it's absolutely to die for.
Author: Sue Li
A lighter take on pumpkin pie. Make it without crust and substitute unsweetened applesauce for sugar.
Author: Sam Sifton
A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread, these little numbers are especially fun.
Author: Maggie Ruggiero
Author: Edna Lewis
This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you...
Author: Katherine Sacks
Author: Stephan Pyles