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Grilled Feta Tomatoes

This is a great easy and fun side dish for any grilled entree or for a fun and tasty appetizer use cherry or plum tomatoes.

Author: Wilemon

Roasted Parmesan Chicken and Tomatoes

Bursting Campari tomatoes pair perfectly with parmesan and panko-covered chicken cutlets.

Green Chile Okra

I only cook this when I can find good, fresh okra. I keep the roasted green chiles frozen; they really make the dish.

Author: KICKBALL

Caprese Stuffed Chicken

Make this unbelievably easy Caprese Stuffed Chicken from Delish.com when you feel stuck on dinner ideas.

Shrimp And Yellow Rice

A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.

Eggplant and Tomato Bake

This is a rich, substantial meal when served with pita or crusty bread and salad. It gets better with time and makes a popular leftover, if there are any leftovers!

Author: Mai Forrester

Calabacitas con Queso Recipe

Need a flavorful Mexican side dish? Try this delicious calabacitas con queso with zucchini, corn and tomatoes and cheese. Serve as a side or stuff in tortillas for calabacitas tacos!

Author: Rebekah Garcia Kalinowski

Smoky Tomato Chutney

Smoky Tomato Chutney: Bottom image Pimentón - smoked paprika - gives a smoky flavour to this dark, luscious, red tomato chutney. Great to serve with hamburgers and sausages, and lovely with sharp Cheddar...

Cheddar Tomato Pie

This recipe is a very big hit with my family, even with my mother-in-law who doesn't like vegetables. This pie is very delicious!

Author: Sherri Morris

Tomato Leek Tart

This quiche-like tart features sautéed leeks, pancetta, and tomato slices surrounded by nutty melted Gruyere cheese.

Baked Tomatoes and Mozzarella

This recipe takes any store bought, colorless tomato and makes it seem like the best vegetable you've ever tasted! Just takes a little extra time than most recipes.

Author: Amy

South African Vegetable Biryani

A delicious South African dish made with rice, potatoes, green peas and hot chili peppers.

Cactus Chili No. 2982

Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.

Curried Potatoes And Peas (Aloo Matar Rasedaar)

The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice. 52

Spicy Eggplant (Terong Balado)

This is a dish easily available in Indonesia. Different states have different ways of cooking the chile topping - some use tomatoes, some use tamarind. There are no hard and fast rules in making this simple...

Author: MAKHRUJI

Black Bean Beef and Pork Chili

Black Bean Beef and Pork Chili recipe

Spicy Hot Black Beans and Tomatoes

Spicy Hot Black Beans and Tomatoes recipe 12

Tuna and Goat Cheese Stuffed Tomatoes

My neighbor delivered a very large bag of his summer tomatoes, and I didn't want them to go to waste. I experimented with the stuffing mixture until my husband loved this combo. Easy, tasty, satisfying,...

Author: Linda Glenn

Creamy Zucchini

A creamy zucchini dish that also works great as a pasta sauce. It's a summer favorite!

Author: Denyse

Spiced Eggplant Indian Style

This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl.

Author: sal

Curried Peas

This curried peas recipe is very easy to prepare, and go well with naan.

Author: HARINI

Zucchini Tomato Saute

Sooo easy to make and double or triple if needed. Serve as the main meal with a salad and crusty bread, or as a side dish.

Author: NIBLETS

Hungarian Omelette

Quick and easy breakfast, this omelet turns out very moist with juicy tomatoes and sweet peppers.

Chef Kiran's Okra Stir Fry

Okra, sweet and delish. Stir-fry turns okra golden brown and tender. I served as a side dish with grilled lamb or pork chops. Add rice and you have a complete quick meal.

Author: Terry E.

Angel Hair with Tomatoes, Basil and Garlic

A light and healthy pasta dish. Make certain to use high quality tomatoes, preferably fresh. 102

Green Beans Braised with Tomatoes and Fresh Basil

Green beans are braised with tomatoes, garlic, and onion until tender and finished with a sprinkle of fresh basil in this easy vegetable side dish recipe.

Author: mike

Avocado Relish

Avocado Relish recipe

Creole Beans and Rice

Creole Beans and Rice recipe 21

Crock Pot Veal And Peppers

If you need to make a quick but hearty dish, then try this scrumptious crockpot recipe that doesn't take a lot of effort. 232

Herbed Tomato Tart Recipe

We used basil, dill, thyme, and parsley, but just about any combination of herbs that pair well with tomatoes--such as oregano and tarragon--would work.

Author: Southern Living Test Kitchen

Sun Dried Tomato Asparagus

Quick and tasty asparagus. Great with steak! Beef broth can be replaced with water or any other broth.

Author: HeatherMG

Best Venison Swiss Steak

Best Venison Swiss Steak recipe 168

Nicoise Chicken Stew with Tomatoes and Black Olives

Nicoise Chicken Stew with Tomatoes and Black Olives recipe 41

Eggplant Slices, Tomatoes, and Mozzarella

This is from my uncle's cookbook. The eggplant can also be served cold.

Author: Jason

Adzuki Bean Stew

A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper. 528

Spicy Fried Green Tomatoes

A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.

Author: Sheri

Tomato Mozzarella Gratin

A great dish for tomato and mozzarella lovers - you can easily scale it up if you are serving a lot of people. Great side for parties or BBQs, as it tastes great at room temperature as well.

Author: Charlotte

Breakfast Spinach and Tomato Cheese Omelet

Perfect for a Sunday breakfast or brunch this spinach and tomato omelet tastes great. Stuffed with juicy tomatoes, spinach and cheese.

Zucchini and Corn Topped with Cheese

Cut zucchini with corn, diced tomatoes, onion, and cheese.

Author: LEELEE1976

Beet Greens and Green Beans with Tomato and Onion

A tasty side dish, big on flavor and low in calories. Cooking the onions dark without burning them adds a wonderful flavor to this dish.

Author: Joanna DaCosta