Author: Anthony L. Howell
Author: Grace Young
Author: Susan Herrmann Loomis
Author: Maggie Ruggiero
Author: Jamie Oliver
Author: Abigail Johnson Dodge
A fry-up is great when friends are staying over-simply multiply the ingredients given below by however many people you are feeding.
Author: Rachel Allen
Author: Jill Dupleix
Author: Susie Fishbein
It may look like a giant lunchbox treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.
Author: Janet McCracken
With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah.
Author: Kemp Minifie
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). If making ahead, it's easier to remove fat...
Author: Jean Georges Vongerichten
Author: Ruth Cousineau
Author: Steven Raichlen
Author: Douglas Rodriguez
Author: B. Smith
Author: Donald Stever
This lobster curry is doubly rich from the coconut milk and the deep red curry, but the pineapple keeps it from being too heavy and gives a beautiful freshness to the dish.
Author: Curtis Stone
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Elizabeth Falkner
Author: Bon Appétit Test Kitchen
Author: Gabrielle Hamilton