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Danish Salted Butter Cookies

Using chilled butter and freezing the cookies before baking encourages clean, tidy edges.

Author: Alison Roman

Malted Candy Brittle

Author: Elizabeth Falkner

Trout Choucroute

Author: Ruth Cousineau

Rump of Beef to Stew

Author: Stephen A. McLeod

Homemade Pappardelle

Author: Kate Ewald

Warm Beet, Bibb, and Bacon Salad

Author: Bon Appétit Test Kitchen

Chinese Plain Rice

Author: Dorothy Lee

Green Juice

Author: Hugo Bolanos

Strawberry Mint Ice Cream Rankin

Author: James H. Rankin

Squid and Fennel Pasta with Lemon and Herbs

Quick-cooking squid is perfect for a weeknight dinner. Look for it at a reputable fish monger or in your grocer's freezer section.

Author: Alison Roman

Cupcake Tin Pork Pies

Author: Victoria Granof

Strawberry Butter

Author: Joy Ackerman

Butter Lettuce, Chicken, and Cherry Salad

Author: Bon Appétit Test Kitchen

Standing Rib Roast with Aioli

Author: Taylor Boetticher

Zucchini Fritters

Author: Jenny Rosenstrach

White Beans with Tasso

Author: Gabe Soria

Fiorentini with Butternut Squash

Shredded butternut squash is cooked briefly, leaving some bite to it before being tossed with pasta in this pretty dish.

Author: Sara Jenkins

Tahini Billionaire Bars

We took millionaire bars-shortbread plus caramel plus chocolate-and gave them an upgrade (hence, billions) with sesame seeds and tahini. The shortbread is tender, the filling is gooey, and the chocolate...

Author: Sarah Jampel