Yummy mini thai fish muffins that tast GREAT! I serve these as starters or just finger food - everybody asks for the recipe so here it is enjoy. So easy to make......
Author: Lil Ms Tropical
Make and share this Tuna Steak With Risotto recipe from Food.com.
Author: abigler_06
Make and share this Linguine and Tuna With Spicy Orange Sauce recipe from Food.com.
Author: Pinay0618
From Gourmet Magazine, June 1996. Sounds like a nice simple appetizer. Times do not include marinating/chilling times.
Author: lazyme
Make and share this Tuna With Hoisin, Maple and Ginger Marinade recipe from Food.com.
Author: Abby Girl
A nice tasty salad, quick, easy and tasty. You can shave some parmesan over the top to finish it off.
Author: Latchy
This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact...
Author: Cynthia Russell
Make and share this Tuna- Chow Mein Casserole recipe from Food.com.
Author: GingerlyJ
Make and share this Seared Tuna With Chili recipe from Food.com.
Author: English_Rose
I just saw the Barefoot Contessa make this on her "Book Party" show, Barefoot Contessa Family Style, 2002. It reminded me of an affair I attended awhile back and they served Tuna Tartare -- I loved it!...
Author: Manami
Make and share this Tuna and Corn Fish Cakes recipe from Food.com.
Author: dicentra
I found this in the Sunday paper coupons. Looked good, and didn't want to lose the recipe. I'm thinking this would be good by subbing chicken for tuna, and/or pasta for lettuce, as well.
Author: Me Mr. Jones
Experimentation rules in our household. One night, my boyfriend decided to fry his onigiri and it was amazing. Nothing but rave reviews from our friends! You can use whatever filling you like but we always...
Author: Cynna
This healthy and colourful dish is known as Meshweya in Tunisia. It's a great appetiser or a whole summer meal on its own.
Author: Sackville
This is an Ina Garten Recipe - it has her stamp all over it! Once the tuna has been cooked there is a 20 minute cooling period.
Author: Manami
Make and share this Broccoli Tuna Rollups recipe from Food.com.
Author: Barb in WNY
Cubed and Marianted Raw Tuna from the Complete Japanese Cookbook. Note: I don't do fish. This is being posted for someone else at their request.
Author: drhousespcatcher
I saw this recipe demonstrated on YouTube, and it made my mouth water. Chilcott is known as the One Pot Chef there and has a delightful Ausralian accent. I'm thinking about using reconstituted mixed dried...
Author: Lorraine of AZ
Make and share this Pasta Bows With Tuna, Olives & Capers recipe from Food.com.
Author: English_Rose
This zingy version of a classic recipe, introducing pesto and kalamata olives, is sure to make your mouth water - and you'll reexamine the idea of the same old tuna salad.
Author: Jamie
This skinny tuna casserole is low fat and great for Weight Watchers®.
Author: Kathy
My favourite way to cook fish of any kind is on a barbecue grill, or oven baked. This recipe is not as daunting as it would appear at first reading. The ingredients of this recipe seem to blend beautifully,...
Author: TOOLBELT DIVA
I found this recipe in a Taste of Home cookbook (one of those little ones sold by the checkstand in a grocery store). It is quick and easy to prepare but tastes like you cooked all day! I haven't served...
Author: OceanLuvinGranny
Want a quick dinner and tasty too? Look no further, much better than the boxed helper stuff!!! Prep time does not include cooking the noodles.
Author: Michelle S.
A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!
Author: lkk
Make and share this Tuna, Olive, and Caper Sauce recipe from Food.com.
Author: sprinkledpink
This recipe is by Tom Selman and David Paul Johnson, of David Paul's Lahaina Grill in Lahaina, Maui, Hawaii. It was the Grand Prize Winner of the 2001 Maui Onion Recipe Contest, Professional Division....
Author: lazyme
Make and share this Sesame Sea Fish With Pineapple Salsa recipe from Food.com.
Author: echo echo
These yummy sandwiches on hard rolls have filling with cheese tuna, egg, and vegetables. This is a recipe from my mom. I loved these growing up and they use pretty basic ingredients too. Filling can be...
Author: cookncraft
Make and share this Mini Tuna-Tofu-Miso Burgers recipe from Food.com.
Author: dicentra
If you like garlic, you will love this recipe. With a sense of the Mediterranean in your spirt, one taste and you will be whisked away to perhaps the South of France where lovers whisper into each other's...
Author: TOOLBELT DIVA
My mom made this often for us while I was growing up; now I make it for my family. Everyone loves it (even my fussy toddler), even those who don't usually like tuna casserole. I've made it so many times,...
Author: Halcyon Eve
You can cook these all the way through if you like, but the fresh taste and melt-in-your-mouth texture are more pronounced when the center is raw. Any oil based dressing or thin sauce (e.g. Teriyaki) can...
Author: Siava
Make and share this Tuna Potato And Feta Cakes With Fresh Basil recipe from Food.com.
Author: Poppy
Another island favorite. Maui onion is used because of its mild sweet flavor. If adding soy sauce, add it just prior to serving. I think kukui nut oil will work just as well. I was just thinking that this...
Author: marisk
A refreshing change from everyday pasta. Easy enough to serve on a weeknight. Fancy enough to serve to company.
Author: Auntie Mags
Make and share this Protein-Packed Tuna Pasta recipe from Food.com.
Author: English_Rose
This dish is like the love child of raw sushi and cooked fare. The flavors are so reminiscent of sushi, but with the substance and feeling of a regular entree. Be careful of the quantity of wasabi used...
Author: Cook-a-holic
NOT made with Chartreuse liqueur -- the name comes from the color of the veggie mixture. A recipe from Provence, adapted from "Mediterranean The Beautiful".
Author: Muffin Goddess
You may make each of these four recipes separately and serve separately but they are so eye appealling all arranged on one platter. There is no cooking involved and you may make them ahead. The tuna tomatoes,...
Author: Bergy
This dip is one that will store well if you can keep your guests away from it...lol. Its very simple and economical too.
Author: mommyoffour
I adapted this from a cookbook. My husband and I love it. We eat it room temp most of the time, but it's nice chilled in hot weather, too. The kinds of veggies are pretty flexible - add or subtract whatever...
Author: Halcyon Eve
I found this recipe in a magazine years ago and I often make it for buffets or if I have a crowd. It's great for parties!
Author: bert2421
You'll crave this salad once you try it, this also works well with chicken in place of the tuna, please do not omit the sweet pickles they *make* this salad! adjust all amounts to suit taste, plan ahead...
Author: Kittencalrecipezazz
These bouchons, a crustless tuna quiche of sorts, I suppose, are delicious warm or at room temperature, with a green salad and a good baguette.
Author: patriciamercer84
Tuna and peas are simmered in a thick gravy. This makes a really good lunch.
Author: Tiffany Dowling