A relatively quick and easy lunchtime salad that's brimming with flavour and vitality - entirely original recipe.
Author: ID2448
A simple Bavarian mustard using premade ingredients. I could have sworn this should be on zaar but I couldn't find it.
Author: drhousespcatcher
Make and share this Whole-Grain Mustard recipe from Food.com.
Author: Missy Wombat
Delicious, thick and creamy vegan corn chowder made without any cream or dairy! This easy vegan corn chowder recipe uses potatoes, coconut milk and a blender to get the most amazing texture. The perfect...
Author: Monique Volz of AmbitiousKitchen.com
Author: Linton Hopkins
This is a delicious, healthy, hearty breakfast recipe. If you are not vegan, you can add fried eggs to your toast for a delicious vegetarian meal.
Author: Carolyn Monroe
Gorgeous California roasted sweet potato kale salad with dried cranberries, avocado, sweet & spicy pistachios and a creamy tahini dressing. This vegan sweet potato kale salad is bursting with flavor and...
Author: Monique Volz of AmbitiousKitchen.com
Author: Jennifer Rubell
Author: Bernardo Bukantz
Author: Marcela Valladolid
Author: Ania Catalano
This is a simple, easy microwave technique recipe for toasting nuts! Especially handy for those who own a microwave, but have no stove or oven. TIPS: Microwave heating times vary, so use caution. You will...
Author: BecR2400
Author: Sarma Melngailis
Chocolate doughnuts topped with vanilla frosting and Oreo® crumbs.
Author: Patrick Meyer
This garden wrap is stuffed to the brim with fresh, seasonal vegetables and herbs.
Author: Dr. John McDougall
Author: Lillian Chou
Author: Tony Matranga
Thick cauliflower steaks slathered with hummus and topped with olives, roasted red peppers, and nutritional yeast.
Author: Elle
Fresh shell-on peanuts are available only at harvest time and are hard to find, but unroasted shell-on peanuts work just as well and can be found in many supermarkets and online.
Author: Tailor, Nashville, TN
This passed the test with flying colors with both our vegan and our carnivores. It's easy, can be made ahead up to grilling time and can be made into kebabs with vegetables, or served cold in a vinaigrette...
Author: One Happy Woman
Author: Maria Helm Sinskey
Author: Rachel Shakerchi
Author: Ian Knauer
This is my modified vegetarian version of DeSouter's Eggplant Parmesean soup. I wanted to get the nutrional info because I've been addicted to this since I found it here. I make a batch and have lunch...
Author: Kiwiwife
Author: Ashley Christensen
Feel free to vary the vegetables in this salad according to what you have in your garden or find at the farmers' market.
Author: Dr. John McDougall
This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins, blatjang was imported from Java, made from sun-dried...
Author: Lannice Snyman
This dish is just spicy enough to enhance, rather than take away from, its great depth of flavor. Goes well with cornbread.
Author: stronglive1