A perfect Indian breakfast or midday snack recipe made of cracked wheat and flavored with ginger, cumin, cilantro, and lemon.
Author: Sunaina
Plant-based baking sticks mean this pie is vegan and dairy-free. Using frozen cherries means you can make it all year long.
Author: Kim Barnouin
These mock Thin Mint Girl Scout cookies made with only 4 ingredients are not only delicious but vegan also!
Author: Yoly
A great vegetarian alternative to ground beef.
Author: gmoradian
Author: Sheri Castle
Make and share this Vegetarian Times Meat Lovers' Pizza recipe from Food.com.
Author: ratherbeswimmin
Impress your guests with this simple, delicious and oh-so-mmm dairy-free pasta dish.
This rich gravy gives a boost of extra flavor to vegetable broth thanks to an earthy thyme-garlic oil and umani-rich cremni mushrooms. Spoon it over #Vegducken, stuffing, or use it as a base for your next...
Author: Katherine Sacks
Give these delicious vegan wings a try-- I promise they will taste JUST like the meat version. The seitan chicken has taken me roughly 2 years to perfect. It is moist, and perfectly spiced. For the "bones"...
Author: The Edgy Veg
Roasted cauliflower, a tangy and tasty soy-ginger dressing with fresh scallions, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!
Elegant, sweet, and delectable, these are true treats that fit every occasion. Definitely adjust the filling for what ingredients are local and in season where you live, and you'll have an endlessly surprising...
Author: Alejandro Junger, M.D.
Steaming unlocks the succulence of okra. Here, the pods are tossed with slivered ginger and a Vietnamese-inspired scallion oil in an all-purpose dish that's great with grilled steak or chicken, or with...
Author: Maggie Ruggiero
This variation on the Negroni cocktail made with sherry and amaro was created by bartender Dan Greenbaum at The Beagle in New York City.
Author: Adrienne Stillman
Make and share this Grilled Veggie Pizza recipe from Food.com.
Author: Sweet Potato Soul
This healthy mango black bean quinoa salad with avocado will be your favorite easy lunch or summer salad to bring to parties. Dressed with a yummy honey chipotle lime dressing for vibrant, bright flavor....
Author: Monique of AmbitiousKitchen.com
Calling all fritter lovers! These vegan & gluten-free chickpea corn fritters are a fabulously salty, crispy, sweet situationship! Say hello to the ultimate backyard appetizer- this recipe is easy to make,...
Author: Adriana
Cool to the eye as well as on the palate, this gazpacho-like starter gets its body and buttery undertones from cashews. Yes, the Cubanelle pepper was initially chosen for its starting letter, but its mild...
Author: Paul Grimes
Plain sunflower seed butter can taste quite bitter so I've improved its flavour by adding a touch of coconut sugar, cinnamon, and some virgin coconut oil to thin the consistency just a bit. The result...
Author: Angela Liddon
Bright and fresh, this incredible black rice salad isn't only flavorful, it's packed with nutrients too. It's sweet, creamy, and crunchy, and topped with an addicting cilantro-lime vinaigrette. You'll...
Author: Monique of AmbitiousKitchen.com
I wanted something that you didn't have to cook, and didn't contain any dairy products. I invented this and it hit the spot! It tastes great with plain tortilla chips or crackers.
Author: Chef Joey Z.
Make and share this Slow Cooker Minestrone Soup recipe from Food.com.
Author: Mommie Cooks
This festive pasta with vibrant red and green ingredients is great as a side dish for the Christmas table.
Author: ostfeldg
Made this today and we both loved it. My husband doesn't usually like fake meats, but this was ace. We used a full pack of redwoods chorizo style chunks and half pack of redwoods vegan pepperoni. We also...
Author: cakeinmyface
These tamales are vegan and gluten free.
Author: Susan Herrmann Loomis
Make and share this Imam Bayildi (Swooning Imam) recipe from Food.com.
Author: ngibsonn
A good umami-rich solution for people who can't eat cheese or can't mix meat and milk. I especially use it for making meatballs, but it's a great topping for thickening and flavoring any pasta sauce. I...
Author: Adina Cappell