Author: Michael Phillips
Author: Elizabeth Andoh
Rich, creamy and luscious, and even better, gluten free and vegan! Please choose brown sugar or agave to keep it vegan.
Author: EmiliaRosa
Garlic croutons, apple cider dressing, healthy vegetables and greens...need we say more?
Author: Hello Chef
Make and share this Barley-Stuffed Acorn Squash (Volumetrics) recipe from Food.com.
Author: zeldaz51
Make and share this Veggie Crock Pot Chili Recipe recipe from Food.com.
Author: tuggles1
The vegetables can be prepared ahead and finished up to the middle of step 3. Heat for 5 minutes before serving.
A light, fizzy, minty take on the classic Mint Julep bourbon cocktail.
After trial and error this composite of spices seem to suit most of my family members. Some want it spicy hot, some can't abide any spices. I wouldn't want any fewer spices than these few basic ones. The...
Author: Jim in Washington
Vegan Bolognese made with green lentils. A wonderful alternative to classic bolognese sauce.
Author: Zerrin & Yusuf
This sesame tofu and eggplant recipe makes a wonderful light lunch, and is surprisingly vegan. The eggplant is julienned then tossed with a spicy Asian style marinade before it's cooked down into soft...
Tikil Gomen is one of the most popular, vegetarian dishes in Ethiopia. It's extremely easy to make and adjust depending on the individual portions that you prefer. Tikil Gomen is also a good side...
Author: ethiopianfoodguide
Take a bit of chopping, but makes a great side dish or a meal
Author: Vanessa @VeganFamilyRecipes.com