While the charms of molten fudge and gooey caramel are undeniable, nothing beats an ice cream topping that shatters at the tap of a spoon. Enter this magic shell, a slightly-more-savory evolution of the...
Author: Tara O'Brady
Author: Bon Appétit Test Kitchen
Author: Kate Fogarty
These s'mores-inspired cupcakes combine the smoky flavor and crisp outer shell of a slightly singed marshmallow topping and a bittersweet chocolate ganache filling.
Author: Martha Collison
This is the easiest chocolate cake in the world-perhaps in the universe! You don't even need eggs, butter, or milk, and you probably have all the ingredients on hand. I use this recipe when I'm in a time...
Author: Sarah Magid
Author: Romney Steele
Author: Sema Wilkes
Author: Tina Smith
This cultured coconut milk yogurt is lightly sweetened and perfectly topped with grain-free granola.
Author: Jennifer Robins
Galettes were invented to make amateur bakers feel like pros. The less perfect they are, the cooler they look. No trimming, no tucking, no crimping, no venting, and no soggy bottom. They're also versatile:...
Author: Chris Morocco
This creamy dessert takes minutes to prepare and then chill until serving time.
Author: Land O'Lakes
Author: Stephan Pyles
Author: Katy Sparks
Author: Bon Appétit Test Kitchen
Toasting the pecans before adding them to the filling deepens the flavors in the pie.
Rich, cake-like cookies with vanilla glaze make a colorful addition to any cookie tray.
Author: Land O'Lakes
Author: Cat Cora
Vanilla lovers, rejoice! Rich and sweet, this vanilla cupcake recipe has double the vanilla flavor thanks to real vanilla beans and pure vanilla extract. Make a batch for your next gathering, potluck,...
Author: Garrett McCord
In the mood for dessert? This tempting martini is sure to quench any sweet tooth.
I love using this as a frosting or a filling because it is light and creamy, and less sweet than the Classic Americana Icing. It tastes just like whipped cream.
Author: Sarah Magid
Author: Bon Appétit Test Kitchen