While you can make a very nice vanilla sugar by simply plunging a vanilla bean into a jar of sugar and leaving it there (for a really, really long time), I actually like to make a slightly fancier version...
Author: Luisa Weiss
This is the easiest chocolate cake in the world-perhaps in the universe! You don't even need eggs, butter, or milk, and you probably have all the ingredients on hand. I use this recipe when I'm in a time...
Author: Sarah Magid
True, this concoction is slightly more complex than lemonade. But so are most relationships.
Author: Andy Baraghani
These s'mores-inspired cupcakes combine the smoky flavor and crisp outer shell of a slightly singed marshmallow topping and a bittersweet chocolate ganache filling.
Author: Martha Collison
Author: Kate Fogarty
Author: Bon Appétit Test Kitchen
This cultured coconut milk yogurt is lightly sweetened and perfectly topped with grain-free granola.
Author: Jennifer Robins
Author: Stephan Pyles
This creamy dessert takes minutes to prepare and then chill until serving time.
Author: Land O'Lakes
Author: Katy Sparks
Galettes were invented to make amateur bakers feel like pros. The less perfect they are, the cooler they look. No trimming, no tucking, no crimping, no venting, and no soggy bottom. They're also versatile:...
Author: Chris Morocco
Author: Romney Steele
Author: Bon Appétit Test Kitchen
Author: Sema Wilkes
Author: Tina Smith
Toasting the pecans before adding them to the filling deepens the flavors in the pie.
In the mood for dessert? This tempting martini is sure to quench any sweet tooth.
Vanilla lovers, rejoice! Rich and sweet, this vanilla cupcake recipe has double the vanilla flavor thanks to real vanilla beans and pure vanilla extract. Make a batch for your next gathering, potluck,...
Author: Garrett McCord
I love using this as a frosting or a filling because it is light and creamy, and less sweet than the Classic Americana Icing. It tastes just like whipped cream.
Author: Sarah Magid
Homemade strawberry jam and almonds top off this easy gluten-free tart.
Author: Donna Hay
Author: Bon Appétit Test Kitchen
Rich, cake-like cookies with vanilla glaze make a colorful addition to any cookie tray.
Author: Land O'Lakes
Using chilled butter and freezing the cookies before baking encourages clean, tidy edges.
Author: Alison Roman