Author: Jamie Geller
It's amazing how much pork belly you can eat when you alternate with bites of this crunchy and cleansing slaw.
Author: Anders Braathen
Author: Bon Appétit Test Kitchen
Author: Geraldine Ferraro
Author: Lorna Sass
Before starting you might want to review my Kitchen Notes on Making Q&E Jams Recipe.This is a refrigerator jam and not intended to be sealed and stored in the pantry. All you need is a very clean jar....
Author: MJ of MJ's Kitchen
Author: Alicia Silverstone
Although this recipe is for plain seitan to use in other recipes, it also tastes great on it's own. From the Real Food Daily Cookbook by Ann Gentry. The instructions say to cut the loaf into quarters after...
Author: VegSocialWorker
These rice crisp treats are absolutely divine! I love to use my Maple-Cinnamon Superseed Almond Butter in these for a great flavour, but store-bought natural almond butter will also work in a pinch.
Author: Angela Liddon
I love the taste and color of sweet potatoes and yams. They are packed with vitamins and minerals and are delicious to boot! This bread is sweet enough for dessert and savory enough for dinner.
Author: Kim Barnouin
Author: Mary Frances Heck
This dish is a riff on Singapore-style curry noodles with cauliflower, cumin, coriander, and smoked paprika.
Author: Hetty McKinnon
These are tasty little raw food meatball substitutes. But I won't claim they are the prettiest things in the world :)
Author: Nourished Homestead
Author: Hugo Bolanos
This easy Soba Noodles Recipe is healthy and simple. Loaded with tender vegetables, clean addicting flavor and succulent texture. Keep it vegan or add your favorite protein.
Author: Tonia | Feasting at Home
Make and share this Fat-Free Flax Salad Dressing recipe from Food.com.
Author: Attainable Health
Due to the high sodium content in most commercial salad dressings, I make my own. Since I prefer the flavor of roasted garlic over raw, I roast a bulb every Saturday and make salad dressings on Sundays....
Author: Netgirls Healthy Co
I came across this and wowsa, what a great idea! I no longer have to search for bacon bits that do not contain natrural flavoring! So easy to make at home.You can add the maple extract or not, it's good...
Author: Sharon123
Resembling the traditional 'con carne' dish somewhat, this is a serious chilli when prepared exactly as described. The green peppers provide a diversionary edge, but the habanero heat tells - be warned!...
Author: ID2448
I love a creamy mushroom soup, but not all the cream, so I came up with this one for myself and I think it tastes rather good. You can double this recipe if you wish.
Author: Chef Joey Z.
This delicious vegan dish is perfect for when you don't have much time. It can be ready in under 30 minutes and is a great way of using up veggies. For this dish we've used a mix of carrots, onion, parsnips...
Author: hello
A friend of mine gave me this recipe back in the '70's. I haven't made it in years. It can either be a soup or a casserole.
Author: True Texas
Author: Chitrita Banerji
Easy Cranberry Sauce
Author: Charlotte Fekete
Toasting the pine nuts until they're properly golden brown to the center and not just on the surface is key in coaxing out maximum flavor. That said, pine nuts are expensive and can burn, so keep a close...
Author: Janice Tiefenbach
I first discovered smoked paprika on a trip to New York back in 2000. My cousin put it in some spaghetti sauce and I was hooked. Thanks to canarygirl and Sackville Girl here at Zaar I was able to get a...
Author: Mirj2338
Although this does not taste like the the traditional mac 'n cheese recipes most of us grew up with, it will satisfy your comfort food craving while helping you avoid preservatives, dyes, meat, and dairy....
Author: Mesa Mom
This is from a veg cookbook purchased on the checkout lane at the grocery store but I'm not sure which. It is a lovely soup, and it gets better over a day or so. The ingredient list appears lengthy, but...
Author: smellyvegetarian
Author: Claire Saffitz
New Potatoes with Garlic and Dill is a perfect side dish that I can always count on to satisfy everyone at the table, plus, it goes well with almost any meal. Butter and dill is the best combination to...
Author: K33 Kitchen
Tangy, umami sauce with seared and simmered cauliflower is the perfect rift on traditional Chicken Adobo, and this version is done in just half an hour!
Author: Lindsay
Author: Judith Fertig
Adapted for a plant-based diet, raw cashews are blended with a few ingredients to imitate the timeless classic cacio e pepe from Lazio.
Author: Buckwheat Queen
Make and share this Red Lentil Thermos Soup recipe from Food.com.
Author: Ficbot