Make and share this Braised Brussels Sprouts With Vinegar and Dill recipe from Food.com.
Author: Cindy Hartlin
Make and share this Corn Dogs on a Stick recipe from Food.com.
Author: Darlene Summers
Wonderfully tasty salad! Not recommended for those on Low Fat diets. I suppose the ingredients could be changed to reflect lower fat options, however.
Author: Gwanny Hill
I love the distinctive tastes of gruyere cheese, chicory and ham together and regularly make this in the winter as a main course to warm everyone up from top to toe when the rain is lashing down outside...
Author: kiwidutch
Freezer Dill Pickles 1 pound cucumbers, sliced 1/8" thick 3/4 pound yellow onions, sliced 1/8" thick 4 tablespoons salt 2 tablespoons water 1 cup sugar 1/2 cup cider vinegar 1 tablespoon dried dill weed...
Author: mommyone
Author: Mary Corpening Barber
Make and share this Roasted Butternut Squash With Lime and Rosemary recipe from Food.com.
Author: MarraMamba
Make and share this Southern Sweet Potatoes recipe from Food.com.
Author: TishT
The key is to start the process in a cold skillet. Also, look for Brussels sprouts that are similar in size, with small, tight heads that are no more than 1½ inches in diameter, as they're likely to be...
Author: gailanng
from Martha Stewart Living, June 2008. Tip from recipe: if using thick asparagus spears, halve them lengthwise before sauteing to ensure quick and even cooking. Tools needed: whisk, medium bowl, large...
Author: KimmieCat1
This very easy side-dish recipe is inspired by the vegetables they give you at Teppanyaki restaurants. Teppanyaki is a style of Japanese BBQ where the cooking is done on a very hot grill at the table....
Author: becy959
Make and share this Sauteed Chinese Broccoli recipe from Food.com.
Author: Dancer
Make and share this White Asparagus With Chanterelles recipe from Food.com.
Author: chia2160
Author: Priscila Satkoff
I am always on the hunt for healthy recipes and new ways to use vegetables that I already like. I never really think of not cooking zucchini but this sounds good. It is the recipe of British TV chef Merrilees...
Author: Sarah_Jayne
This recipe has been in my family for years, and came from some Armenian friends. Although it's basically just vegetables cooked together, it's surprisingly hearty and satisfying. I usually don't cook...
Author: ewilli
The soup can also be served warm.
This salsa is made with fresh ingredients; and the flavor improves with time. Store in the refrigerator for up to 10 days.
Author: ChefWhiz
Been a caterer and personal chef for over 20 yrs. This particular recipe for cole slaw seems to be the favorite of both my friends and customers. If you like a sweet/sour cole slaw then give it a try....
Author: SarikaKisSzentem
I just pulled up 20 pounds of sunchokes from one plant. A knobby tubers look a lot like ginger root is in the sunflower family. Its nutty in flavor and has a nice crunch No need to peel but does need a...
Author: Rita1652
Olives are abundant in Moroccan cuisine; often times they are marinated in olive oil and lemon, or in a Moroccan hot sauce called "harissa" (which is made from red chilis, garlic, coriander and cumin)....
Author: Sommer Clary
This is very similar to a dish I enjoy at a fabulous Toronto restaurant, Jerusalem -- but the restaurant's version doesn't use raw garlic. I love the taste of this dish. If you're the only eggplant lover...
Author: Lennie
This is on my Oktoberfest Day Menu along with my German Potato Salad, Sausage and Pumpernickel Bread.
Author: debbies dishes
Make and share this Grilled Green Tomatoes & Onions recipe from Food.com.
Author: Dancer
Rich, thick and flavorful, this soup is perfect for warming up a winter day. For a nice contrast to the creamy soup, garnish servings with crunchy croutons. From Williams-Sonoma
Author: BethR
This is less recipe than method and ingredients. Delicious. If your Mr. Wonderful doesn't like goat cheese - gorgonzola would also work. This is a beautiful salad - glistening deep red gratings of beets,...
Author: One Happy Woman
There are a variety of eggplant salads in Palestinian cuisine, but this is one which you will find in every restaurant as part of the traditional "Meza".
Author: Palis Favorites
If you like asparagus you'll love this. If you don't usually eat it you will now. Even the kids like this.
Author: old12775
this recipe came from soupsong.com. i found it a few years ago and i have been making it ever since. it is great on cold winter night or a busy work day. Enjoy.
Author: deborah03
Make and share this Broccoli With Wasabi Sauce recipe from Food.com.
Author: dicentra
A really nice blend of crisp broccoli, nuts and a tangy sweet dressing! Friends and I have differing opinions on this one.....I like it best when it's first made and the noodles are crunchy, some seem...
Author: FolkDiva
Make and share this CHAR SIU (CHINESE BARBEQUE PORK) recipe from Food.com.
Author: RawSpiceBar
Fresh, fresh, fresh!! Feel free to make this dish hotter by adding a seeded and finely chopped jalapeno chile pepper or a generous pinch of cayenne to the marinade in step 2. Enjoy!
Author: Nif_H
This is fantastic and easy. It is an elegant veggie, but if you are doing WW, this is 1-point for 1-cup according to the Weight Watchers Cookbook. Yum! You may also toss the broccoli with a tad of Parmesan...
Author: Mimi in Maine
I made up this recipe as a copy cat to the tomato onion salad served at my favorite Italian place. It's not exactly the same but it's as close as I could get. This is a great veggie dish to have with pizza,...
Author: catalinacrawler
Make and share this Broccoli With Almond Brown Butter recipe from Food.com.
Author: CookingONTheSide
Make and share this Red Onion, Tomato and Chilli Relish recipe from Food.com.
Author: AaliyahsAaronsMum
I'm always on the lookout for new ways to fix broccoli, since it is one of the few veggies my kids will eat. I got this off of the back of a frozen bag of broccoli. Easy and tasty.
Author: pines506
Yet another recipe from Rachael Ray that I have tweaked a bit. I absolutely love brussel sprouts but will be making them this way a lot more often than any other.
Author: Allybee Z
Gold vegetable soup with red lentils added. I use butternut pumpkin, kumera and carrots. You can use any amounts of veges to your preference or whatever you have. The addition of carrots gives this soup...
Author: Jubes
I am growing collards in the garden for the first time and I'm posting this recipe in hopes that I will be making it soon. From Better Homes and Garden October 2009.
Author: mary winecoff
Spinach Casserole is a delightful way to boost your iron and vitamin c intake! Although it is high in fat, due to the cheese, you could make it several times a year for special occasions.
Author: pammyowl