I love the crunch of the water chestnuts in this. I also like that it is a canned soupless recipe. Hope you enjoy it too.
Author: riffraff
This ravioli is made with wonton wrappers instead of pasta. These make an impressive presentation. Recipe from San Francisco Flavors from the Junior League of SF.
Author: cookiedog
A fabulous recipe from SmittenKitchen.com. The author of the blog, Deb, says: " There's a lot of broccoli and very little pancake in this fritter. The broccoli is not grated or pureed, but left in small,...
Author: Jostlori
Make and share this Broccoli and Orzo Salad recipe from Food.com.
Author: marileamills
Make and share this Lebanese Vegetable Soup recipe from Food.com.
Author: MsBindy
This is an appetizer I remember eating at many potlucks, family gatherings, and parties while growing up in NY state. Make sure you line the baking sheet with foil as these tend to ooze while baking. Adapted...
Author: HeatherFeather
Make and share this Pizza Potato Casserole recipe from Food.com.
Author: meedeeter
Make and share this Brussels Sprouts with Shallots and Mustard recipe from Food.com.
Author: CountryLady
Spaghetti Squash is a delicious vegetable that tends to be a little on the "unknown" side. This recipe is one that my husband loves, because it has some meat in it, we eat this as a meal! Enjoy!
Author: Leslie
Recipe is from Ree Drummond -- sounds so decadent and delicious. Everyone deserves a splurge now and then!
Author: DailyInspiration
Author: Peter Gordon
This is a simple veggie dish that goes well with almost anything. It looks nice enough for company or a holiday dinner. Fresh snow peas are the preference but frozen will work well too. 10 mins prep time...
Author: Annacia
Brussels sprouts are quite often referred to as "Little Cabbages" and some persons did not like them until they tried them breaded. These Breaded Brussels Sprouts are an excellent vegetable dish to be...
Author: William Uncle Bill
Love yellow squash. Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender. The...
Author: Barb G.
This courtesy of Jamie Oliver. It is a simple addition to dinner. He suggests adding leftovers to hot spaghetti, I tried that with some zucchini ribbons and it was fabulous
Author: Sassy Syrah
This is wonderful served right from the oven! With a side of buttered mixed vegetables and Recipe #101266, a heavenly dinner!
Author: Sharon123
Make and share this Vietnamese Shrimp and Glass Noodle Salad recipe from Food.com.
Author: Manami
If you don't like spinach, think again! I got this recipe from a Greek internet friend back in the early 90's who owns a diner out in Long Island. I made it a bit healthier by using non-stick cooking spray....
Author: 2Bleu
From Julia Child and More Company. She suggests serving over prepared spaghetti squash (and suggests steaming the squash as the easiest method). I am persuaded by the reviews of Recipe #162765 to recommend...
Author: BarbryT
Monfongo is made by mashing tostones (twice fried plantains) with garlic, olive oil, and chicarrones or bacon.
Author: l0ve2c00k
Author: Mary Nearn
This is one of my favorite recipes. It's a great salad for a summertime party. For a little extra crunch add a can of water chestnuts minced.
Author: Douglas Poe
Not only stretches a can of soup into several servings, but also makes it taste homemade. If you prefer a less tangy flavor, omit the juices from the canned tomatoes or add more half and half (or milk...
Author: Marla Swoffer
This recipe has been used by me and my family since 1977 and is still my favorite home-made sauce/salsa today! Quick and easy, you only need a few pantry ingredients and a few fresh! Tastes better the...
Author: Meekocu2
Rutagabas are a root vegetable, right? So why not make fries out of them too. Note: These will not be crispy.
Author: Lori Mama
Make and share this Autumn Gold Butternut Squash Soup recipe from Food.com.
Author: Diana Adcock
This cheese and veggie packed pasta side dish always brings compliments. Add chicken or shrimp and you'll have a well-balanced entree. Found in the Taste of Home Parties, Potlucks & Barbecue cookbook.
Author: Crafty Lady 13
Make and share this Summer Corkscrew Pasta recipe from Food.com.
Author: MsBindy
Simple salad goes great with pork chops or hot dogs. Submitted per request. Adapted loosely from Bon Appetit.
Author: ellie_
The sauteed asparagus makes a fine accompaniment to this tasty meal, but you certainly can opt for another side dish instead. The combination of the lemon and asparagus with the shrimp just says "Spring...
Author: JackieOhNo
This is a favorite side dish that I like to serve with grilled chicken or pork chops. You can also add a can of niblet corn to this.
Author: Melissa Spangler
Make and share this Beef and Vegetable Kabobs in Red Wine Marinade recipe from Food.com.
Author: ratherbeswimmin
Make and share this Balsamic Steak and Blue Cheese Salad recipe from Food.com.
Author: southern chef in lo
FLAVOR GALORE AND CHEESY!!! The velveeta cheese along with the herb crouton topping sends this casserole to the top of the scale!!! A favorite comfort food in our family which has EASY preparation.
Author: Seasoned Cook
Make and share this Butternut Squash Soup With Star Anise and Ginger Shrimp recipe from Food.com.
Author: kyle martin
Make and share this Israeli Couscous and Corn Salad recipe from Food.com.
Author: dicentra
Author: Rick Tramonto
Author: Tracey Seaman
Found this in the magazine "The Best of Mr. Food 15-Minute Recipes". For a quick meal it is pretty good and quick to make. I did change it a little. I use regular brown rice, fresh minced garlic and ginger...
Author: mama smurf
Another from my stash of yellowed newspaper clippings. This is an absolutely amazing creamed spinach, thick and full of flavor. Just make sure you really squeeze as much moisture from the spinach as possible....
Author: SteelerSue
These carrots are lightly sweet and low in fat. The recipe is from a Betty Crocker cook booklet March 1994.
Author: PaulaG