Delicious and relatively healthy & light pasta dish. This is modified from "The Low Fat Good Food Cookbook," which in turn modified from a restaurant, Villa Romano, in Nashville, TN. I have added grilled...
Author: larchie
This recipe is originally from Cooking Light magazine. I have made a few changes to it to suit our tastes. It's delicious! This is a great way to get your family to eat veggies.
Author: Realtor by day
A simple caesar salad served in individual garlic, buttery and crisp cups. No utensils required for consumption so it's perfect for a party or anywhere else you'd like a lovely, easy, fresh and unique...
Author: grumblebee
Make and share this Emeril's Bacon Brussels Sprouts recipe from Food.com.
Author: Spongebob Chefpants
I've forgotten where this came from, but I have had it for about 10 years now. It is great for vegetarians, and even for non-vegetarians! I am posting the original recipe which calls for Turmeric, but...
Author: Anne G.
Adapted from 5 Star Tastes of the South cookbook. I have not tried this yet. Not exactly a dieter's dish, but this sounds good for a holiday table. (Tip: to easily skin tomatoes, drop them into boiling...
Author: HeatherFeather
This is one of my favorite veggies to make when I'm looking for something to add pizzaz to a dinner. Also good alone.
Author: These hands can cook
My husband's friend, Jeff, described this ground beef and crescent roll recipe to us over the phone and we just had to try it. He sent us his recipe and we tweaked it a bit to suit our tastes. It's an...
Author: Redcaddy97
Warm, rich and completely delicious, we're addicted to this soup recipe. It's from the famous SoupWorks chefs and nothing I've made of theirs even goes wrong, they're completely creative and I just keep...
Author: MellowMel
You can use any amounts of flour, bread crumbs and seasonings, depending on how many mushroom caps you are making. You can use whatever seasoning you prefer, garlic salt is good to use in place of the...
Author: Kittencalrecipezazz
Make and share this 5-Minute Healthy Sautéed Red Cabbage recipe from Food.com.
Author: Kiwi Kathy
Make and share this Salmon and Asparagus Stir Fry recipe from Food.com.
Author: Kim127
A stovetop meal that is easy to make and quick to get on the table. I love that it uses broccoli too! The kids really enjoyed it in our house! Time includes bringing water to a boil. Found in a Woman's...
Author: HokiesMom
Make and share this Beef and Asparagus Pasta recipe from Food.com.
Author: weekend cooker
Make and share this Peas and Artichokes (Greece) recipe from Food.com.
Author: Sydney Mike
From the reader request section of the November 2011 issue of Bon Appetit. Reprinted there as a recipe from Chef Ricardo Munoz Zurita at a restaurant in Mexico City called Azul Condesa. Now with all the...
Author: Wish I Could Cook
Make and share this Broccoli and Parmesan Casserole recipe from Food.com.
Author: Caroline Cooks
Make and share this Ham-Cole Slaw Salad recipe from Food.com.
Author: Diana Adcock
Make and share this Halloumi and Vegetable Kebabs recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Garlic Rubbed Roasted Cabbage Steaks recipe from Food.com.
Author: Cristi Hinten
My family loves green bean casserole but I'm a bit weary of the regular old recipe. Found this from Ms. Deen and plan to try for our next holiday meal.
Author: KathyP53
From the New Orleans Crescent City Market. My dad makes this at least 1/2 a dozen times in the Fall and all of us really like it, even my picky little brother.
Author: Sherrybeth
This is the freshest variation on slaw that I have seen in a long time. The ingredients are a bit out of the norm--jicama and cilantro to start with--but the crunch and flavor are to die for. There is...
Author: SharleneW
Make and share this Portobello Mushrooms Sauteed in Garlic and Wine recipe from Food.com.
Author: CJAY8248
Spaghetti squash makes a lovely and less caloric substitute for pasta! This dish has lots of flavor and lots of no point veggies! You can place the cooked squash in a pasta bowl and top with sauce or mix...
Author: Cucina Casalingo
Jazzed up squash! If you prefer a milder dish, use a second can of chiles instead of the jalapenos.
Author: 5thCourse
I found this recipe online years ago, but I don't recall where. It's a lot of work, but if you want to use your fresh garden tomatoes this is a great way to do it. Then the next time you make mozzarella...
Author: AmyZoe
This soup is so good and healthy for you too. It has lots of veggies and lots of flavor. If it's too spicy for you, serve with a dollop of sour cream. From Taste of Home magazine.
Author: Karamia
Our family really likes brussels sprouts, and adding cheese and bacon makes this an irresistable side vegetable.
Author: TasteTester
This is a mild and pretty side dish that can be made ahead, then popped into the oven when you're cooking dinner. Great with grilled chicken or steak. I usually plan 2 squash halves per person -- if they're...
Author: Kat in Texas
Make and share this Ground Beef Florentine recipe from Food.com.
Author: Alan Leonetti
I found this recipe on a website called Cookipedia. It is easy and sounds delicious! It is served as a salad, but also could be used as a dip. Posted for ZWT9
Author: AlaskaPam
Make and share this Vegetarian Okra Curry recipe from Food.com.
Author: Dancer
Author: Melissa Roberts
Always a winner, this recipe is adapted from one given to me by my friends, Ariella and Chana, both natives of Leningrad/St. Petersburg. They store well in the refrigerator for about two weeks.
Author: Sarah Chana
The perfect accompaniment to a slow weekend Spicy Bloody Mary. A good use for a pound of end of summer pole beans. From Food & Drink from the LA Times
Author: Busters friend
Make and share this Pepper Vodka-Soaked Cherry Tomatoes With Seasoned Sea Salt recipe from Food.com.
Author: lazyme
A favourite recipe from Alison Holst's book, Meals without Meat. These make a delicious, quick and easy main. Ideal when time is short or courgettes are in abundance and you're looking for another way...
Author: Kiwi Kathy
Author: Lillian Chou