Blt Cherry Tomatoes Recipes

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BLT BITES (STUFFED CHERRY TOMATOES)



BLT Bites (Stuffed Cherry Tomatoes) image

These are so yummy. They taste just like a BLT sandwich without the bread. I made these for thanksgiving and they disappeared in less than 10 minutes! They are so yummy and they look great for entertaining!

Provided by Sarah in New York

Categories     Spreads

Time 20m

Yield 20 serving(s)

Number Of Ingredients 6

20 cherry tomatoes
1/2 lb bacon (cooked and crumbled)
1/2 cup mayonnaise
1/3 cup chopped green onion
3 tablespoons parmesan cheese
2 tablespoons fresh parsley (snipped or dried)

Steps:

  • Cut a thin slice off of each tomato top.
  • Scoop out the insides and drain upside-down on a paper towel.
  • In a small bowl combine all other ingredients.
  • Spoon the mixture into the tomatoes.
  • Chill and serve.
  • Oh boy, are they good and pretty too!

BLT CHERRY TOMATOES



blt cherry tomatoes image

Make and share this blt cherry tomatoes recipe from Food.com.

Provided by princess7

Categories     Vegetable

Time 30m

Yield 36 pieces

Number Of Ingredients 5

36 cherry tomatoes or 36 yellow cherry tomatoes, stems removed (or both)
2 cups chopped butter lettuce
1/2 cup chopped cooked bacon (about 8 slices)
3 -4 tablespoons mayonnaise
salt and pepper

Steps:

  • Lightly slice tops from cherry tomatoes and scrape out and throw away pulp and seeds.
  • Then slice just enough off the bottom of each tomato to form a flat base so the tomato will sit up.
  • Place tomatoes upside down on paper towels and set aside to drain.
  • In small bowl combine lettuce, bacon and just enough mayonnaise to hold stuffing together.
  • Season with salt and pepper.
  • Just before serving fill tomato shells with lettuce-and-bacon stuffing and arrange on platter.

BLT BITES



BLT Bites image

Provided by Giada De Laurentiis

Categories     appetizer

Time 35m

Yield 6 to 8 stuffed tomatoes

Number Of Ingredients 8

4 ounces bacon, chopped
3 tablespoons panko breadcrumbs
1 tablespoon freshly grated Parmesan
1 teaspoon mayonnaise
1/2 teaspoon lemon juice
Pinch kosher salt
1/2 heart of romaine lettuce, shredded
6 to 8 cocktail or Campari tomatoes

Steps:

  • Place the bacon in a small skillet; heat over medium heat until beginning to sizzle. Reduce the heat to medium low; cook until crisp and golden brown, about 8 minutes. With a slotted spoon, remove the bacon to a paper towel-lined plate, leaving the fat in the pan.
  • Add the breadcrumbs to the hot bacon fat; cook, stirring often, until lightly toasted and crunchy, about 3 minutes. Remove the breadcrumbs to a separate paper towel-lined plate, spread evenly, and then sprinkle with the Parmesan to melt slightly.
  • With a rubber spatula, mix together the mayonnaise, lemon juice and salt in a bowl. Add the shredded romaine; toss well to coat.
  • Cut a small amount off the bottom of each tomato to create a flat surface to sit on. Then cut off the tops as well. Run a small knife around the inside of the tomatoes to loosen the flesh. Using a 1/2-teaspoon measuring spoon, scoop out and discard the insides of each tomato.
  • Divide the bacon among the tomatoes, pushing it down slightly. Top with some of the romaine, followed by the bacon-parmesan breadcrumbs. Serve at room temperature.

BLT TOMATOES



BLT Tomatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Hollow out 4 tomatoes, . Season with salt and pepper and invert to drain. Cook 2 bacon slices with 1 garlic clove; chop, then toss with 1/2 cup chopped lettuce, 1/2 cup chopped stale bread cubes, 2 tablespoons mayonnaise and salt and pepper. Stuff into the tomatoes, then brush with the bacon drippings. Bake 20 to 30 minutes at 425 degrees F.

BABY BLT



Baby BLT image

Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!

Provided by CATMANIACS

Categories     Appetizers and Snacks     Meat and Poultry

Time 1h30m

Yield 24

Number Of Ingredients 5

1 pound bacon, cooked and crumbled
½ cup mayonnaise
¼ cup green onions, chopped
2 tablespoons chopped fresh parsley
24 cherry tomatoes

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
  • In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
  • Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.

Nutrition Facts : Calories 70.7 calories, Carbohydrate 1.1 g, Cholesterol 8.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 172.1 mg, Sugar 0.1 g

CHERRY TOMATO BITES



Cherry Tomato Bites image

Cherry tomatoes may be small, but these are full of amazing flavor. Plus, they add color to any table. -Rev. David Bostedt, Zephyrhills, Florida

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 4 dozen.

Number Of Ingredients 6

2 pints cherry tomatoes
1 package (8 ounces) cream cheese, softened
6 bacon strips, cooked and crumbled
1/4 cup finely chopped green onions
1/4 cup minced fresh parsley
1/4 teaspoon Worcestershire sauce

Steps:

  • Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. Meanwhile, combine remaining ingredients in a small bowl. Spoon into tomatoes. Refrigerate until serving.

Nutrition Facts : Calories 72 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

BLT BITES



BLT Bites image

These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit...even my kids love them. -Kellie Remmen, Detroit Lakes, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 20 appetizers.

Number Of Ingredients 6

20 cherry tomatoes
1 pound sliced bacon, cooked and crumbled
1/2 cup mayonnaise
1/3 cup chopped green onions
3 tablespoons grated Parmesan cheese
2 tablespoons snipped fresh parsley

Steps:

  • Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. , In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours.

Nutrition Facts : Calories 113 calories, Fat 10g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BLT BITES APPETIZER



BLT Bites Appetizer image

These are delightful, refreshing, little appetizers for a picnic that are hard to stop eating after the first one.

Provided by BRENDA BELLAMY

Categories     Appetizers and Snacks     Meat and Poultry

Time 2h35m

Yield 16

Number Of Ingredients 6

1 pound bacon
16 cherry tomatoes, or more to taste
½ cup mayonnaise
⅓ cup chopped green onions
3 tablespoons grated Parmesan cheese
2 teaspoons snipped fresh parsley

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool for 5 minutes; crumble into a bowl.
  • Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes on a paper towel-lined plate to drain.
  • Combine bacon, mayonnaise, green onions, Parmesan cheese, and parsley in a small bowl. Mix well.
  • Spoon bacon mixture evenly into tomatoes. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 108.1 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 9.7 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 270.5 mg, Sugar 0.1 g

BLT-STUFFED TOMATOES



BLT-Stuffed Tomatoes image

Whip up a batch of BLT-Stuffed Tomatoes for a snack, a picnic, a potluck or just to work through your tomato surplus. Who knew you could stuff a tomato, let alone create BLT-Stuffed Tomatoes? Cherry tomatoes stuffed with bacon crumbles, chopped romaine lettuce, cream cheese and mayo? Yes, please!

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 9 servings

Number Of Ingredients 6

18 large cherry tomatoes (10 oz.), about 1-1/4 inches in diameter
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Real Mayo Mayonnaise
3 slices cooked OSCAR MAYER Bacon, crumbled
2 Tbsp. finely chopped romaine lettuce
3 Tbsp. crushed seasoned croutons

Steps:

  • Cut tops off tomatoes; discard. Scoop out seeds. Drain tomatoes, cut sides down, on paper towels.
  • Meanwhile, mix cream cheese and mayo in medium bowl until blended. Stir in bacon and lettuce.
  • Spoon cream cheese mixture into tomatoes just before serving; top with crushed croutons.

Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g

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