Mushrooms and vermouth - who knew they'd taste so good together? Very good, broth-based soup where the mushroom flavor really shines, since there's no cream or milk. It's also vegetarian but could be made...
Author: Lizzie-Babette
From yahoo group files "These perky pickles are crisp and tangy, with a little punch. Add them to a crudités platter to liven up the party, or serve alongside a simple sandwich."
Author: dicentra
Author: Sue Zemanick
This is a fantastic side dish for a party, since it makes a lot and can be served at room Temp. It was inspired by an "Emeril" recipe. If you added ham it could easily be a Main Dish.
Author: Koechin Chef
Make and share this Cream of Wild Mushroom Soup recipe from Food.com.
Author: CarolineUMD
Always very well received. =) I usually only use a little over 2/3 of the bread crumb mixture, but that just depends on your taste. I hope you enjoy it as much as I do! :-)
Author: kerrysdancin
quick and easy dish, can be used as a side or as a quick meal on its own with some french bread on the side
Author: sonnyu28
A replica of the salad I fell in love with working at the Shady Maple IGA Deli. I used apple cider vinegar and though the smell during the cooking phase was questionable the final product was perfect.
Author: luvinlif2k
This recipe comes from 500 ALL-TIME GREAT RECIPES cookbook I recently received from my partner in the current Cookbook Swap! A note is made that if you can find the tender, baby (pencil thin) leeks, use...
Author: Sydney Mike
Make and share this Tomato Salad with Ginger-Garlic Dressing recipe from Food.com.
Author: evelynathens
Make and share this Asparagus With Cream Sauce recipe from Food.com.
Author: Chef Buggsy Mate
Author: Torben Jensen
Make and share this Vegetable Wellington recipe from Food.com.
Author: kristine_kiner
I finally convinced my brother that onions are edible. So now I serve this with the family's Thanksgiving turkey dinner. Note: I save the broth that is drained from the cooked vegetables and use it in...
Author: twobees
Your guests will never want to leave when they get a taste of this dip! Remove any tough outer skins from the artichoke hearts before using in the recipe, I just use the whole small jar of pimento for...
Author: Kittencalrecipezazz
Make and share this Roasted Carrots & Asparagus With Sesame & Ginger recipe from Food.com.
Author: aspiring gourmet1
This recipe was printed in the "Arizona Republic" newspaper. I am especially fond of anything that has beets and buttermilk in it. Cooking time is the amount of time the recipe is refrigerated.
Author: James Craig
A Japanese restaurant favorite. May be best suited for the more experienced fan of Japanese cuisine.
Author: PalatablePastime
Make and share this Spa Cuisine - Asparagus Soup With Roasted Shallots and Morels recipe from Food.com.
Author: Impera_Magna
Make and share this Stuffed Zucchini (Zapallitos Rellenos) recipe from Food.com.
Author: Lavender Lynn
A very healthy and elegant entree from Dr. Weil. This recipe can easily be reduced or increased according to how many are dining. Be careful opening the pouch.
Author: Chef Kate
My grandmother's passed down recipe, this warm and comforting side dish is so tasty you'll want to make it all year round! A creamy texture with a nutty, deep flavor, this easy-to-make casserole is sure...
Author: esactress
For those of you who love the wonderful flavor of the Morel mushroom, this soup is for you!! If you are using dried Morals, first reconstitue first before weighing
Author: michEgan
Make and share this Crunchy Parsnip Ribbons recipe from Food.com.
Author: katew
Make and share this Green Beans in Soy Sauce. recipe from Food.com.
Author: Otter13
Make and share this Roasted Tomato Dip recipe from Food.com.
Author: Brookelynne26
This is just my version of the sweet potato shoots (talbos ng kamote) salad that is usually paired with rice and fried fish or pork.
Author: chef1aB
Make and share this Grilled Soy-Sesame Asparagus recipe from Food.com.
Author: PalatablePastime
You can substitute other vegetables for some or all of the vegetables in this (using mushrooms is an example). The technique stays the same.
Author: PalatablePastime
Here is yet another Thanksgiving Day recipe from Hungry Girl! The holidays are here. Know what that means? It's green bean casserole time! But did you know that even though the main ingredient in the classic...
Author: senseicheryl
Some of the best spicy pickles I've ever eaten. Simple to make but takes a while to prepare. Good appetizer. This is also good poured over asparagus.
Author: Cindy McCandless
Author: Thomas Rau, M.D.
I discovered this recipe last summer and used it a lot for our garden green beans. Very different and we thought it was wonderful. Adapted from Moosewood.
Author: ratherbeswimmin
A 'newer' version of "Green Bean Casserole" DBF loves this one but he is a stove top stuffing fanatic.....this is my way to give him two of his favorites at one time.
Author: LAURIE
I got this recipe out of an authentic Japanese Cuisine book, I tried it because it was simple and seemed legit and it was WONDERFUL! My whole, non-cultural family loved it, even my brother who hardly eats...
Author: Esuka
Don't want to deal with pastry? Looking for a fast fix? Here you go! Can't get any easier than this. You can also get creative: add bacon crumbles, shallots, spices, buttered breadcrumb topping, vary the...
Author: Jezski
Dill pickle potato chips meet ranch-flavored potato chips but made with zucchini instead of potato and baked instead of fried.
Author: Soup Loving Nicole
Make and share this Italian Style Salmon Fillets With Vodka Sauce recipe from Food.com.
Author: Oolala
This is a healthy, hearty version of borscht from my EWSW cookbook. I haven't tried this yet, but it sounds yummy.
Author: dicentra
Make and share this Sauteed Mushrooms With Garlic recipe from Food.com.
Author: Kittencalrecipezazz
This classic Mexican pozole rojo is just the rib-sticking, warmingly-spiced thing you need to kick those winter blues.
Author: Ricardo Muñoz Zurita
I love my Mom's yellow coleslaw... the tumeric adds a stunning colour, and it keeps well, and gets better in time.
Author: Katzen
This is a very traditional salsa from the region of Jalisco. It tastes best when the tomatillos are small and tinged with purple. It goes great with any meat or seafood, especially good with carne asada....
Author: Mami J
I made this for Country Lady's Tapas party (Also Elly's birthday/retirement/farewell celebration) A savory strudel which was quite easy to make ahead of time and re-heat. Recipe from Gourmet Magazine/Food...
Author: Lois M
Make and share this Scallops in Champagne Sauce recipe from Food.com.
Author: Vino Girl