My dear friend Marilyn shared this recipe with me. It is a holiday favorite at her house. I did find two recipes on Zaar that were similar but omitted the mayo which is a yummy "must have ingredient" in...
Author: Brenda.
This is the easiest pickle I have ever made. I got this recipe from Taste of Home The longer it sits in the refrigerator, the better it tastes
Author: tuttifrutti1
Corn Chowder adapted from Suzanne Fine, Regional Cuisine
This elegantly rich side dish could easily stand on its own as a sumptuous meatless main course. From Bon Appetit.
Author: Bev I Am
I found this at Good Cheap Eats, a highly recommended blog for great recipes! I'm going to try this recipe as part of a freezer cooking plan.
Author: Cynthia Q
One of my favorite restaurants in Seattle was Kaleenka's on First Avenue. I loved their borshch and piroshky, and I always felt warm and comfortable in the restaurant. Kaleenka's has unfortunately closed,...
Author: Julesong
Make and share this Mediterranean Vegetable Bake (Eggplant, Zucchini and Tomatoes) recipe from Food.com.
Author: little_wing
So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties and am always asked for the recipe. People are surprised at how few ingredients are involved. Great to add to any oven...
Author: Lorac
Make and share this Broccoli Salad With Ham recipe from Food.com.
Author: mandagirl
This favorite squash recipe came from a family friend. You can use acorn squash, but my family thinks it tastes best with fresh butternut squash from the garden! The only other way my kids will eat squash...
Author: aprilfool4jon
These elusive tasty mushrooms are only available for hunting for a short time in the spring. When hunting - -please use a net bag such as the bag that covers your onions. The reason for this: While they...
Author: Krsi Sue
Using Rice Bran oil makes a very light deep fry. RB Oil has a high smoke temperature and can be reused up to 10 times. It is also loaded with nutrition compared to other fry oils. (It's considered a nutraceutical....
Author: Catpaladin
This is a delicious dish that goes well with most winter main dishes. It is very easy to make and is a good alternative to scalloped potatoes.
Author: JenSmith
Horseradish relish is traditionally served at Passover with matzoh, but it can be used at any time of the year as with any relish, on burgers or hot dogs, but it is really best with beef. Try mixing it...
Author: Molly53
From another web site and I cant wait to try this one. Posted for the Zaar World Tour of Asian recipes.
Author: LAURIE
Make this cabbage dish instead of coleslaw. Not that there's anything wrong with coleslaw and sauerkraut, but cabbage has more potential.
Author: Mark Bittman
I've seen a number of broccoli kugel recipes which are quick and easy, but I always had unsatisfactory results with them (broccoli always came out hard and dry on top). This one takes a bit more prep time,...
Author: LawyerMom
From the Veganomicon. Try using their Simple Seitan or Seitan Cutlets recipe for this. Serve with mashed potatoes.
Author: Eat Your Vegetables
This was served my my neighbor over the past weekend and everyone really loved it. I'm not a dill fan so I passed and I'm posting this on the opinion of others. It looked lovely and if you enjoy dill this...
Author: Annacia
Found on bunch carrots from Siri Produce Inc. in Oregon. DON'T use those awful "baby carrots" from the grocery store. Whole carrots (small-medium sized) and organic are best. If the carrots are small leave...
Author: COOKGIRl
Make and share this Bayerischer Wurstsalat (Barvarian Sausage Salad) recipe from Food.com.
Author: Julesong
Got this from a show on the A.B.C. As we are family of Broccoli lovers, I tried this for something different, and the family enjoyed it so much. Easy and so quick and a great side dish to any meal.
Author: Tisme
Make and share this Asparagus & White Bean Salad recipe from Food.com.
Author: mlewis477
I couldn't find what I wanted anywhere on line so I made it up myself! It is a compilation of several recipes.
Author: Dixie in Orlando
Make and share this Seasoned Green Beans OAMC recipe from Food.com.
Author: Lisa Trinity Academy
I found this delicious recipe on another site, and unfortunately cannot remember which one. I made this to have with our Christmas lunch and was impressed with the ease of making a dish that tasted so...
Author: Sarah
This recipe comes to me via one of my students and his mother. Since I was shown in person, my notes were poor so I used a recipe from a Korean church bulletin along with their instructions. This is really...
Author: Happy Harry 2
I received an email this morning with a couple Olive Garden Copycat recipes in it. Here is one of them.
Author: senseicheryl
Make and share this Brussels Sprouts With Green Pepper Celery and Onions recipe from Food.com.
Author: Fluffy
Another Weight Watchers recipe. A little different from the other cream of tomato soup that I posted.
Author: KelBel
This is one of the easiest side dishes I know. Plus it's quick to throw together and also inexpensive. The mustard butter would also be very good on a lot of other vegetables-carrots, potatoes, asparagus,...
Author: Normaone
This recipe is from "Eating Well" magazine, February/March 2006. This is an excellent variation to regular tomato soup. Delicious!
Author: SouthernBell2627
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Syria and Lebanon regions.
Author: Engrossed
Make and share this Beef, Barley and Dried Mushroom Soup recipe from Food.com.
Author: Rita1652
Make and share this Sesame Roasted Vegetables recipe from Food.com.
Author: Mirj2338
From New Mexico Magazine. Add a pound of ground lamb or beef if you like. The "chili powder" should read chile, not chili, but the software keeps changing the spelling of the ingredient on me. It should...
Author: zeldaz51
Make and share this Spring Couscous Stuffed Bell Peppers recipe from Food.com.
Author: LilPinkieJ
This recipe originally called for regular prepacked coleslaw, but I really like broccoli, so I adapted it. It also called for 2 packages of noodles (any flavor), but I wanted something more veggie-intensive....
Author: Buckeye Karen
Make and share this Grilled Asparagus With Lemon-Garlic Gremolata recipe from Food.com.
Author: Abby Girl
In the fall, check out your local produce markets for fresh mushrooms. Shiitakes are great, and oyster mushrooms work well in the this recipe too! Adapted from The New Basics Cookbook.
Author: Sharon123
Make and share this Grilled Shiitake Mushrooms on Arugula recipe from Food.com.
Author: dicentra
This is a snack from the Fiji Islands. It is made with fresh cassava or yuca. Frozen yuca could be used, but you would need to squeeze out some water after they thaw out. If you are using a large or extra...
Author: threeovens
Quiche has been a long time favorite main course of mine!! I love it for its ease, versatility and great taste. This is fantastic served with a tomato salad!!
Author: Chef mariajane