The meatballs can be prepared in advance and refrigerated, cooking time does not include browning the meatballs. I sometimes add in a one or two cans of drained of sliced mushrooms to the soup/salad dressing...
Author: Kittencalrecipezazz
Kentucky burgoo is the celebrated stew akin to Mulligan stew which is served in the Bluegrass state on Derby Day, political rallies, horse sales and other outdoor events. This recipe is from a handwritten...
Author: Molly53
This is my favorite Marinara to use on any pasta. Fast and flavorful and refined. Hope you like it too. Try it on top of my ravioli recipe, Recipe #rz.278638, or any of the fresh pastas! The yield really...
Author: Secret Agent
Author: Jeanne Thiel Kelley
Make and share this Lemony Lima Beans With Parmesan recipe from Food.com.
Author: carolinafan
If you are a soup person like me, you're always on the lookout for new things to try. Well, here's a new one on me too! It's a delicious way of low-carb pizza eating. The noodles are a great sub in for...
Author: Redneck Epicurean
Make and share this Baked Asparagus With Lemon Dressing recipe from Food.com.
Author: Cook4_6
A distinctly Middle-Eastern dip known as Baba Ghanouj with a robust flavor of tahini blending with the smoky flavor of eggplant - makes a very inviting, exotically-flavored appetizer.
Author: eatrealfood
This pot roast is the recipe I have been making all my cooking life The secret is to find a cut of meat that is well marbled; chuck, boneless blade, shoulder roast. Talk to your butcher. Personally, I...
Author: Sageca
I am not sure where this recipe was found, but it was submitted by Cheryl Miller of Ft Collins CO. I love it!
Author: Colorado Lauralee
This recipe evolved from recipe #35547. The second time I wanted to make that recipe, I had nothing but the spinach leaves so I started substituting everything. The result was very well received, so I...
Author: Miraklegirl
My mom received many kudos for making this dish many years ago. Never very good at describing recipes, she vaguely gave me directions. I have been making this now for many years but its the first time...
Author: Honeybeee
Make and share this Fresh Tomato Ketchup recipe from Food.com.
Author: Chef Kate
Turn frozen mixed veggies into a super - easy side dish! I found these recipes in Woman's World magazine. I have not tried these recipe, but I'm posting them for safe keeping.
Author: internetnut
I've been canning pickles for over 40 years and wanted a new recipe, Came up with this one and if you are a beginner or a pro and you want a great recipe then you should try this one! Cucumber slices,...
Author: CHEF GRPA
Make and share this Tomato, Squash and Cucumber Salad recipe from Food.com.
Author: Lvs2Cook
The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn.
Author: Land O'Lakes
Nice hearty meal that doesn't take a great deal to prepare. Fills you up and is excellent for diabetics. Use a ready-made barbecue chicken to make it easier.
Author: Susie T
This is an easy soup to prepare and it makes a wonderful meal with the addition of your favorite cornbread! Or it is a tasty starter for your entree.
Author: Junebug
This is my favorite slaw recipe. I try to use ingredients that everyone has in there pantry. This is pretty spicy but not overpowering. You can really kick it up with more cayenne and hot sauce. This has...
Author: TaterBug
Make and share this Ultimate Broccoli Salad recipe from Food.com.
Author: Lali8752
The three essential ingredients in this soup--garlic, bread, and water--all need to be of good quality. Do not be tempted into thinking that stock is an improvement since it masks the other flavors. Beyond...
Author: Raquel Grinnell
Make and share this Company Broccoli Three-Cheese Bake recipe from Food.com.
Author: cookiemakinmama
Since the beef broth, black bean sauce and soy sauce have a high salt content, I advise not to add in any salt to this recipe. Asian soba noodles can be substituted for the spaghetti if desired. Feel free...
Author: Kittencalrecipezazz
A fusion of the deep south and asia! I do not remember where I got it from but the taste works well (at least for me). My japanese mom-in-law loves it!
Author: SOG1677
This is one my brother cooked us and it was lovely - I think he got it straight from a recipe book but not sure which one.
Author: Karen Pea
A delicious chili with fresh salsa as the main ingredient. This is an adaptation from Chuck and Dave's Salsa website. I love the freshness the salsa brings to the chili. If you prefer a spicier chili,...
Author: Mere de Claire
Make and share this Butternut Squash W/ Wilted Spinach and Blue Cheese recipe from Food.com.
Author: heatherhopecs
Author: Suzanne Solberg
Author: Antonio Pisaniello
This is one of the best cabbage salads ever. However you must toss and pour dressing over only just before serving otherwise it goes "soggy".
Author: Wendys Kitchen
Make and share this Grilled Asparagus Pizza recipe from Food.com.
Author: TARGETreg Recipes
This recipe is from DOWN HOME WITH THE NEELYS. I had to try this recipe. I served it to some co-workers who thought I was crazy for frying string beans. It very good and crunchy.
Author: mightyro_cooking4u
I'm trying to come up with ways to cook turnips that don't involve roasting, stewing or mashing them, so I came up with this recently. It started as a potato pancake recipe from the Joy of Cooking, then...
Author: Nani_Ka
"There's something about the mixture of toasted sesame seeds and garlic that makes this broccoli, well, poetic! Though we created it especially to complement our Sweet and Sour Mango Shrimp, it's the perfect...
Author: Nana Lee
My DIL Leah made this Bill Granger salad for us last night. The original calls for a handful of small olives, Leah used a 375g jar of kalmata olives which was perfect. She cut the carrots into long thin...
Author: JustJanS
This is a great thing to take to parties! Everywhere I take it, people want the recipe. It is also nice for people who like a salsa type dip, but do not like the heat.
Author: Joan Manthe
Make and share this Roasted Acorn Squash and Carrot Puree recipe from Food.com.
Author: Chef mariajane
This is a perfect side dish recipe for the grilling season. It's can be served at any temperature and it goes with most anything.
Author: Normaone
Author: Mario Batali
I got some delicata squash from my organic food basket. I wanted to serve them stuffed, so I came up with this recipe, adapted from other recipes I have found. Also, you can eat the skin of the delicata...
Author: KelBel
This is a raw recipe from Natural Health Magazine. It's an alternative to pasta and has been a hit with friends and family who aren't raw foodists or vegetarians.
Author: MichiganVeggie
So easy, so good. My newest summertime addiction. My SIL Jeni actually gave me the idea for this, so I want to make sure she gets credit! I'm sure this isn't a completely original recipe though, lol. I...
Author: Amanda Beth