This is a raw recipe from Natural Health Magazine. It's an alternative to pasta and has been a hit with friends and family who aren't raw foodists or vegetarians.
Author: MichiganVeggie
Make and share this Easy Grilled Antipasto Platter recipe from Food.com.
Author: little_wing
Author: Joe Bonaparte
Make and share this Carrot Horseradish Casserole recipe from Food.com.
Author: CookingLuv
Ok, I know... Yuck! I don't know many people who actually like brussel sprouts, but I guarantee you that even the pickiest of eaters will enjoy these. They are both savory and sweet. Reminds me of a sweet...
Author: hollyberry117
Had this at a cousins baby shower,had to get the recipe from my Aunt. Great for BBQ's & potlucks too! My sister doubles the dressing.
Author: Rhonda J
Make and share this Turkey Parmesan Stuffed Mushrooms recipe from Food.com.
Author: Juliawiggins
In the Catalonia area of Spain, Fava beans are paired with slivered jamon (cured ham) and fresh mint. According to The New Spanish Table, this salad was invented by Catalan chef Josep Mercader and is now...
Author: IngridH
By The Canadian Living Test Kitchen. Crisp, herb-scented vegetables herald spring. You can replace the baby zucchini and squash with two each sweet yellow peppers and zucchini, thickly sliced, and still...
Author: Clean Plate Club
Modified from "Isa Does It" by Isa Chandra Moskowitz's Olive Angel Hair with Seared Brussels Sprouts. It was SO yummy, but I used less oil and salt, added more Brussels sprouts and used marjoram instead...
Author: ann2boys
Make and share this Lemon Glazed Carrots and Rutabagas recipe from Food.com.
Author: Barb G.
This recipe is from "Ambrosia", a cookbook from Vicksburg, MS. Try this as a side dish for your social gatherings.
Author: SouthernBell2627
Fennel can be quite a daunting veggie to use in cooking, but this gratin has the most wonderful fragrant, delicate flavour and is wonderful with meat or fish as a side dish.
Author: JustEmma
Author: Bon Appétit Test Kitchen
Make and share this Steamed Cabbage recipe from Food.com.
Author: Lorrie in Montreal
I came up with this in an effort to convince my family to like Spaghetti Squash... It worked! We're all hooked!
Author: Foodiemama13
Only 7 ingredients and made in the microwave, so you can throw this together in a jiffy. Great comfort food for the fall and winter months. Tart, sweet and good for you too. Perfect for those on a low...
Author: januarybride
This is very good. It came from an old pamphlet from Hellmann's Mayonnaise. You can use Real, Light or Cholesterol Free Reduced Fat Mayonnaise. count chill time as cook time
Author: Jane from Ohio
Make and share this Lemon Dijon Mustard Honey Baby Carrots recipe from Food.com.
Author: Bergy
Make and share this Orange Harvard Beets recipe from Food.com.
Author: grandma2969
You can make this with snapper or bream and it works equally as well, I have made with both, last night I made it with bream. Banana leaves a great way to cook fish especially if cooking the fish on the...
Author: The Flying Chef
This was my first time boiling eggplant and it turned out very good! Boiling it with the garlic makes it extra special...we were eating it plain as it was cooling. I found this recipe to be very simple...
Author: Engrossed
This recipe was posted for ZWT II and the source is www.elook.org. I picked this dish because soups served with crusty bread are very popular starter courses for Icelandic dinner parties and welcome fare...
Author: twissis
Author: Mark Kiffin
I had the pleasure of eating these while I went to visit our new friends in St. Augustine. It was so cold there(much colder than in Orlando) and I would be so happy to sit down to a bowl of soup with these...
Author: Charishma_Ramchanda
Make and share this Classic Tenderloin With Balsamic Portabella Sauce recipe from Food.com.
Author: Olha7397
The BBQ sauce of Argentina which is great on steaks, shish kabobs and vegetables. This will add spice to your BBQ. From the Star-Ledger paper May, 2006. Wines suggested: for beef, serve with Cabernet Sauvignon...
Author: Oolala
My son's favorite summer salad. Very light and refreshing on hot days. You can make it with low fat mayo and yogurt if you wish for a low cal version, and you can basically substitute any kind of veggies...
Author: Semra22
Make and share this Sweet/Sour Lime Pickle recipe from Food.com.
Author: Charishma_Ramchanda
Easy, low-fat, low-carb delicious comfort food. Modified version of a recipe from the Knoxville News-Sentinel.
Author: Barb Witherspoon
Full of FLAVOR and less fattening than traditional slaw. Great for pitch in, parties or everyday side dish. Especially good with "Turkey Burgers with flavor," fish and kabobs.
Author: carmel housewife
Adapted from House & Garden, 1964! Easy and tasty! A Scandinavian table is seldom without them. You can use canned beets for this.
Author: Sharon123
An old family recipe, but not MY family! Make the variation with ginger root for a great option to serve with chicken, pork, or fish.
Author: zeldaz51
Make and share this hot and sour cabbage salad recipe from Food.com.
Author: chia2160
Pickled ginger is served with sushi. Try to eat pieces of pickled ginger between different kinds of sushi. It helps to clean your mouth and enhance the flavors.
Author: Steve P.
I have made this using all three of the above seafood (separately) and I love the New Zealand mussels the best, but any of those are really good. Serve over rice, I use brown Basmati.
Author: nsomniak6
Haven't tried this yet, but it sounds really good to me. Recipe courtesy of Kraft Food & Family magazine.
Author: Stacky5
Make and share this Super Easy Spinach and Cheese Soup recipe from Food.com.
Author: BethanyJoseph