This is from my Eat Well Stay Well cookbook. They recommend using Savoy cabbage. I haven't tried it yet, but I'm typing it up for ZWT II. 4 servings.
Author: dicentra
Black-eyed peas are a favorite ingredient in all of the regions of West Africa. There, traditional soups are rather plain, so to add cornmon greens, and/or okra to this soup would be considered quite "fancy"...
Author: Annacia
Author: Rocco DiSpirito
After a shopping trip to Costco I had an over abundance of English cucumbers and red bell peppers so I came up with this recipe. I love things that are sweet, tangy, and spicy so it seemed like the natural...
Author: Merry Cook
Great change from mayo-based slaws! I use a bag of pre-shredded broccoli slaw that includes shredded broccoli stalks, carrots, and red cabbage. But I bet the marinade would be great for a cabbage slaw,...
Author: Just Garlic
I found this recipe on Pioneer Womans website...........it's great! Best pasta salad I have ever made.
Author: linguinelisa
Make and share this Hungarian Vegetarian Cabbage Soup recipe from Food.com.
Author: Mirj2338
Make and share this Linda's Broccoli Casserole recipe from Food.com.
Author: Chef LINDA JEAN
Author: Molly Stevens
A fast and easy recipe for those nights when we don't have a lot of time - so delicious and very nutritous!!
Author: Chef mariajane
Make and share this So Easy Roasted Asparagus recipe from Food.com.
Author: LorenLou
This is an intensely flavorful tomato soup, surely not like anything in a Red and White can you may have grown up with.
Author: Doesnt Do Dishes
Make and share this Spicy Chinese Eggplant (Aubergine) recipe from Food.com.
Author: Miraklegirl
This recipe has been in my family for at least 75 years.I remember my great-grandmother making this salad during the summer and serving it with BBQ chicken.It is so simple to make and has always been a...
Author: gardenz
This soup uses six RSC #10 ingredients, so you can omit the cream (and not use butter) for a vegan version. Serve hot. Also nice at room temperature.
Author: Leggy Peggy
This is going to become your favorite cole slaw! This is so tasty! Cabbage, kissed by lime juice, add in some freshly roasted peanuts, and you have a numero uno dish! Serve it with BBQ's, pot lucks, picnics,...
Author: FLUFFSTER
Celery soup is uniquely delicious, and this celeriac-based version of classic vichyssoise is no exception. Time doesn't include cooling and chilling.
Author: English_Rose
From Barbara Kafka's "Microwave Gourmet Healthstyle Cookbook" -- a cookbook that should be in every library!
Author: KLHquilts
Make and share this Crock Pot Curried Carrots recipe from Food.com.
Author: Doreen Randal
This is a very light and quick cooking sauce. This isn't a heavy, creamy, thick sauce but has lots of flavor. It cooks up in just minutes. This is perfect for any week night.
Author: SarasotaCook
This quick and easy stir fry is a colourful addition to grilled or roast meats. You can add extra garlic and basil at the end of cooking time.
Author: Fluffy
Do not use pencil-thin asparagus; it cannot withstand the heat and overcooks too easily. Adapted from Cook's Illustrated.
Author: gailanng
Make and share this Light Creamed Spinach recipe from Food.com.
Author: Katy3236
This looked interesting, and I am posting here for safekeeping. Will update description when I try it. Good thing about it is that it offers substitutes for hard-to-find Asian ingredients. A recipe by...
Author: Kumquat the Cats fr
A Russian beet salad with a difference! I have used canned beets to make this salad, (see step #12) but, fresh beets are best!
Author: Elly in Canada
Make and share this Delicious Whole Kernel Corn recipe from Food.com.
Author: Brenda
Slightly adapted from an old Southern Living recipe. Expecting another bumper crop of zucchini this year.
Author: ratherbeswimmin
These make a perfect side to chicken, beef, seafood, anything Italian, or a rustic soup. Super easy to assemble, it just takes a bit of time to bake. Use any type of tomato you have on hand. Make as many...
Author: Chicagoland Chef du
Recipe posted in response to a request. This is actually a recipe I found at FoodTV network by Molto Mario. I like to make this pasta at Christmas because of it's beautiful red colour. It is delicious...
Author: Babs in Toyland
Make and share this Sauteed Green Cabbage recipe from Food.com.
Author: DrGaellon
Make and share this Jaegerkohl (Hunter's Cabbage) recipe from Food.com.
Author: mainecooncat
Not all people like turnips. For those who do this is a nice change from the turnip and carrot dishes that seem to be the standard way of serving turnip.
Author: Tebo3759
Make and share this Squash Blossoms Stuffed With Goat Cheese recipe from Food.com.
Author: Sharon123
This soup is so good and comforting. I doesn't really taste like pumpkin. It has just the right amount of sweetness. You can use evaporated milk instead of the cream.
Author: Bellinda
We love squash! Hot, sweet, spicy, EASY...and healthy! This kickin' squash dish has it all. Feel free to use full fat/sugar ingredients here, and adjust spices and syrups to your taste.
Author: yogiclarebear
© 2014 Turner Broadcasting System, Inc. All rights reserved. When you're jonesing for a crispy, salty snack, satisfy your craving with these nutrient-packed, low-calorie chips. For an even easier option,...
Author: Turner Broadcasting
Another goodie from my old Somersize mailing list! A good side dish with protein/fat meals, or a good lunch by itself.
Author: bunkie68