Serve this simple-to-prepare beef roast with crusty rolls and iced tea to complete the meal.
Author: Land O'Lakes
Another dip recipe that has been around for years that is making a come back at my house. Serve with Ritz Crackers.
Author: Melissa Spangler
I have a 10 year old grandson who would rather eat soup for dinner then anything else.. AND it doesn't matter what kind of soup. So I get to use him as a taster and he knows the star system. He said this...
Author: CoolMonday
This tasty beef and potato salad makes a beautiful and delicious addition to a cold buffet. Although it does take some time to prepare, it is well worth the effort. A bonus is that you have a good beef...
Author: superbuna
Make and share this Turkish Eggplant (Aubergine) Casserole recipe from Food.com.
Author: ErOnur
These garam masala honey roasted walnuts are sweet, spicy and inspired with our freshly ground Indian spices- a little too good. Make a big batch and pop them on salads throughout the week for a health...
Author: RawSpiceBar
Make and share this Asparagus, Red Pepper, & Spinach Salad recipe from Food.com.
Author: Chef mariajane
Here's an easy dish that always gets compliments. The feta cheese and pine nuts give this pasta its Greek nature. I've reduced the fat by mixing in fat-free cottage cheese.
Author: Dedee Royale
This is a fast, easy and absolutely delicious way to make green beans. Saw it on the Food Network a while ago and it comes out perfect every time. Adjust cooking time and amount of cheese based on your...
Author: Doc J.
This is a soup I developed in response to a contest in a British Cooking magazine. I hope that you like it as much as I do.
Author: MarieRynr
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from Jessie Marie DeBoth's Cook Book, published in 1940. Per Lorimama's review, I've adjusted the prep...
Author: Chocolatl
The only way I can prepare brussel sprouts and not get one complaint from anyone. These are really the best around.
Author: Jenk6746
From Gourmet Magazine (November 2002) these savory crepes are the perfect vegetarian entree for a fancy dinner party. Each component can be made 2-days ahead, then assembled at the last minute. Not difficult...
Author: Wish I Could Cook
This garden wrap is stuffed to the brim with fresh, seasonal vegetables and herbs.
Author: Dr. John McDougall
Squash with a bit of a Tex-Mex twist. I served this as something different to side with tacos and just used what I had on hand: a zucchini and a yellow summer squash, hot and spicy chipotle salsa, and...
Author: GaylaJ
Grab a bowlful & cuddle up when its cold. Mmmmm! The posole is a delicious surprise. I throw this in the crockpot quite a bit & come home to a great dinner.
Author: F-16 momma
I used a combination of cauliflower and broccoli (romanesco will work, too.) I ran out of time to prepare my standard harissa sauce and tried this cheater's version: Recipe #113468 (subbing ketchup for...
Author: COOKGIRl
Make and share this Muttar Paneer - Nigella Lawson recipe from Food.com.
Author: Cristina Barry
This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem like it should work, but it does. It HAS TO BE pressure canned,...
Author: Sandy 0225
Just wrap fish and flavorings in foil and pop in the oven for 15 minutes. From Good Food Magazine, April 1987.
Author: JackieOhNo
Enjoy! If your local grocery doesn't carry garam masala, you can make your own (there are several good recipes for it here.) You can also purchase it at specialty stores that carry Indian foods.
Author: Nyteglori
When carrots are in season, don't peel them-just give them a quick scrub. The nutrient-rich skins will get deeply charred on the grill.
Author: Andy Baraghani
From the standard early 1900-Norwegian cookbook by Henriette Schønberg-Erken, with a cinnamon twist. Easy to make, stores forever. Lovely as topping on bread with Brie cheese. You may add less sugar,...
Author: Ugly Duck
From Simple and Delicious - boy I love this magazine! Submitted by T. Perrault. I love how she combined cauliflower, broccoli and zucchini within this recipe. Just a lovely combination. Feel free to use...
Author: HokiesMom
Make and share this Steamed Eggplant With Sesame Soy Sauce recipe from Food.com.
Author: Wendys Kitchen
This is the recipe found on CafeLatte.com and is served at the restaurant Cafe Latté on Grand. Ave., St. Paul. They serve fantastic food (:
Author: Chef Chocolate Obse
If you are a lover of veggie greens then you will enjoy this, I also add in some crushed chili flakes for heat :)
Author: Kittencalrecipezazz
Make and share this Eggplant Parmesan With Garlic and White Beans recipe from Food.com.
Author: worldwanderer.sarah
I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.
Author: Sharon123
The tangy taste of radishes wakes up this salad! Adapted from Vegetarian Times cookbook. Cook time is marinating time.
Author: Sharon123
This is a delicious sweet glazed carrot dish cooked al dente. Cook the carrots longer if you want them softer.
Author: ratherbeswimmin
Sweet breakfast bread with a ribbon of sugar and cinnamon woven through, baked with fresh rhubarb and a hint of orange.
Author: Land O'Lakes
Prepare the Toasted Hazelnut-Lemon Butter up to a week ahead and refrigerate, or up to three weeks in advance and freeze. Prepare extra butter to serve with bread or baked potatoes.
Author: figaro8895
Very healthy Zucchini, lightly grilled and seasoned. My husband and had this at one of our very favorite restaurants, it was easy to re-create.
Author: Jb Tyler
This is a recipe from Giada De Laurentiis that sounds wonderful. Of course, I love artichokes and mushrooms! I think I will add some lemon pepper seasoned grilled chicken breasts to this but I would also...
Author: MarlaM
My grandmother and I came up with this recipe when I was about 15. I liked to cook and she loved showing me new things. We wanted something different and these ingredients we just happened to have in the...
Author: Bruce
Author: Gina Marie Miraglia Eriquez
Mom used to go to Church with Tille. She made this casserole for us once, and I've been making it constantly ever since.
Author: Bliss
This recipe comes from "The Classic Zucchini Cookbook", with only minor additions. It is a quick and easy beginning for elegant dinner memories.
Author: PaulaG