This is out of a 1998 WW cookbook. This is very yummy! Hope you enjoy. Cooking time is refrigeration time.
Author: teresas
Make and share this Grilled Asparagus and Mushrooms recipe from Food.com.
Author: drskyles1
Make and share this Roasted Red Pepper Portabella Mushrooms recipe from Food.com.
Author: pollen
You can serve this Mexican-flavored dish as a main course or a side dish. Quick to make with canned beans, too. Recipe is from Crisco.
Author: Pinay0618
Make and share this Mediterranean Broccoli Salad recipe from Food.com.
Author: ngibsonn
These were inspired by the stuffed shiitakes at my favorite izakaya restaurant. I didn't measure out the ingredients, so these proportions are just approximations. Feel free to adjust them to taste
Author: veggiepig
These go very well with Spaghetti & Meatballs or grilled steak. I usually saute the mushrooms until the butter clarifies. You may substitute the wine and Worcestershire Sauce with white wine and White...
Author: BzyBee
Thanks to all the wonderful 'Zaar friends that helped me find a wonderful spring or early summer dish. This would be a great side dish, but I ate it as a whole meal. Yummy!
Author: Bippie
Fast, ferocious and full of delicous asian flavour! I discovered this recipe when trying to magically recreate my favorite take out recipe. It isn't the same thing, but I actually like this a little better....
Author: Big Fat Vegan
An easy, delicious and low fat soup. Perfect for a cold winter night. From Company's Coming Low Fat Cooking.
Author: celenashaw76
Make and share this Buttercup Squash Casserole recipe from Food.com.
Author: senseicheryl
Author: Lynne Aronson
A perfect soup for summertime-light and refreshing, getting its inspiration from Indian raita. The freshest ingredients you can find is key. Keep soup chilled until just before serving. From the book Healthy...
Author: COOKGIRl
We made this recipe for my mum's bday buffet and it was so beautiful and so tasty that I just had to share it here. It makes for a wonderful side dish or appetiser that looks beautiful and tastes great!...
Author: Lalaloula
A traditional and delicious way of eating eggplant in Malta is to parboil them, remove the pulp and mix with ground meat, then stuff the mixture in the scooped out eggplant halves before baking.
Author: PanNan
I adapted several recipes to come up with a recipe for sun dried tomatoes, using heirloom tomatoes from my garden as opposed to the usual Roma tomatoes.
Author: ChefDebs
I suggest placing the cooked fritters in the oven at 200ºF/100ºC to keep them warm while cooking the second batch. If you have a lot of zucchini, please double the ingredients. They can be easily heated...
Author: InnerHarmonyNutriti
This is out of a cookbook called "Clean Food"...it say that the secret to making noodles that stand up to stir-frying is to cook your noodles and then chill them before using.
Author: teresas
These easy omelets are great for breakfasts on the go. Wrap a couple in some parchment paper and enjoy on the road or at your desk; they can be eaten with your hands!
Author: Audrey Johns
This is a recipe I got from Womans World diet club. It can be made with any kind of pasta, we just happen to prefer angel hair. This is a real tasty, healthy dish. Hope you enjoy.
Author: Boca Pat
Make and share this Balsamic Caesar Salad recipe from Food.com.
Author: KathyP53
Make and share this Sautéed Zucchini and Tomatoes Provencal recipe from Food.com.
Author: dicentra
This is different from your usual squash recipe.A friend of mine brought it to a pot luck dinner 15 years ago and it has been a family favorite since then.
Author: Connie51
This is a nice brunch recipe, and is especially good in the summer when tomatoes are at their best. I use old or sharp cheddar, but you can use any type of cheese.
Author: BrendaM
I was searching for a good stuffed mushroom recipe that we could have for a main meal. I couldn't find one that really tickled my tastebuds so I made this one up and I was really pleased with the results....
Author: MarieRynr
This is a slightly sweeter version of a few of the corn casserole recipes I've seen on Zaar. It's always the dish I'm requested to bring at family get togethers!
Author: run for your life
Make and share this Mediterranean Pasta With Fire Roasted Tomatoes recipe from Food.com.
Author: Vicki in CT
Squash coming out your ears? Try these yummy bread and butter type pickles made with yellow crookneck squash rather than cucumbers! You could use zucchini but the yellow squash looks so much prettier....
Author: Mamas Kitchen Hope
Authentic and tasty! I found this in a recipe book in my Grandma's library (A World of Good Eating). I haven't been able to find a reprint of the book but the recipes are quite delicious.
Author: luvinlif2k
This is an easy soup to throw together. I will use the veggies already cut if I can find them in the supermarket to cut down on prep time.
Author: StephB
For more healthy gluten-free pesco-vegetarian recipe, please visit my blog, www.InnerHarmonyNutrition.com.
Author: InnerHarmonyNutriti
Make and share this Crispy Fried Mushrooms recipe from Food.com.
Author: evelynathens
A creamy broccoli and pearl onion mixture topped with toasted soft Parmesan bread crumbs and baked until golden brown. This Broccoli Pearl Onion Casserole is a unique and comforting side dish choice.
Author: Valerie Brunmeier
This vegetable-packed zuppa is a perfect way to use day-old bread.
Author: Brandon Jew
The original recipe calls for Canadian bacon, so I suggest substituting fake bacon, tofu or some other meat sub. You could also just leave the meat out entirely and it would still be quite delicious.
Author: BusyBeeHoneyBee
I found this recipe on allrecipes.com and would like to post it here for safe keeping. Looks so good and I can't wait to try!
Author: chris_tam
I got this recipe out of my new Taste of Home magazine. I made it and it is a great summer salad... I used Brownwood Farsm Kreame Mustard instead of Dijon Mustard.
Author: CIndytc
The gazpacho is a recipe specially cooked in Andalusia, the south of Spain,and that's where I come from! Reviewing recipes in this page I have found gazpacho recipes that have nothing to do with what is...
Author: Rosethorn
Cubes of fresh apple, browned in a skillet, add the perfect contrast to this luscious, dairy-free soup.
Author: Mirj2338
Kimchi is typically red, high in sodium, and very strong tasting. Some people find it too strong and salty. White kimchi is very nice. It has less salt, and is refreshing in the summer time, whilst packing...
Author: SpiceBunny
Make and share this Steamed Vegetables With Soba Noodles recipe from Food.com.
Author: VeggieChallenge