This comes from "Light and Easy Diabetes Cuisine" by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too.
Author: PaulaG
This recipe is one I tweaked a little from the Chocolate Biscuit Tearoom Vol II Cookbook. The Chocolate Biscuit Tearoom is in Trussville, AL.
Author: mailbelle
Make it ahead of time and then cut it into wedges, like a cake. The layers of roasted vegetables look so beautiful. One adaptation that I do, is put a whole layer of goat cheese in the center - its wonderful....
Author: Black Radish
I LOVE Brussels sprouts this way. This recipe makes a lot (cuz it's my very own "special occassion" recipe), but they'll get eaten!! Not overly-sauced, or fat-laden, either! I don't put salt in this, but...
Author: Parsley
Make and share this Green Bean and Fennel Salad With Shaved Parmesan recipe from Food.com.
Author: dicentra
This is a very simple dish that goes very well with any meat cooked any way. I just threw it together last night with some baked chicken.
Author: Caz320
My boyfriend loves spicy stuff so I found stuff in my cupboards and made this marinade. I've only used it once on Salmon, but he said it was the best salmon he ever ate and didn't even need lemon juice...
Author: Mustafas Cook
This is a bit fussier to make than steamed or microwaved broccoli but it sure is worth the little bit of extra effort.
Author: Tebo3759
Make and share this Oven-Roasted Hokkaido Squash recipe from Food.com.
Author: Lalaloula
Here is a quick, easy and tasty zucchine recipe. With both parmesan and mozzarelle cheese it is very tasty. Cheddar cheese can be used also.
Author: Tebo3759
Easy and elegant, a perfect romantic dinner for mushroom lovers! The wild mushrooms can be anything you like. The recipe recommends morels, chanterelles, shitake, oyster mushrooms, or a combination of...
Author: noway
A delicious recipe from the Vegetarian Grill by Andrea Chesman. No need to be vegetarian to enjoy these wonderful grilled mushrooms. They may be served as an appetizer, side dish, added to an omelet or...
Author: Dreamer in Ontario
This is a recipe where the whole is much greater than the parts. These patties are yummy and do not taste like either sunflower seeds or carrots but like something else entirely. Very healthful and easy...
Author: Trilby
Delicious, bold flavors from Aaron McCargo on Big Daddy's House! If you can't find long beans, use regular green beans, and feel free to cut them into bite size pieces if you like. I changed it just a...
Author: Sharon123
Great vegetarian or vegan (if you use vegan mayo) recipe. Perfect for a summer bbq, love the creamy salad taste.
Author: Mommy Chef 27
Make and share this Sauteed Brussels Sprouts With Lemon and Pistachios recipe from Food.com.
Author: Mom2Rose
Make and share this Cucumber Mint Salad With Goat Cheese recipe from Food.com.
Author: Isabeau
amazing zucchini lasagna recipe! one of my favorites definitely. i found it on www.mylasagnarecipe.com a while back and been using this recipe ever since.
Author: chocolatechip84
Make and share this Herb Grilled Tomatoes recipe from Food.com.
Author: Jess Scefing
My sister-in-law served these to me for the first time and it quickly joined my own recipe file. My whole family loves them.
Author: Marg CaymanDesigns
This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water.
Author: Merlot
From about.com, this recipe is based on the ever-popular hot German potato salad. Look for fresh wax beans at the farmers' market or use frozen. Can also be served at room temperature. If you happen to...
Author: COOKGIRl
Make and share this Swiss Green Bean Delight recipe from Food.com.
Author: weekend cooker
These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! If baking when frozen, reduce oven temperature to 350 degrees F (175 degrees C).
Author: none
Zucchini, mushroom and sundried tomatoes! What a wonderful, colorful dish, tasty dish. And so easy to prepare!
Author: Bev I Am
Make and share this Corned Beef and Cabbage recipe from Food.com.
Author: Rhonda O
This recipe is from The Winchester Star newspaper, Winchester, Virginia, from about 1995. This dish has the flavors of chili rellenos, without trouble of stuffing, dipping in batter, and frying, and a...
Author: cathyfood
Easy to make tasty potato appetizer, snack, or side dish. Cheese and tomato topping on slices of potatoes. Adapted from potatogoodness.com. I used dried basil instead of fresh for the garnish; you could...
Author: foodtvfan
This is an extra simple, slightly daring, very tasty addition for a standard table vegetable. I believe that it originated with Jamie Oliver. The yogurt mixture keeps well, and is then available to enliven...
Author: Chef Wes
While I was at a hotel in Scottsdale, Arizona, I remember pestering a chef for this recipe. It's been so many trips ago, though, I can't remember what hotel I was at. Nevertheless, this salad is a nice...
Author: CaribbeanQueen
This is a variation of a recipe I found on www.meatlessmonday.com called Chickpea Stuffed Grape Leaves. Kosher/Pareve
Author: bamedeo
These are a great side dish for a BBQ and substantial enough for a summer meal. This is for the oven but feel free to cook these in foil on the grill. (Note: Onions may be a bit firm. If you wish, precook...
Author: Aroostook
Chicken breasts prepared with hearty vegetables make a quick, low-sodium weeknight meal.
Author: Land O'Lakes
Make and share this Spicy Asparagus Salad recipe from Food.com.
Author: Dave of Tucson
We served these appetizers at a dinner party we catered and the only problem was, we ran out! They are awesome! You can make up the skewers ahead of time for your guess or allow them to do make up their...
Author: Chicagoland Chef du
Use only fully-sun ripened tomatoes that are slightly soft to the touch. Serve while hot and sprinkle with a spoonful of Parmesan cheese and some crusty bread. Enjoy!
Author: SaraBellaBean
Make and share this Baked Ziti With Eggplant, Basil and Ricotta recipe from Food.com.
Author: ddav0962
Make and share this Creamy Butternut Squash Soup ( Paula Deen ) recipe from Food.com.
Author: cookiedog