This recipe is kind of a mix of ideas I got from several recipes and I love it! I made it for my family for Thanksgiving and they ate the entire dish. This is by far one of the simplest recipes you can...
Author: tendollarwine
Make and share this Sweet Roasted Carrots recipe from Food.com.
Author: Charlotte J
Author: Jeanne Thiel Kelley
This is a very light tasty coleslaw. It came from the 9/06 issue of Cooking Light. It's a great picnic slaw as there is no mayo in it.
Author: JillAZ
Make and share this Salmon Sweet Potato Dog Treats recipe from Food.com.
Author: MixnVixn
Make and share this Oriental Asparagus recipe from Food.com.
Author: red white kitchen
This is a tangy side dish ... if you want it less tangy add a bit more sugar. I like more bread in mine and only make two layers but the original recipe calls for 3. Recipe Source: American Profile
Author: Ceezie
Sun-Sentinel, February 28, 2008. Want to try this but haven't yet. It was described as a recipe for picky eaters and I have one of those in my family! This recipe serves 2 adults or 4 kids.
Author: Oolala
These make a really nice vegetarian starter (leave out the cheese and butter for a vegan) and are great finger food if you use about 18 smaller mushrooms. Add a couple of crispy, cooked, crumbled bacon...
Author: JustJanS
I like spinach done this way. It looks and tastes good. Even some "spinach challenged" people have enjoyed this!!
Author: Tebo3759
old handwritten recipe from viola killion again she has her own cookbook like my other ladys recipes 30's 40s's 50's this was from doctor 's book? canned beets could be used
Author: Dienia B.
This recipe is adapted from a Taste of Home's What's Cooking Hoiday 2006. It is a quick and healthy way to prepare broccoli.
Author: PaulaG
Make and share this Bok Choy Soup With Mushrooms and Ginger recipe from Food.com.
Author: Laka
Author: Molly Stevens
Make and share this String Bean Casserole recipe from Food.com.
Author: CJAY8248
A savory blend of three mushrooms in a unique recipe from the New England Soup Factory in Boston, known for their hearty and unusual soups. If you prefer a vegetarian soup, be sure to use a very flavorful...
Author: winkki
Make and share this Fried Mushrooms in Sour Cream (Paistetut Sienet) recipe from Food.com.
Author: CJAY8248
This recipe is perfect to serve as a side dish with Turkey or chicken. The recipe came from "The Chopping Block" by Philomena Corradeno - I have tweaked it a bit. You may make ahead and reheat just before...
Author: Bergy
Make and share this Marinated Grilled Portobello Mushrooms recipe from Food.com.
Author: Abby Girl
Scaled down from the original mayo-less slaw recipe by Alice Waters. Zesty and fresh tasting. Slightly adapted, with the addition of an apple.
Author: Yana W.
A great recipe to use up all the leftover tomatoes from your summers crop. A nice change from the usual green pepper recipe. I am sure that you will enjoy!
Author: Kittencalrecipezazz
This is a wonderful Kopy-Kat Recipe from the Olive Garden. It's a great way to use up alot of Zucchini. Enjoy!
Author: kelycarter_
Make and share this Honey Pineapple Glazed Carrots recipe from Food.com.
Author: Parsley
This recipe is taken from http://fromargentinawithlove.typepad.com. The amount of tomatoes is a bit flexible, after you remove the seeds you need to have 3kg tomato flesh so prepare to have about 4-5kg...
Author: Coasty
I just got this on a recipe card from my local Earthfare store, and I can't wait to try it out! What a unique use of both portobello mushrooms and the grill! It looks like there is a lot of "play" room...
Author: smellyvegetarian
Dad used to make this for us at Thanksgiving. The penultimate holiday treat - I could eat this all the time.
Author: evelynathens
These toppings sure makes a nice change from plain old sour cream and bacon bits.You can use regular, light, fat free, or calorie reduced mayonnaise.
Author: Carmen B.
This is the no-fail recipe that I have used many times in the past to stuff a turkey --- you may use 2-1/2 teaspoons ground sage in place of 1 tablespoon poultry seasoning if desired. purchase your bread...
Author: Kittencalrecipezazz
This is a dairy-free slaw. Very refreshing for a hot summer day. I serve this with Carnitas, black beans and rice. It is a nice counterpoint to the rich meat. Made this one up myself...
Author: SassyStew
Make and share this Mary Mac's Fried Green Tomatoes With Horseradish Parmesan Dippin recipe from Food.com.
Author: Darcys Diner
I am sharing my kitchen secret with you. I first read the small paragraph in Barbara Kafka's Microwave Gourmet about the possibilities of achieving "sauteed" mushrooms quickly in the microwave without...
Author: KateL
I came up with this today, and it's absolutely marvelous! My family couldn't get enough of it. I hope you enjoy!!
Author: ShortyBond
This recipe is from Kerala region of India. A thoren is a dry curry made from chopped vegetables, coconut, mustard seed and curry leaves.
Author: Member 610488
Make and share this Lemon Butter Peas With Shredded Carrots recipe from Food.com.
Author: Marie
Found originally here: http://www.seriouseats.com/recipes/2012/02/creamy-brussels-sprouts-gratin-with-blue-cheese-recipe.html
Author: Coraniaid
This recipe can be fixed in about 30 minutes. It's a big hit at get-togethers and I don't have to bring any home after the party.
Author: CookingONTheSide
This wonderful side dish recipe comes from a friend of my mom's and is now a favourite with our family. It always receives rave reviews!
Author: CrystalB
Make and share this Shrimp and Feta Linguine With Charred Tomato Vinaigrette recipe from Food.com.
Author: Irmgard
I didn't know what to do with a Delicata squash so I made up this, and was surprised at how good it turned out.
Author: Rick53