Make and share this Sautéed Candied Red Cabbage recipe from Food.com.
Author: Mulligan
I threw this together for supper using some leftover fennel from the night before. We had wrapped up a fennel bulb with a pat of butter in some tin foil and thrown it on the grill with whatever meat we...
Author: crispychick
This recipe is safer to sit out at a picnic or pot luck as there is no mayonnaise in it. If that is not a concern and you prefer the mayo flavor, feel free to substitute some or all of the yogurt with...
Author: Ambervim
Make and share this Gorgonzola-Stuffed Burgers recipe from Food.com.
Author: gailanng
This is something I ate growing up, something that can cause grown adults to salivate merely by mentioning the recipe. Apparently it's a Pennsylvania Dutch recipe, on my maternal grandmother's side of...
Author: UnknownChef86
I have had great coleslaw and I have had bad coleslaw, and this is my favorite way to make it. This is my own recipe after years of experimentation :)
Author: Merry Cook
I got this from Raymond Sokolov's "Jewish American Kitchen." I'm posting his introduction as is, because I agree with it 100%. I've tweaked the quantities a bit, and it is delicious. He says "Here is my...
Author: SheCooksToConquer
Easy cracker crumbs zucchini meal from friend g.c. A sneaky way to eat vegetable. If cut small it is not even noticeable as a real vegetable.
Author: barbaja w.
Mushrooms rule. BBQs rule. Mushrooms plus BBQ equals food nirvana.
Author: Anonymous
Author: Andrea Webster
Make and share this Parmesan Baked Asparagus recipe from Food.com.
Author: Chef Diva Divine
From Gourmet Magazine October 1992, this is a really nice side dish served alongside pork. It reheats well too.
Author: lazyme
This is from one of my favorite cookbook authors, Joan Nathan. It's a great combination of Jewish and American cuising, perfect for Thanksgiving or Sukkot
Author: Mirj2338
As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific.
Author: Miss Annie
This dish was brought to our September 2007 potluck dinner by Ken Jaffe, our President. Several people requested the recipe, so we posted it here. NOTE: A member who made it said that she doubled the red...
Author: Vegetarian Network
This is like the traditional sweet potato dish with marshmallows. I can only find frozen "winter squash" in my area and it works great.
Author: flower7
Use your own favorite meatball recipe to make this. The amounts listed is enough for 2 pounds ground beef, you should get anywhere from 45-50 (1-inch) meatballs, if you are serving a crowd of people then...
Author: Kittencalrecipezazz
Very simple side dish for those hot summer nights. Walnuts or almonds may be substituted for the pecans. Lightly pan toasting the nuts will add to their flavor.
Author: Chandra M
The lettuce stays crisp and the dressing gives this side dish a delectable flavor. A wonderful change of pace for Asian style meals.
Author: Happy Harry 2
Bought some leeks and then I thought, "What now?" Here's what happened and now it's a staple item here. If you hate celery, leave it in large sections that you can fish out later.
Author: Honeywine
Make and share this Cod With Ginger Braised Asparagus recipe from Food.com.
Author: Brookelynne26
Fresh zucchini stuffed with your favorite ingredients and finished on the barbecue grill. Great side dish or as a light meal on their own. When I make these I never measure the ingredients, I just make...
Author: CaribbeanQueen
Granddad comes every Sunday for dinner and he has got to have his soup. This was a special request as it reminds him of his childhood. In the old days, the lamb was cooked and removed from the pot, then...
Author: Tea Jenny
Make and share this Royal Swedish Meatballs With Parsley Dressed Carrots recipe from Food.com.
Author: AZPARZYCH
This is the perfect side dish for any entree - beef, chicken, or fish. I always have the ingredients on hand, but it always tastes super-fresh. Very clean and bright flavor. I use a double boiler for this,...
Author: KissKiss
You can also use green beans, which are generally cheaper. The original recipe calls for a bit less spice, but I use more and use about 2 tablespoons or more minced onion (if you do this, add more butter...
Author: mizzlizzita
Make and share this Sesame Noodles With Asparagus Tips recipe from Food.com.
Author: gailanng
These are the best tasting Brussels Sprouts I've ever had. The flavors merge together perfectly. I challenge a Brussels sprouts hater to try these and not change their mind. It's not a quick recipe, but...
Author: OwlMonkey
If you like artichokes, you will LOVE these Artichoke Quesadillas. They are so simple to make and the taste is outstanding! They can be served as an appetizer or as a light lunch/dinner with rice and beans...
Author: Southern Polar Bear
Make and share this Beets in Orange Glaze recipe from Food.com.
Author: Shahana
From Rachael Ray's Everyday Food magazine. A healthier way to get the yummy taste of spinach-artichoke dip.
Author: tammyhensley1
Make and share this Artichokes (How to cook) recipe from Food.com.
Author: Miss Annie
zzzzzzzzzzzzzssssssssssssss...................... Hear the sizzle folks it is sizzler time!!! Don't you just love it when it is served in a restaurant and everybody turns to look as to who is being served!!!!!...
Author: Girl from India
Make and share this Broccoli With Balsamic Dressing recipe from Food.com.
Author: chelle keithley
I find both cucumbers and fresh dill to be especially refreshing when it's hot outside, so I think this light-tasting dish makes a great side during the heat of summer. Adapted from Cooking Light.
Author: GaylaJ
This recipe was posted on coconutlime blog spot and copied it so I can share it with my friends. It is a little labor intensive but worth the effort. A great way to use butternut squash and swiss chard....
Author: Sherri at the Beach
This can be used as a dip for pita chips and veggies or as the base for a wrap. From 1001 Low Fat Recipes.
Author: dicentra
Found on http://www.pitt.edu/ and posted for Culinary Quest on http://4foodfriendsandfun.yuku.com/. This may be served in a dish or on bread.
Author: Annacia
I found this recipe in one of my favorite appetizer books: Cocktail Food: 50 Finger Foods with Attitude by Mary Corpening Barber and Sara Corpening Whiteford. This book has been one of my favorites, and...
Author: Rainbabe
Make and share this Spiced Salmon with Shiitake Mushroom Relish recipe from Food.com.
Author: Sackville
Fluffier than other mashed-potato substitutes, because of the egg baked in, and very tasty. I've had non-diabetic folks ask for my recipe. :) Mmmm!
Author: Julesong
This is not something to prepare for your guests. This is a tender comforting soup to make for yourself or your family when you are sick, can't swallow anything, your taste-buds are numb, and most of all...
Author: Tal 2
Make and share this Paul's Awesome Low Carb Cream of Mushroom Soup recipe from Food.com.
Author: colonialboy76
This dish is great as a main course on a hot summer night or as a starter to a fancier meal. It's served cold so it's a great make-ahead dish. Recipe found at easy-french-food.com
Author: loof751