From Vegetarian Times April 2010. Juicy, earthy portobellow mushrooms make these tacos a mouthwatering treat. Don't worry if the mushroom caps seem slightly undercooked when you pull them from the grill;...
Author: Enjolinfam
This could be the base for a crab or shrimp chowder, but it tastes very good and has an excellent mouth feel without any fish in it. Prep time will be less if you use a food processor.
Author: GuyBig
Make and share this Shang Kimchi (Summer, or Raw, Kimchi) recipe from Food.com.
Author: dicentra
Make and share this Green Beans With Walnut Vinaigrette recipe from Food.com.
Author: Alia55
Make and share this Baked Bean Vegetable Salad recipe from Food.com.
Author: Mandy
Another down home recipe, this one came from my mother. Cooking times are approximate, each oven is different. Personally, I use 4 or 5 tablespoons of the chili sauce and 3 or 4 shakes of Tobasco sauce....
Author: vaflnc
Make and share this Turnip pickles Lebanese style recipe from Food.com.
Author: Nat Da Brat
Make and share this Caprese Salad Tomatoes (Italian Marinated Tomatoes) recipe from Food.com.
Author: Shawn C
This stuff is great for adding a little zip to your soups, sauces and stews. Blend it in sour cream or yogurt for a tomato(y) dip. It's a great way to use up your tomatoes. The thinner you slice the tomatoes,...
Author: Axe1678
Using veggies going bad. I wanted a vegetable with an Asian flair, so I came up with this concoction.
Author: mightyro_cooking4u
I've been on a Mediterranean Kick in the last 3 months and have tried quite a few good recipes from various sources. Today I am going to post some. This one is from a Femina magazine
Author: Girl from India
I first saw this in a magazine a few years back, and have enjoyed it ever since. The original recipe was a bit bland for my tastes, so I've spiced up my version a bit. It is a great way to use those broccoli...
Author: Berts Kitchen Witch
This is the way my mother made a very tasty salad for us, mostly in the summertime. We didn't have the English cucumbers that are available now but use them if you wish. The chives grew in our Chicago...
Author: Lorraine of AZ
Make and share this Cornbread Hamburger Pie recipe from Food.com.
Author: weekend cooker
Make and share this Brussels Sprouts With Bacon and Balsamic Vinegar recipe from Food.com.
Author: dicentra
From The Best Kept Secrets of the Women's Institute. I'm posting this here because the book doesn't belong to me and I couldn't take it home! Cooking time could be more or less than stated.
Author: CulinaryQueen
This is SOOOOOooooo yummy! Whenever I get the chance, I share this recipe around, and it always gets rave reviews. This was collected from the May 2001 Light & Tasty magazine - and it's been a 'hit' here...
Author: WJKing
Make and share this Zucchini Jack Casserole recipe from Food.com.
Author: Just Cher
This is from the June, 1979 issue of Better Homes and Gardens. This can be served with rice, if desired.
Author: Chocolatl
Had to use up a head of cabbage.Trying to cut down on our meat intake It was cold outside. Made this stew.Actually It turned out very good.
Author: Katha
This is a wonderful take on the traditional borscht and should gladden any palate. The little mushroom dumplings are fabulous. Time does not include overnight sitting
Author: MarraMamba
Make and share this Green Beans-canning-hot Pack recipe from Food.com.
Author: Diana Adcock
This is a delicious and easy Chinese side dish that can be prepared ahead. Recipe is originally from the Time-Life cooking series, Foods of the World, The Cooking of China, and is a favorite of ours.
Author: Leslie in Texas
I found this in a Mexican cookbook several years ago and have tweaked it over time. It seems more Italian to me than Mexican and that's why I serve it as a side dish to meals like chicken parmesan. A few...
Author: Autism Mommy
You could use any veggies you like for this recipe. Instead of rice you can stuff it with cooked mince. Serve as a side dish. Prep and cooking time I am guessing. There would be some rice mixture left...
Author: lemoncurd
I received an email today with a few copycat recipes in it. This is one of them. The cook time listed represents the refrigeration time.
Author: senseicheryl
Fish sauce, lime juice, and plenty of herbs make this sauce a stand out for dipping spring rolls or serving with grilled fish.
Author: Stanley Lobel
Make Japanese quick vinegar pickles with cauliflower, green beans, asparagus, radishes, squash, peppers, carrots, and/or cucumbers and an easy brine.
Author: Sonoko Sakai
This was a featured recipe in an email from the www.recipe4living.com website. Sounds like a nice Holiday side dish..."Add pumpkin, sugar and nutmeg into a casserole dish and you will have a great tasting...
Author: senseicheryl
Get your guests in a Halloween frame of mind with these ghoulish nibbles, guaranteed to create a spooky atmosphere!
Author: English_Rose
This is a recipe I came across from Chef Jean Pierre. I just love this soup, I am sure you will too. Perfect for the holiday's! COOKS NOTE: Feel free to microwave your butternut squash if you prefer to...
Author: Mooseybear
I just love asparagus! Friends moved here (Florida) from the Dakotas and told me they picked it out of the ditches there!! How wonderful...I'd be wading through ditches everyday! I think its a "special"...
Author: breezermom
A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.
Author: Watercat
Make and share this Broccoli Casserole With Creamy Cheese Sauce recipe from Food.com.
Author: Kittencalrecipezazz
So easy! Delicious sweet & sour tomato sauce poured over microwaved cabbage wedges. Very low-cal, too.
Author: Yogi8