Leeks make a sublte change to this soup instead of onions, and the combination is so good with the tomatoes!
Author: Tisme
Crunchy vegetables pair with hoisin-seasoned chicken in this refreshing appetizer. You can make the sauce and chicken mixture a few hours ahead, but assemble the rolls just before serving so they don't...
Author: LMillerRN
This is from one of my Indian cookbooks, and is so easy and delish! The recipe calls for cremini, but you can substitute plain button mushrooms too. These are good as an appetizer with naan, or as a side...
Author: A la Carte
Make and share this Sauerkraut - Nourishing Traditions recipe from Food.com.
Author: NRG Tribe
Delicious and different pairing for this favorite fish. Add pasta or rice for a complete meal. From Nov. 2005 Cooking Light.
Author: CaliforniaJan
This is a basic Chinese vegetable stir fry that can be made with just about any vegetable that can be cooked. Lettuce, spinach, Swiss chard, nappa, bok choy, green beans, asparagus (my favorite), pea pods,...
Author: tgobbi
Make and share this Vegan Mushroom and Spinach Stroganoff recipe from Food.com.
Author: keort
Spaghetti squash is so good for you and so yummy! Most of us have made the typical baked spaghetti squash with marinara as a substitute for pasta but I bet most of you haven't made it this way. I have...
Author: Casey.Company
A great thick and creamy soup-the apple cider ads an extra nice flavor to this. From Family Circle magazine.
Author: Middaybikeride
Author: Rebecca Charles
Make and share this Balsamic Roasted Pumpkin recipe from Food.com.
Author: Elmotoo
Think you don't like carrots? HA! Please try this once? When I serve it, people lap it up on pita crisps or bagel chips. Sweet 'n' hot---what could be better?
Author: La Dilettante
This was originally known as Morgan Hill Garlic Mushrooms, but since more people are familiar with Gilroy name from the annual Gilroy Garlic Festival in Gilroy, CA I am posting with the Gilroy name. This...
Author: Rinshinomori
This is an incredible stir-fry, just the right amount of savory and sweet. Adjust the soy sauce and brown sugar to taste if you prefer the sauce to lean more towards one way than the other. Serve over...
Author: SAHS7930
Make and share this Transylvanian Cabbage Pie recipe from Food.com.
Author: littlemafia
These can be made ahead, just shape the meatballs, cover and refrigerate. They're great as appetizers, or for your main meal.
Author: Boca Pat
Make and share this Pasta With Smoked Turkey and Asparagus recipe from Food.com.
Author: Nabiha
This is a great soup for a cold day or for dinner. Beans and veggies add texture and flavor. Very tasty.
Author: Danielle in New Ham
This is one of my favorite dips to use for just about anything. It definitely helps me get my veggies in for the day! I use Good Seasonings Italian Salad Dressing mix, or Zesty Italian if I want something...
Author: CoreChick
Being the only person in my house that likes broccoli salad, this recipe fits the bill. Very simple - most of the prep time is refrigeration time.
Author: Misa3446
A recipe my husband found on Vegetarian Times. Looks really good and perfect for the cooling Fall temps.
Author: Pixies Kitchen
This pizza uses whole wheat tortillas as its base.. its full of fresh chopped veggies, black beans, and mango!! Top with salsa for a delicious, light and healthy mexican dish!
Author: Lyss the nutritioni
From the Cooking Light book 'the Lazy Gourmet'. This is so quick and easy and tastes great! Plus it's good for you!
Author: Austin Dawn
Make and share this Alton Brown's Carrot Slaw recipe from Food.com.
Author: kstrating
Make and share this Fried Parmesan Cauliflower recipe from Food.com.
Author: cocktails
Make and share this Easy Refrigerator Pickles recipe from Food.com.
Author: Dancer
The marinade for these olives give them a Mediterranean flavor; it's made with fennel seeds, thyme, and rosemary.
Author: Sir Pellinore
This is my grandmother's recipe that she used to prepare for holidays. I took over preparing it a few years ago. Everyone just loves it! It only has 5 ingredients and is so easy to make! My grandmother...
Author: jmills326
You can even eat this for breakfast! Stuff in a pita, on top of toast, and top with a few cucumber slices and tomato-Yum! Cook time is the time it takes to cook eggs. Adapted from Mollie Katzen's Sunlight...
Author: Sharon123
Sounds fancy and taste great, but is super easy to make. Mostly tossed together from things I had in the pantry and fridge. I got the baseline recipe from a Betty Crocker email but changed it up a bunch....
Author: pitbullmommy
This is a decadent lasagna for special occasions. After trying to make it low fat, I finally figured out I needed a rich bechamel sauce I love in order to make a lasagna I love. I began by adapting Ina...
Author: vecca
Simple but tasty dish. I recommend using all of the garlic but you can cut back if you wish. Goes well with pasta or rice
Author: Bergy
This is a pasta dish that is quick and easy to make and yet very flavorful. Serve with a salad and/or vegetable and bread to make a complete meal.
Author: Trisha W
Make and share this Vidalia Onion Casserole recipe from Food.com.
Author: Mr. Bill
Make and share this Cold Blender Borscht recipe from Food.com.
Author: carrie sheridan
I ate some cream of broccoli soup somewhere then came home and made this up. You can substitute grated cheddar if you are a purest. We are Velveeta kind of people.
Author: Virginia
I've been trying to make healthy tasty recipes for my family with what I have on hand. This came about as an experiment. My husband asked me to submit it so we wouldn't lose it. I consider that a pretty...
Author: ladypit
This is an assortment of Polish appetizers and all the ingredients are not necessary. The amounts are an estimate, depending on which canapes you choose to make. You choose the ones you wish to make and...
Author: Nana Lee
Low fat with lots of taste. You can add red onion to this if you wish just increase the amount of the dressing
Author: racrgal
cooking home meals doesn't have to be complicated or same ol' same ol'. Here's a fresh idea for a commonly used side dish
Author: chefmick