Make and share this Red Hot Chilli Pepper New Potatoes recipe from Food.com.
Author: Girl from India
A Southern staple. This is ALWAYS requested by those who have had it during cook out season. Fast easy and cheap!
Author: TheBostonBean
No need for a wok to make this, I have made this recipe using packaged stir-fry strips from the grocery store it makes it so much easier, reduce the broccoli slightly and throw in some pea pods too! Prep...
Author: Kittencalrecipezazz
I've made this with and without the Madeira and it's good both ways. It's low in carbs but very filling for lunch if you add a salad. Takes a little bit of work to prepare since you have to roast the mushrooms...
Author: HappyMommy1422
Honey lemon dressing enhances the natural sweetness of the beets while the seeds add contrast and earthy flavour. Can be made up to 2 days ahead, covered and chilled.
Author: Abby Girl
This version is nice - steaming is easier than roasting. I think I'll try this with thinly sliced raw beets - they are wonderful & not used as often. Found in the Seattle Times.
Author: Busters friend
The orignal recipe for this came from "What's for Dinner?" I have been successful exchanging the orange juice and zest for lemon juice and zest. It is delicious either way.
Author: JillAZ
From the southern Pacific island of Guam where we lived for 4 years! These were a favorite at our church potluck suppers and picnics with barbequed chicken and ribs! Very refreshing in hot and humid weather!...
Author: SilentCricket
When I lived in another state at another time -- my now teen boys used to be in Head Start. (This was oh -- 9 yrs ago??) ANYWAY! The director made this wonderful soup that the kids loved. It's easy, its...
Author: AzureLynn
Make and share this Bavarian Style Baked Squash recipe from Food.com.
Author: Candace Michelle 2
From Most recent book. Haven't tried Two kinds of beans means double the fiber in this wholesome beef chili. We chose black beans and pintos, but you can use cannellini or favas or whatever type you like...
Author: Lizzie Rodriquez
This is my favorite broccoli casserole recipe, courtesy of my aunt who lives in South Carolina. She traditionally serves this at Thanksgiving and at a few other family gatherings throughout the year. Aside...
Author: jpknight22
classic thanksgiving dish, this replaces the heavy in fat cream of mushroom soup version. Ok, this is my recipe. I made it for Thanksgiving 2002 and I was also extremely disappointed. I originally got...
Author: Malarkey Test
This is a thick, delicious vegetarian soup. Enjoy it on a cold night. You can use squash instead of sweet potatoes if you want.
Author: SJG3483
The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this springy salad.
Author: AZPARZYCH
If you love curry then try this quick and easy dish, it takes only about 15 minutes to make, serve it over cooked rice. This recipe can easily be doubled.
Author: Kittencalrecipezazz
Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms which is why it takes so little time. It tastes best after it has chilled...
Author: Guadalupe
I was looking for different ways to fix cucumbers as I have a lot coming on in the garden. I found this on www,justvegetablerecipes.com.
Author: Barb G.
A colorful main dish pasta salad combining sliced Hebrew National® beef franks, yellow peppers, peas, and tomatoes tossed with vinaigrette and served warm. For variety, substitute your child's favorite...
Author: Hebrew Nationalreg
I spotted these colorful squash at a farm stand in Vermont last weekend - I brought them home and scoured the Internet to find out what to do with them! I found the following recipe on whatscookingamerica.net....
Author: Ellee
A delicious autumn soup with its origins coming from Bursa in Turkey. The allspice and honey make it so homely and warming!
Author: Cem176
Author: Dr. Mao Shing Ni
Recipe found on livebetteramerica.com and it looks so beautiful and sounds quite tasty. Perfect for the holidays! Placed here for safe keeping. In reading this, I think the addition of a spice or two might...
Author: januarybride
My neighbor gave me a very large zucchini. So I made this, I think the sauce complements the zucchini very well. I hope people like this.
Author: ChrisM
A fresh Mexican appetizer--great for parties! I have been making this for years & I am expected to make it for EVERY party during the summer months!
Author: C. Duncan
This is a wonderful entertaining recipe. Creamy, crunchy and nutty. It just does not get any better. Came out of Southern Living magazine.
Author: aronsinvest
so simple but packs so much flavor! could do with a vegan pastry to make meat-product free. comes together very quickly, can be frozen and put directly in the oven and reheats well
Author: spiritussancto
Vegetables with flavored cream cheese piped on top are more elegant take on crudites. Each combination will make enough to pipe out cream cheese for about 28 large crudities, such as 4"-inch long celery...
Author: internetnut
Make and share this Hearty Black-Eyed Pea Salad recipe from Food.com.
Author: ratherbeswimmin
Warm spices delicious with tender roasted pumpkin, great side dish. From Modern Moroccan by Ghillie Basan
Author: lindseylcw
Make and share this Grilled Vegetable Kabobs With Rice recipe from Food.com.
Author: Christine
Make and share this Beef With Red Wine Gravy (Slow Cooker) recipe from Food.com.
Author: GingerlyJ
This is a quick and fun appetizer or light lunch served with crusty bread! You can use as much or as little olive oil as you like, but I suggest a good "glug" on each!
Author: A la Carte
This is so quick and easy because I can get pre-mashed kumara in tubs in the veggie section of my local Woolworths Supermarket. If it is not available to you prep time will obviously be much longer.
Author: Calms79
We quite often phone up friends at 5:00 on the weekends and ask what they are doing. We end up combining our dinners, enjoy good company and wonderful wine. This recipe was presented at such occasion.
Author: Abby Girl
This recipe is from a March 1982 issue of Bon Appetit. It comes from the "Cooking Class" section and is from Hugh Carpenter who runs the Montano Mercantile in Santa Monica, California.For a variation,...
Author: Leslie in Texas
Make and share this Spicy Eggplant Saute recipe from Food.com.
Author: figaro8895
A pure Cajun dish. Sweet Peas in a Roux. I had this every week of my life growing up at Mom's house in South Louisiana. Still have it regularly. Great as a side dish (alone or served over rice) alongside...
Author: pporche
Paula Deen's son has developed a lighter, healthier twist on the classic recipe. From People magazine, March 2012.
Author: Bren in LR
This is an adaptation of Anne Burrell's recipe. I am a former Brussels Sprouts hater who now loves them! I use frozen sprouts, but fresh would probably be even better!
Author: Linky
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for...
Author: hennypenny49
Make and share this Spicy Cajun Deep Fried Eggplant recipe from Food.com.
Author: Ck2plz
Scrumptious no-noodle no-cheese lasagna! :) I used oven-roasted eggplant instead of noodles and cashew "cheese" for the cheese. I invented this because i made a batch of vegan enchiladas the other day...
Author: tigrelillyy