Make and share this Tray Baked Salmon - Jamie Oliver recipe from Food.com.
Author: DrGaellon
This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home.
Author: Marilyn McCormack
A green leafy alternative to healthy eating with a combination of the traditional Chinese sweet sauce. So saucy yet healthy.
Author: Frenzy
Make and share this Israeli Couscous With Asparagus recipe from Food.com.
Author: gailanng
Family Fave adapted from GH Best Recipes 1998. This is great with fish, the vinaigrette complements any mild white fish, too. Also a good, quick make-ahead dish for a dinner party, it will keep in the...
Author: Gatorbek
Make and share this Green Beans With Garlic and Breadcrumbs recipe from Food.com.
Author: COOKGIRl
This is the closest rendition o fthe actual Green Sauce from Casa Ole that I can find. Don't be afraid to blend it for a while to make everything as smooth as possible.
Author: SteakTaters
Sweet onions such as Vidalia and Walla Walla are mellow enough to eat raw, but they are excellent "baked" on the grill and served with grilled steaks or burgers. Try them in the oven too.
Author: Karen From Colorado
Author: Jill Silverman Hough
My dad use to make this dish when I was growing up and I just loved it. Of course his was a little different from mine but just as good. He would refer to it as Rainbow Stew also. Every time I make it...
Author: Maiden77
Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.
Author: Maggie Ruggiero
As kids we loved when mom made this gravy.She typically served it with corn bread,some type of green and fried ham.
Author: cooks-alot
This is from Epicurious.com. Goes great with roast pork loin! You can put this dish in the lower third of your oven and roast a pork loin at the same time!!
Author: Chef Au Vin
I love roasted beets and am always ordering them out...but have never tried making them at home. Posting this recipe for safekeeping. Adapted from "Atlanta Cooks: 125 Recipes from 25 Top Atlanta Chefs"...
Author: Epi Curious
Make and share this Asparagus With Hazelnut Vinaigrette recipe from Food.com.
Author: chia2160
Author: Melissa Clark
This isn't a recipe as much as a method of cooking summer squash. I gave amounts but treat it more as a ratio than a rule- allow at least one squash per serving because it cooks down to a very small amount...
Author: pedspeech
From A Slice of Paradise. This has been a regular at our house for years. It can be made well in advance. It's quick and easy to assemble for an everyday dinner and pretty enough for a dinner party. I...
Author: AmandaInOz
Make and share this Bavarian Green Beans recipe from Food.com.
Author: abigail363
These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!
Author: ALC553
The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.
The Pennsylvania Dutch are famous for their pickles, relishes and condiments, often served as part of the traditional 'sweets and sours' with a large meal. Chow-Chow, in my recollection, has always been...
Author: MadCity Dale
Make and share this Baked Asparagus With Toasted Walnuts recipe from Food.com.
Author: RecipeNut
Author: Frank Stitt
Author: Nancie McDermott
I made a few alterations to Cyn's Wild Mushroom Ravioli, which are AWESOME. I decided to post mine too!
Author: manushag
Author: Mikal Altomare
This makes a great side, either warm or at room temperature, for steaks and chicken. This dish is much beloved and called for in my catering jobs.
Author: Motley Oklahoman
This dish was named after the town by the same name. Lovely side dish that is quick and easy to put together. This can also be made with parsnips. The cooking time is variable....just cook until they are...
Author: luvcookn
These are green beans with attitude. I think I got the recipe from Vegetarian Times, and it's never missed yet when served alongside a nice piece of fish or tuna steak. I like to cook the beans early in...
Author: Linorama
A broccoli recipe for those who thought they hated broccoli. Brocconlini is sweeter and milder tasting than mature broccoli. Found this jewel of a recipe in my March 2003 Better Homes and Garden magazine....
Author: COOKGIRl
This recipe was featured in an email from the www.lifescript.com website. "Rest roasted asparagus and tomatoes on a bed of watercress for a special touch. The fat-free dressing is a sweet-sour combination...
Author: senseicheryl
A Southern Classic! In most Southern homes, black-eyed peas are always served on New Year's Day for good luck. I usually cook these early on New Year's Eve day. That way, if we have guests over for a party...
Author: Susie in Texas
This is the absolute best yellow squash casserole I have ever eaten. I got the recipe from a local diner. Try it, you'll like it!
Author: JenSmith
Make and share this Sweet and Sour Red Cabbage recipe from Food.com.
Author: Evie3234
Make and share this Chiles Rellenos With Picadillo recipe from Food.com.
Author: cookiedog
Adapted from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper. Mama Mia!
Author: Sharon123
Garlic and lemon goes well with this simple broccoli dish. Do not overcook the broccoli leave it crisp.
Author: Bergy
I've made these for a long time. These Italian eggplant balls are a great substitute for meatballs. Use them just like meatballs, in sauces, in recipes, as a side dish, etc. They can be a vegetarian substitution...
Author: BlondieItaliana