These were served at a recent ladies function I attended. They can be made ahead and refrigerated or frozen until ready to bake. They are delicious and quite simple to prepare.
Author: Judikins
This salad recipe was given to me by my sister in law Cheryl, and it not only looks stunning...it tastes wonderful and is good for you!
Author: Mrs Beeton wannabe
This is a light, flavorful side dish (or main dish) that is PERFECT for summer! The steps to salt the zucchini and tomatoes isn't mandatory but will prevent this dish from getting soggy because it eliminates...
Author: RedVinoGirl
This is good with sweet potato wedges as well (comes out quite crisp). Watch the cooking time. May need less or more depending on thickness of wedges.
Author: Tebo3759
Make and share this Good & Easy Parsnips recipe from Food.com.
Author: Chris Reynolds
I was tired of the pumpkin and leek staring at me -- asking me to do something with them -- so I did this. A recipe card from the green grocer gave me a few hints, but I consider this to be my recipe....
Author: Leggy Peggy
A delightful puree'd soup that blends well with any dinner. Very healthy, low in fat and cholesterol.
Author: William Uncle Bill
This dish is a variation of the old standard "Cole/Cold Slaw". My mother made it when I was young and I just recently got the recipe from my cousin. I hadn't had it in years and it not only tasted wonderful,...
Author: CRB6937
This recipe was on a bag of garlic bulbs at a produce stand in the state of Washington. Green beans are not always my favorite vegetable, but this recipe makes them very tasty.
Author: Donna Matthews
Make and share this Moroccan Carrot Salad recipe from Food.com.
Author: Sydney Mike
This recipe is not meant as a main meal on its own, despite being named a casserole, but is a lovely side dish to accompany roast meat or something similar. It is very easy to adapt to the Weight Watchers...
Author: Shuzbud
Sounds like a very good dish to make, I found it in one of my cookbooks, and it looks fantastic. would be great with pork chops, chicken. I'm gone'n have to try this one out. Tell me what you think of...
Author: Anna P.
Make and share this Vegetable Bean & Noodle Casserole recipe from Food.com.
Author: Dancer
This recipe comes from "The Big Book of Preserving the Harvest" by Carol W. Costenbader. I made some a few years ago and they're very good. This is an easy recipe that even inexperienced home-canners can...
Author: JenSmith
I saw her make this on her show and it looked really good, so I thought I would post. I love all these really strong flavors and can't wait to try it. I think it would be a really good summer salad when...
Author: Little Bee
These daikon pickles are a recipe from Barbara Tropp. My daughter #2 loves these. Daughter # 3 prefers an alternate recipe I make. Things get confusing around our house when I try to please everyone at...
Author: Chef Edlear
Another Food Network Magazine recipe (no wonder I love this magazine) that looks easy and fast, with such pretty colors for side
Author: Bonnie G 2
I started making this recipe in 2000, when it first appeared in Bon Apetit Magazine. My family claims they won't let me come to Thanksgiving dinner unless I bring this with me! It is easy to make ahead...
Author: Grooved Pavement
Snails are sauteed in garlic butter and stuffed in mushroom caps. When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic bread to lap up the running juices.
Author: MADCOW_COOK
Make and share this Savorie's Tomato Bisque Soup recipe from Food.com.
Author: barb-j
Make and share this Air Fried Hasselback Potatoes recipe from Food.com.
Author: tuttifrutti1
Make and share this Ham & Asparagus Lasagna recipe from Food.com.
Author: Moe Larry Cheese
These tomatoes are quickly cooked on a hot grill with a drizzle of olive oil and some fresh herbs. This recipe came from Bon Appetit (August 2008).
Author: mary winecoff
From Bella Sun Luci/Mooney Farms' company. For best results, wait until the beans are at their peak of flavor to prepare this salad.
Author: COOKGIRl
I like this recipe because it's sooo easy. I make this for parties and it's always finished quickly. The most difficult part of this recipe is opening the jar of salsa! :)
Author: Chicagopm
This has become our favorite way to eat brussels sprouts. Some mods made on the Whole Foods recipe. I love the idea of steaming vegetables to get the pure taste coming through. After that, all you need...
Author: Rinshinomori
Make and share this Artichoke Feta Wraps recipe from Food.com.
Author: dicentra
Make and share this Slow Cooked Beef in Pasta Sauce recipe from Food.com.
Author: JustJanS
Using fresh ingredients, this is the perfect cold soup to enjoy this summer! VIDEO https://www.youtube.com/watch?v=Ev7QMPpyXCo
Author: CLUBFOODY
When you've worked all day you need something that is fast, simple, and versatile...but most importantly delicious. All the butter and juices are absorbed through each layer resulting in a wonderful flavor....
Author: Amy
I got this recipe from the Kraft website, and it's a very good basic pasta recipe, especially if you like garlic (as we do!). To serve piping hot, you can time the cooking steps so that the pasta is cooking...
Author: Northwestgal
Make and share this German Egg Salad recipe from Food.com.
Author: isabellaclaussen
Eggplant is always on my family's menu whether all six children like it or not. But this IS one of their top favorites when it comes to eggplant.. (They would like me to Note: NOT their absolute favorite,...
Author: taylormademarket
This savory entree by the VegNews food columnist Robin Robertson is filled with flavorful stuffing and covered in a zesty marinade, making it a classic, meat-free main course. This homemade wheat meat...
Author: amy.hough
Make and share this Japanese Eggplants With Garlic, Olive Oil and Tomatoes recipe from Food.com.
Author: Miraklegirl
A nice light flavored dish that is good with Roasted Red Pepper Sauce or Lemon Garlic Mayonnaise. This broccoli terrine can be made up to a day ahead. Cook time does not include the 3 to 4 hour chill time...
Author: Debbwl
This dish is from the Murcia area of Spain. It can be made with or without the eggs. Serve hot or at room temperature with crusty white bread and a glass of wine.
Author: Bellinda
A friend from New Zealand served this to me about 20 years ago. Over the past 10 years I have self-published 8 cookbooks on various subjects and this is absolutely the most-commented on, highest praised...
Author: Ronalynne
Make and share this Orzo Salad With Roasted Carrots, Currants, and Pine Nuts recipe from Food.com.
Author: TishT
Make and share this Mushroom & Butternut Squash Lasagna recipe from Food.com.
Author: Dancer