Ready, Set, Cook! Hidden Valley Contest Entry. Crispy Parmesan Pizza Crisps with an easy Ranch Spinach Dip
Author: TCBOBO01
Make and share this Dee's Italian Green Bean Salad recipe from Food.com.
Author: Dienia B.
Broccoli is loaded with lots of vitamins A and C and several minerals, it is one of the most healthful veggies. This is a spiced up version that is low in fat and not low on flavor. The recipe comes from...
Author: PaulaG
Make and share this Velvety Butternut Squash Soup recipe from Food.com.
Author: betterbariatric
This makes a wonderful appetizer for a dinner party. It also makes a yummy, light supper, when served with a bowl of soup.
Author: Dee514
Make and share this Eggplant (Aubergine) Caponata recipe from Food.com.
Author: Gingerbear
This is another epicurious recipe. I've used it a couple of times with a few adjustments - its very easy to change according to taste and still turns out well.
Author: jessimariel
A refreshing and savory taste of early spring. Pea tendrils are the tender shoots of young pea plants and are edible. They have a delicate almost spinachy flavor. This is a delicious way to harvest these...
Author: michelle_sandiego
This is excellent over pasta or cous cous. Go easy on the cinnamon and heavy on the mushrooms. Serve warm or cold.
Author: dicentra
Make and share this Carrot-Celery Slaw with Yogurt Dressing recipe from Food.com.
Author: Skeeter
Author: Sergio Remolina
Only a few ingredients and a bunch of flavor! This Recipe has an Indian-inspired spice mixture and I got it out of a Cooking Light magazine.
Author: SarahBelle9475
This makes a nice Mediterranean-style side dish for a roasted chicken or any grilled meat or seafood. It's from a July 1986 issue of Bon Appetit in the "Great Cook" section that featured a menu for a Canoe...
Author: Leslie in Texas
This started out as my mom's recipe, but she has told me that mine is even better than hers. This is one of my favorites.
Author: toosharps
Make and share this Greek Stewed Zucchini recipe from Food.com.
Author: dicentra
I got this recipe from a local website. I've changed it a bit, but it's really good and refreshing. NOTE: if you don't have good fresh tomatoes, use a 2 lb. can
Author: mysticchyna
Make and share this Roasted Butternut Squash Soup and Curry Condiments recipe from Food.com.
Author: Lakerdog2
A baked fish dish, AQUATIC Filipino Style. Serve with white boiled rice with a baked fish, vegetables on top and lime Margaritas for a festive meal!
Author: SassyMom3
This came from a food blog, Eating Well, Living Thin. (http://eatingwelllivingthin.wordpress.com/) Linda the author says: "Black-eyed peas are supposed to bring good luck and prosperity when eaten on New...
Author: yogiclarebear
A different way to cook Brussels Sprouts For different flavors use Cajun Seasoning or Mexican Seasoning instead of Italian.
Author: Nyteglori
If you wanted to go the extra step peel, finely chop or coarsely grate half a cucumber, hand squeeze out all the moisture then add in some to the cream cheese mixture --- these are easy to make and delicious,...
Author: Kittencalrecipezazz
I got this recipe out of my August Cuisine at Home magazine, the only thing I changed was I used Israeli Couscous instead of the small instant kind. Great side dish!
Author: CIndytc
Make and share this Asparagus and Salmon With Dill Cream recipe from Food.com.
Author: JustJanS
Make and share this South Africa Green Bean Salad recipe from Food.com.
Author: Papa D 1946-2012
Make and share this Pork Stuffed Mushrooms recipe from Food.com.
Author: Lynne G
This is awesome! I don't like the texture of kidney beans or other beans so I use green beans. My mom ate this all of the time when she was on weight watchers.
Author: Sarafina
This is my husband's recipe. The onion, steamed in its own juices, comes out very mild and sweet. Prep time refers to the slicing time after they're done cooking. And, careful, they're slippery...
Author: Titanium Chef
Our family has known for decades, that if you have a canker(mouth)sore, you eat 1/2 can of green beans and the canker will be gone the following day. A prescribed medication, recently, rendered my mouth...
Author: Grannydragon
These green beans will put a pucker on your face! They definitely have a whang to them. My uncle Don is a very VERY picky eater and he ate half the pan, so they must be pretty good. You can also adjust...
Author: Redneck Epicurean
This dish was originally designed to cool down very hot curries, but then adventurous cooks had the idea to spice it up! Go figure. Serve this as a condiment. Found online and posted for ZWT7
Author: Artandkitchen
Make and share this Chinese Style Stuffed Green Bell Peppers recipe from Food.com.
Author: Jen T
Author: Joan Nathan
This is a wonderful summer dish to make to use your fresh tomatoes and zucchini from your garden. I have made this dish in the winter and used canned tomatoes and it was just as good.
Author: Kaykwilts
I love squash and this is a simple, quick way to prepare it. It's perfect for days when time is in short supply. I like this recipe because there is no additonal sugar. This recipe is from Jean Pare's...
Author: Dreamer in Ontario
Make and share this Green Beans With Lemon, Mustard and Bacon recipe from Food.com.
Author: Abby Girl
Make and share this Carrots Lyonnaise recipe from Food.com.
Author: Janet Musgrove
Make and share this Ancho-Roasted Butternut Squash Tacos recipe from Food.com.
Author: ratherbeswimmin
Another version of Mexican sopa seca (dry soup); this one using fideos pasta. Fideos can be found in any Mexican/Spanish market and many supermarkets now carry it in the Mexican foods' section. Substitute...
Author: COOKGIRl
Make and share this Beef and Butternut Squash Chili recipe from Food.com.
Author: dicentra