From Fine Cooking Magazine - "This sweet-tart glaze along with the heat of crushed red pepper and sweet smoked paprika, and the depth of coriander -- give a mellow cauliflower a zesty profile".
Author: DailyInspiration
This is fast becoming my favourite mid-week dish. It's just so simple. As a variation replace the beef with 6 chicken thigh fillets (into strips) and garnish with 1/4 cup chopped roasted unsalted peanuts,...
Author: auntchelle
Make and share this Green Bell Pepper Rings recipe from Food.com.
Author: skat5762
Make and share this Lebanese Spiced Mushrooms recipe from Food.com.
Author: PalatablePastime
Make and share this Baked Feta and Bacon Brussels Sprouts recipe from Food.com.
Author: Pebbles
I found this among my Granma's recipes. It is easy to make and absolutely delicious. I have made it for several cook-outs and everyone just loves it.
Author: Sheri Sheering
This is a nice little quiche from The Runner's Cookbook printed in 1979. I used to make this quite a bit till my husband informed me that he does not like Swiss cheese. Oh well.
Author: HEP MEP
Make and share this Shredded Brussels Sprouts With Pine Nuts and Prosciutto recipe from Food.com.
Author: gailanng
This is a really nice way to serve beans, the beans retain a nice crispness & the sauce has a subtle lemon flavour which goes nicely with the garlic.
Author: Mandy
I found this recipe today at Whole Foods and thought it sounded intriguing. I made one change subbing 1 large onion for 2 leeks. I usually make pea soup with ham but this sounds delicious!
Author: Lorac
Russian version of Pierogi apps. Quick, easy, and "freezable"! The size of the piecrust pkg is a guess. I'd use something like Jiffy piecrust mix. Also, if you have a potsticker former, you can use it...
Author: Nana Lee
Ennai kathirikkai kulambu is one most famous south Indian recipe.Tender eggplants are stuffed with the roasted masala mixture and shallow fried in oil to get it cooked and again it is simmered/cooked in...
Author: Aparna Anurag
This is adapted from Vegetarian Cooking for Everyone by Deborah Maddison. I love the flavor and simplicity of this soup. It originally calls for cream and mushroom stock but I have cut the fat by using...
Author: Kiwiwife
Make and share this Farfalle With Asparagus recipe from Food.com.
Author: ratherbeswimmin
I concocted a new soup last night, made of butternut squash,carrots, chickpeas, and other yummy ingredients enhanced with curry. It is loosely based on the Chickpea and Tahini Soup recipe in Vegetarian...
Author: Geri by the Sea
Kudzu blooms the end of July through September. It has attractive bunches of delicate purple flowers with a fragrance reminiscent of grapes which may be used to make jelly. To cook with kudzu, choose only...
Author: Molly53
I just came up with this dish based on some recommendations on the squash wrapper. My boyfriend and I really liked it. It reminded me of Pasta Alfredo. It's very easy to make.
Author: Sharbysyd
Make and share this Moravian Style Sauerkraut recipe from Food.com.
Author: Flexi Cherkov
An Italian side dish of colossal green olives stuffed with pork and chicken. You won't find these in Italian restaurants because they are labor intensive, but well worth it for special occasions. A family...
Author: DAISYDOODLE1
A wonderful side dish to go with your curry. Dhal (lentils) are an important food in India and are eaten at most meals. This recipe adds a new dimension to Dhal with the added tomato and Eggplant. One...
Author: Brian Holley
This is a spicy great fried treat which will bring your mouth to the Heart of Texas. Combine your Grandmothers Thanksgiving Dressing with Texas Spices and then deep fry them to create a spicy ball with...
Author: T exas C ooker TC
I found this on Epicurious and was impressed enough to want to post it here and share. This is really quite easy, has a ton of flavor and is impressive. I use the Soy Vay Teriyaki in a bottle which is...
Author: CASunshine
Delicious served with soup or salad, these unusual sauerkraut crackers are easy to make and surprisingly tasty. During the Czech Days Festival in Tabor, South Dakota, zelniky are consumed in prodigious...
Author: Sherpachef
When we first immigrated to the US my mother did not know how to cook, she boiled everything, this was one of my favorite dishes. We usually have two or three other dishes with meat or seafood, a soup...
Author: Nado2003
These can be completely prepared and stored in the refrigerator until ready to broil, just bring down to room temperature for about 45 minutes before cooking --- make certain to cook the mushrooms caps...
Author: Kittencalrecipezazz
Your food processor can make easy work of this pretty shredded salad. If you shred the vegetable by hand, add about 10 more minutes to the prep time. Taken from the "Quick, Healthy and Delicious Cooking"...
Author: jonesies
I'm always looking for a way to get the family to eat more vegetables. Squash was a no-no until it was prepared this way. We usually have this with grilled chicken or pork chops. It really is good!
Author: Sandy in Oklahoma
Use instant polenta for this (I can hear our Italian members sobbing at the back) The cheese really packs the flavour into it.
Author: PinkCherryBlossom
Make and share this Ww 2 Points Stuffed Eggplant (Aubergine) recipe from Food.com.
Author: Parrot Head Mama
Make and share this Quick Vegetable Soup With Kohlrabi recipe from Food.com.
Author: Laka
Make and share this Lemon-Mint Squash recipe from Food.com.
Author: Palis Favorites
Make and share this Creamy Tomato-Vodka Soup recipe from Food.com.
Author: dicentra
Make and share this Three Sisters Vegetables recipe from Food.com.
Author: Cindy Hartlin
Author: Nigella Lawson
Can't remember where this one came from, but it's easy, refreshing and good! Garlic can be toned up or toned down. The leftovers are absolutely delicious on a sandwich in place of a slaw. And it's something...
Author: Chef MB
A great way to use up those surplus zucchini. You don't have to cut the vegetables into matchsticks, sliced is just as good. But for that added touch "matchsticks" make all the difference. Not ideal for...
Author: Tryntje
A chef Michael Smith recipe from his show Chef at Home.Have not made this yet posting for safe keeping. Times are approximate
Author: wicked cook 46
Make and share this Crushed Macaroni and Vegetables recipe from Food.com.
Author: Brookelynne26
Make and share this Williams-Sonoma Butternut Squash Soup recipe from Food.com.
Author: Apprentice Colleen
Make and share this Lemon Asparagus - 3 Weight Watchers Points recipe from Food.com.
Author: Sophaholic
Make and share this Confetti Macaroni Salad recipe from Food.com.
Author: Bugeah
Make and share this Courgettes With Capers recipe from Food.com.
Author: PinkCherryBlossom