This is a delicious hearty soup. It can easily be adapted to a slow cooker by doing step one and then transferring everything from step 1 & 2 to a slow cooker and cook on low 8-10 hours. I originally got...
Author: Susan M.
The recipe for the fresh lumpia wrapper I got from a Filipino friend of mine and the recipe for the filling I got from a Filipino vegetarian cookbook called "Cooking Smart" by Blecenda Miranda-Varona and...
Author: Enjolinfam
Author: Maria Helm Sinskey
I made this up using ingredients i had on hand last night that I needed to use up. The results were good!
Author: Pepper Monkey
Rachael Ray has several Sprout recipes, we tried this one last night and really liked the flavor. I used a wok to toss this all together and cook until veggies are tender. Be careful not to over cook so...
Author: lesliecoy
Make and share this Linguine With Spicy Leek and Tomato Sauce recipe from Food.com.
Author: dicentra
Asian chili-garlic sauce may be found in the Asian section of any major supermarket or in any Asian grocery store, If you like more heat then increase the red pepper flakes, but be careful as the chili-garlic...
Author: Kittencalrecipezazz
This one I came upon by accident but it's so good you would not believe!! Make it as spicy as you like or not at all, it's still absolutely delicious and very healthy! I only gave measurements for 1-2...
Author: luvz2cook 363496
I enjoyed this recipe at a picnic 2 years ago, and finally asked my friend for the recipe. After craving it for so long, I was surprised at how easy it is to make. I hope you enjoy it as much as I do....
Author: Sugarmagnolia_fl
Make and share this Stuffed Cucumber Slices recipe from Food.com.
Author: Babs7
What a great twist on regular guacamole! You could use sour cream instead pf plain yogurt. Feel free to experiment! Have fun!
Author: Sharon123
This is the simplest recipe ever! I've canned a lot of pickles, and this is now our favorite sweet pickle recipe. And the beauty of it is there is no water bath required! It has a little kick to it from...
Author: Jan Marie
Adapted from the Student's GO VEGAN Cookbook. You'll never say you hate brussels sprouts again! Recipe serves 2, but can easily bee doubled or tripled.
Author: Kozmic Blues
A Winter Vegetable and Beef Soup is even better the day after it's made, when the flavors have had a chance to mellow.
Author: George Hendrix
This grilled bread is topped with fresh tomatoes and sweet basil leaves.
Author: Land O'Lakes
No self-respecting smorgasbord would be without this dish. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Some people use this as a main dish. I use it as a side dish. My husband is a meat & taters man, so he has to have meat with his meal. This dish goes well with meatloaf.
Author: Darlene Summers
This originally came from a Weight Watchers cookbook and I adapted it slightly for a chili cookoff at work. It ended up as a finalist and was voted "Most Memorable". I really enjoyed the flavor and it...
Author: flower7
Cream cheese gives this casserole a creamy, rich sauce. Easy to make, this can be put together, refrigerated, and baked the next day. I serve this with beef brisket and mashed or baked potatoes.
Author: bierykbjb
Make and share this " from the Field" Green Beans, Fresh Herbs and Walnuts recipe from Food.com.
Author: gpotts5626
Recipe from Renzo Sciortino, owner of Renzo's in Boca Raton. This was found in a recent issue of Boca Magazine and this sauce is so popular, it is now being bottled and sold at Costco. Although he won't...
Author: Epi Curious
from Cooking Light. Posted for safe-keeping. A lot of the cooking til is passive. Serving size: 2/3 cup.
Author: Sayster
Make and share this Fried Zucchini With Garlic Yogurt recipe from Food.com.
Author: Elmotoo
I adapted this from 'The Book of Slow Cooking' by Anne Sheasby, which I borrowed from the local library. As I had to return it before I had a chance to try this soup, I thought I'd post it here to share...
Author: -Sylvie-
Easy and hearty. I use alfredo sauce from a jar, but I bet it's even better with sauce made from scratch!
Author: Kizzikate
Make and share this Victory's Deli Pickle Wraps recipe from Food.com.
Author: bmiene
Gazpacho is great for a hot summers day. This recipe is fairly easy to interchange. V-8 juice or spicy V-8 can be used instead of the tomato juice. Coriander instead of the parsley is one of my favourite...
Author: Sarah
From FoodFit.com: Found this recipe for my DH. I still hate meatloaf, but I make this for him and he says, "Likey, Likey."
Author: Bippie
Make and share this Balsamic Mashed Sweet Potatoes recipe from Food.com.
Author: TishT
Lumpia are the Philippine version of spring rolls. They are tasty finger food, and these are vegetarian too.
Author: Geri by the Sea
I always get requests for this recipe. It comes from the book The Pleasure of Your Processor, with a few minor changes. Really delicious.
Author: malka margulies
This is a Trader Joe recipe. It is such a delicious dip! I took it to a party and everyone wanted a copy of the recipe. The recipe suggests layering the ingredients into a pie plate or something sized...
Author: LifeIsGood
If you like mushrooms, this is a must try! Great with soup or salad for lunch or as an appetizer. A must have for Super Bowl Party!
Author: JMS5
With obesity rates on the rise, there is no better time than now for families to build healthier habits. This includes getting more exercise and eating healthier. Nutritionists recommend eating more whole...
Author: Mary Jenny
Beef stir fried with broccoli, mushrooms, pea pods, celery is seasoned with lots of garlic, ginger. Serve on a bed of rice.
Author: Rita1652
From Gourmet Magazine (April 2004). These are a bit time consuming but make a very different tasting Passover meal..
Author: Miraklegirl
These are so easy that I hesitate to post the recipe. They're a hit with kids, though, and tasty. Also good with sauteed mushrooms.
Author: Julesong
A wonderful dish of fried potatoes with green chilies and onion. It is the best. I thank my dear mother in law and her mom for teaching me. Hope you enjoy it as much as we do. It has been a staple in our...
Author: STARTERWIFE
My attempt to recreate a Whole Foods side dish. I've also used bleu cheese crumbles instead of the parmesan.
Author: riptmd