Treat your guests to exotic sweet scallops and succulent shrimp in this upscale yet easy stir-fry. Cooking time can be different so cook between 7 and 15 minutes.
Author: Dancer
A Jamie Oliver recipe. This is a great combination and the way we have asparagus most often. It is so easy and delicious.
Author: Baz231
This recipe is really light and refreshing. I had this at a BBQ and loved it, so I made it tonight. Mine tasted a lot more lemony. It was great, but I'll probably use a little less lemon zest next time....
Author: Tashi123
Author: Rick Bayless
Make and share this Paula Deen's Spinach Artichoke Dip recipe from Food.com.
Author: Court817
This is the easiest way to make butternut squash soup, no peeling and dicing necessary. Simply halve the squash and roast it in the oven. The roasted flesh is easily scraped from the skin to simmer with...
Author: RawSpiceBar
I love this recipe - it's so great - even my 8 month old son ate this! I just peeled some of the skin off the zucchini and he loved it all - even the filling! Very yummy. You can use any cheese for the...
Author: wild_flower98
I made this today and it turned out well. Let it sit overnight in your refrigerator for the best flavor.
Author: zaar junkie
This is easy to make and the perfect veggie side dish to compliment your holiday table, and the combination of colours is very pretty! This recipe will serve around 6-8 people but it can be doubled. The...
Author: Kittencalrecipezazz
Make and share this Asparagus and Mushroom Risotto recipe from Food.com.
Author: Mary Jenny
Author: Rick Browne
When you roast vegetables it brings out the natural sweetness. Combine this with some spice and herbs and you have a wonderful dish. This recipe comes from www.simplyrecipes.com.
Author: mary winecoff
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
This soup never leaves leftovers in my house! It's an old favourite, adapted from my mother's recipe. Parsnips can be found in most grocery stores if you know where to look! I crumble in an extra stock...
Author: Shuzbud
My friends and I used to make this for every barbeque when I was growing up. It is an adaptation of a recipe my girlfriend's dad saw on TV. Although I have no idea what that original recipe was, this one...
Author: KRB7155
Author: Ian Knauer
Make and share this Spicy Vegetable Couscous recipe from Food.com.
Author: Missy Wombat
This is a nice and different side dish. Great for holiday dinners. It uses the canned water-packed artichoke hearts, NOT the marinated ones.
Author: Parsley
This hearty vegetarian stew comes together in under 30 minutes.
Author: Nava Atlas
Make and share this Baked Mushrooms With Garlic and Cheese recipe from Food.com.
Author: ratherbeswimmin
Make and share this Grilled Asparagus Salad With Lemon-Chive Vinaigrette recipe from Food.com.
Author: gailanng
This is a terrific salad. Everything can be prepped ahead easily, then just putting everything together at the last minute. I always have this at Thanksgiving.
Author: P48422
Fun, fun, fun!!!! My husband and I did this fire pot for our last dinner party. Everyone loved it and the dinner went on for a long time with lots of laughs and conversation. We also served an assortment...
Author: ugogirl
Author: Francis Mallmann
My grandma used to make this on a weekly basis to give to friends and relatives. :) This is a perfect accompaniment to grilled/barbecued chicken, pork, fish, etc... The list is endless!
Author: Kikais Kitchen
This is a family tradition to be made on Christmas Eve. If you love sauerkraut, you'll love this soup. Tart and delicious. Simple to make and smells heavenly. It can be very hard to find cans of straight...
Author: ClickandCookRecipes
This is my favorite of our family recipes. I've listed it as my mom always made, but I love to play with it. On Mexican night, I'll add a pinch of cumin or chili powder and use a Mexican cheese like Queso...
Author: puppitypup
Author: Pam Anderson
If you have hard-cooked eggs left over from Easter, here's a way to use some of them. Fresh asparagus with a delightful cheese sauce makes a delicious casserole that is served over toast for a luncheon...
Author: Crafty Lady 13
We often have fried rice in various guises, either as accompaniment or as a one-dish light meal. In this version, fresh asparagus gives nuttiness and crisp texture that cannot be achieved with the canned...
Author: GT in SA
Author: Maggie Ruggiero
Make and share this Roasted Vegetables With Garlic Aioli recipe from Food.com.
Author: kiwileese
Half-sour pickles are full-on, sweet/sour/salty goodess. They're pickled for a short time in a lower-salt brine allowing them to retain a fresh crunchiness that some pickles lack. Making small batches...
Author: Cinnamon Turtle
Author: Bon Appétit Test Kitchen
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.
I don't like mushy eggplant so had to develop my own recipe. I've checked in Zaar and although there are some close to mine, there is just enough difference to make it worthwhile posting. When I'm having...
Author: CoolMonday
Make and share this Crispy Fried Shallots recipe from Food.com.
Author: Gandalf The White
The fennel is sliced thin and sauteed in olive oil with chopped leeks, then finished with fresh lemon zest and a pat of butter. Goes well with braised meats. And I thought I didn't like fennel.
Author: threeovens
I love squash. I tossed together this veggie concoction and man is it good. I am a vegan, so I have been testing new ideas for recipes. It's super simple and tastes great.
Author: Wylder
A tasty side-dish for those who love classic Mediterranean flavours. Serve with grilled or BBQed chicken or kebabs. Or serve it as a stand-alone brunch or light lunch dish with pita bread or warm crusty...
Author: bluemoon downunder
I got this recipe from a good friend. This recipe has definately gone around the block many times. Once made up, it can last up to 3 weeks, but will darken with age
Author: Abby Girl