Make and share this Finocchio Con Latte Al Forno (Fennel Baked in Milk) recipe from Food.com.
Author: threeovens
Growing up, I always loved Brussels sprouts. One day I discovered that this was unusual. When I got married, I made sure to learn my dad's recipe, so that I could show my sprout-hating husband that they...
Author: Lironah
This recipe came from QC. I am copying it just like the recipe stated-BUT---If I were you I would decrease the sugar by perhaps two teaspoons we found it VERY sugarey, I also cooked the onions in a little...
Author: lets.eat
Make and share this Orzo With Grilled Shrimp and Summer Vegetables recipe from Food.com.
Author: Little Suzy Homemak
Author: Marcella Hazan
Make and share this Sweet and Sour Carrot Salad recipe from Food.com.
Author: dicentra
Make and share this Ravioli with Fresh Tomato Pesto recipe from Food.com.
Author: Lorac
This recipe is from Vegan Italiano. "Serve this versatile recipe as an appetizing antipasto, elegant first course, or tasty side dish."
Author: Eat Your Vegetables
This is a fried broccoli side dish that is so good.. This is more of a technique than a recipe. Very easy, and my kids love it.
Author: steve in FL
Make and share this Tomates Recheados (Portuguese Deviled Tomatoes) recipe from Food.com.
Author: Mia in Germany
An oriental-style cabbage salad, based on a recipe by Karen Martini. Goes well with almost any oriental main dish. Does not keep well, so try to serve immediately after preparation.
Author: Is This Really Nece
Make and share this Lemony Brussels Sprouts Slaw recipe from Food.com.
Author: dicentra
With summer upon us what a wonderful way to enjoy a satisfying meal without heating up the kitchen. Fresh mixed baby greens complimented with luscious ripe strawberries and salad shrimp that is topped...
Author: PaulaG
I needed to use some fresh leftover bread crumbs so I threw these ingredients together and the result is quite tasty! Fee free to improvise to your tastes!
Author: JayTL
Make and share this Low Fat Cream of Asparagus Soup recipe from Food.com.
Author: zig-zag
Fiddlehead ferns are earthy goodness having a flavor similar to asparagus and are available from April through July in many specialty markets.
Author: Rita1652
This recipe is from Gooseberry Patch's book "Super-Fast Slow Cooking." It was submitted y Rhonda Reeder. It is a delicious bowl of hearty stew full of vegetables with meat perfect for cold day meal. It...
Author: Lorraine of AZ
Make and share this Creamy Parmesan Vegetable Soup recipe from Food.com.
Author: Miss Diggy
Make and share this Hot & Sour Soup-- 0 Points recipe from Food.com.
Author: scarysheree
This recipe comes from one of my favorite cookbooks I use in the summer, The Thrill of the Grill by Chris Schlesinger and John Willoughby. It compliments any grilled food. I personally enjoy this dish...
Author: Nana Chickens
Hijiki is a delicious sea vegetable with a distinctive earthy flavor that really complements the sweet potato's flavor. From Lesley Downer's "Japanese Vegetarian Cooking", 1986.
Author: zeldaz51
Make and share this Broccoli Rabe and Olives With Lemon recipe from Food.com.
Author: dicentra
Growing up, we always had braised celery on our holiday table. However, the plainness of this dish did not appeal to my husband. Imagine my delight to find this "fancied-up" version of celery in BH&G....
Author: Lorraine of AZ
Make and share this Peanut Butter Beef Stir Fry recipe from Food.com.
Author: weekend cooker
Make and share this Tomato and Butter Bean Soup recipe from Food.com.
Author: Sackville
Make and share this White Four-Cheese Vegetable Pizza recipe from Food.com.
Author: ratherbeswimmin
This healthy and flavorful soup makes a good appetizer before a dinner that has a mexican flair to it. The chili amount can be adjusted to your level of spicyness.
Author: Mrs. Kulik
Make and share this Zucchini Bread and Butter Pickles recipe from Food.com.
Author: PalatablePastime
I originally got this online somewhere, sorry don't remember where, and I haven't tried it yet. I imagine the best bread to use in this case would be plain white, since it ends up being ground into a paste...
Author: magpie diner
Posted for ZWT II 2006- Sweden. Recipe is Tina Nordstrom's as given on a website. This is a great side to your Christmas Ham.
Author: Chabear01
This is a spicy variation without coconut milk and with peanut butter. Posted on the Web site http://www.verybestbaking.com/recipes
Author: arkansaslara
Make and share this Simple Mexican Side Salad recipe from Food.com.
Author: Prose
Make and share this Yellow Squash Ribbons With Red Onion and Parmesan recipe from Food.com.
Author: dicentra
Entered for safe-keeping, couldn't resist the name of these fried battered flat beans by Ana Patuleia Ortins in "Portuguese Homestyle Cooking." Serve hot or at room temperature as an appetizer or side...
Author: KateL
This is a great side dish with wonderful flavor and great color! This is always the first dish on the table that gets eaten up and disappears, with our dinner guests who only had one helping, begging for...
Author: DON M.
From the December 2008 / January 2009 issue of Every Day with Rachael Ray. So simple that it almost really isn't even a recipe.
Author: Ms B.
From Food Network Kitchens, this is a healthy mix of veggies spiced up with ponzu, a citrusy soy sauce with a kick! I have just discovered ponzu and love the oomph it gives. You can really use any vegetables...
Author: Sharon123