My Grandmother used to make this dish for Thanksgiving, she simply called it Bavarian Salad but it is a type of broccoli mold. It took several attempts to copy it but I finally have it exactly like hers....
Author: Chipfo
I love the lightness and crispiness of this side dish. It goes great with any southwestern or mexican dish.
Author: manda.irvin
Make and share this Green Beans With Scrambled Eggs recipe from Food.com.
Author: Halalmom
I don't know if chayote is well known in the U.S., but let me tell you, it has a very delicate taste,and is an almost sweet-flavored vegetable, which if not overpowered by any other ingredient, will delight...
Author: Mexi-Rosie
This beef is an easy alternative to the Christmas ham or turkey! The recipe is from a resource at The Fresh Market store.
Author: D. Todd Miller
Make and share this Homemade Cream of Mushroom Soup recipe from Food.com.
Author: SweetsLady
This is a great way to use up beets. I developed this soup for a client of mine, and topped it with grilled shrimp.
Author: Sharon Shiner
Great for holiday meals... or any time. It has whiskey in it! I got this from a friend, but added a few things. I like to use Jack Daniels, but I'm sure it would be great with other whiskeys as well.
Author: Chef Big Jerm
I came across this recipe somewhere and wrote it down on paper during my mission to find a zucchini recipe that my oldest son (who hates zucchini) would like. I'm sorry to say I haven't found that recipe...
Author: peaceful hawk
A great way to get your kids to eat their vegetables. My son requested this today for Thanksgiving.
Author: invictus
Make and share this Chicken With Asparagus & Caper Sauce recipe from Food.com.
Author: Sara 76
This recipe came from Weight Watchers. It is easy & yummy. We like it with more curry than shown here, adjust to taste
Author: RivkaD
From our local paper, saving here to give a try. Times are estimated. Suggested you serve as a main with a green salad or as a side with grilled meat. The amount of parmesan is an estimate the recipe states...
Author: ImPat
This recipe from Gourmet magazine is a nice change of pace from your regular old green beans! If you like Green Goddess salad dressing, you'll like these beans. :)
Author: Julesong
Make and share this Quick Flavorful Green Beans recipe from Food.com.
Author: Dari Donovan
These spicy, buttery, crispy & thin gingery cookies are a family tradition Norway. They are delightfully old fashioned and are often used as window decorations for the holiday season. You will find pepparkakors...
Author: RawSpiceBar
Mario Batali's deep-fried vegetable fritters with creamy dipping sauce are impossible to resist! Just saw this on the Chew and had to share. You could switch this out and use cauliflower or sweet potato,...
Author: Sharon123
Make and share this Fermented Beets With Orange and Ginger recipe from Food.com.
Author: zeldaz51
This savoury salad is a great addition to just about any meal. For more or less flavour, adjust the marinating time accordingly.
Author: katii
Great for a busy week. Drain the fat off after browning to skimp on some extra calories and fat of course.
Author: Pinaygourmet 345142
A delicious side dish that hails from Scandinavia. Recipe courtesy Dan Smith and Steve McDonagh From the show: Party Line with the Hearty Boys Episode: Dinner Party
Author: Sharon123
Make and share this Smothered Steak and Green Beans recipe from Food.com.
Author: weekend cooker
Make and share this Summertime Cucumber-Zucchini Salad recipe from Food.com.
Author: diner524
Make and share this Balsalmic Kale and Squash Saute recipe from Food.com.
Author: CP Camper
My wife is both allergic to the oil in onions, AND we are both diabetic. I have a recipe that I created for her, that very closely resembles the taste of KFC coleslaw, without the onion oil, and also cuts...
Author: 943309
Nathalie used to have a cooking show on our local PBS station. She was always entertaining to watch.This recipe is an old favorite;always a hit at family gatherings.
Author: PsychRN
In my endeavour to try new foods I have not had before, in this case fennel I am posting this recipe from Australian Delicious as it appeals to me and hope it will you too.
Author: ImPat
These carrots are a must at your next turkey dinner or any dinner!... I have made them many times, and everyone loves them! Make certain to quarter the carrots lengthwise, the cut them into about 2-1/2-inch...
Author: Kittencalrecipezazz
A simple lunch salad for one, reminds me of when I went to Santorini, Greece. A real greek salad doesn't have lettuce in it!
Author: Katzen
An easy, yet elegant vegetable side-dish.Great for holidays!Can be doubled very easily. Makes for a great presentation. You can vary the vegetables for different tastes.Smooth and great tasting!
Author: BB502
The combination of toasted pine nuts and plump raisins has featured in Spanish recipes since the Moors ruled the Iberian Peninsula from AD 711 - 1492. This versatile chilled salad can be spooned onto bread...
Author: gemini08
These are delicious! Great for parties! Can be made ahead & kept in refrigerator. I make 1-1/2 recipe of the filling, because I like the tarts pretty full.
Author: herb607
Make and share this Beef and Macaroni Bake recipe from Food.com.
Author: Sageca
My mom got this recipe from somewhere and it is one of our family's favorites! We make this for most of our parties, and then just because. It tastes great with lots of parmesan cheese melted on top.
Author: Kristen in Chicago
This recipe is taken from Cook's Country Magazine in response to a request for tomato recipes. Be sure to drain the bacon on paper towels after it is cooked to keep any extra bacon fat from diluting the...
Author: Chabear01
Use the smallest potatoes you find or quarter them as they are stir fried.Cooking time includes time to boil potatoes
Author: MarraMamba
Tamari can be found in any Asian section of a major grocery store or in any Asian market, it is similar to soy sauce but has a more intense stronger flavor. Try to purchase the very thin cellophane noodles...
Author: Kittencalrecipezazz