Everyone loves this recipe. Usually gets devoured when we put it out.My kids would eat it as I make it if they could.
Author: hope2day
Make and share this 3-Ingredient Vegetable Beef Soup recipe from Food.com.
Author: CallMeBubbles
For beetroot lovers! A delicious, very low calorie, VERY low fat (0.1g!) side dish to accompany any main course. I found this recipe in Karen Meyer's 'The Artful Vegetarian' and I have adapted it slightly...
Author: bluemoon downunder
The best thing about this method is that it is completely and easily do-ahead! Great for company! Since HIS favorite way to EAT asparagus is as a separate course on buttered toast, at the end of the 8...
Author: Jezski
My sister shared this one with me. She loves tuna and her husband hates it. So, we had it all to ourselves! She said she got it from a recipe site but couldn't remember which one. I wanted to put it on...
Author: OceanLuvinGranny
A tasty summer side salad for making dinner feel like a fiesta! I use various hot or mild peppers to control the heat. Making this the day before adds more flavor to the cucumbers too. This adapted from...
Author: Ribbits
Although the original of this recipe was found in the 2006 cookbook, Taste of Home Everyday Light Meals, it's been tweaked to be strictly vegetarian! Preparation time does not include time needed for hot...
Author: Sydney Mike
The secret behind this lower-carb recipe is the slow, low heat for the carmelization of the onion. Don't rush it - you won't regret it! Very tasty!
Author: Julesong
Fresh green beans, onions, bacon and a little cayenne make this a different way to serve up green beans.
Author: lisar
An easy way to make sweet pickles, bet you can't eat 1.This receipe was given to us by our friend Doyle.
Author: EdandTheresa
This is a good easy way of making derma(i.e. Jewish Soul Food) without using beef casings. Try it, you'll like it. Tam-Tam crackers are in the kosher/ethnic aisle of the supermarket, even where I live....
Author: mandabears
This is my favorite quick side dish to make with ramen noodles. You can add more veggies depending on preference. My toddlers love this.
Author: gourmetmomma
Author: Alain Cohen
Author: Tamasin Day-Lewis
If you're looking for a low-fat snack that's easy to make and tastes delicious, then this recipe is perfect for you. We'd recommend using a mandoline to slice the zucchini as you want them as thin as possible...
Author: MyNutriCounter
Githeri is a simple yet nourishing dish that originated with the Kikuyu tribe. The combination of beans and corn supplies a full complement of protein for the often protein-poor Kenyans. Posted for ZWT7-Africa....
Author: CJAY8248
This is a delicious recipe! It is fairly fast and easy to prepare and can be enjoyed with cheese or vegan without. Eat it on it's own with some salad or have it with pasta or rice. It's like eating pizza...
Author: Jazmina
Make and share this Apple Yogurt Coleslaw recipe from Food.com.
Author: STK FD WIFE
Make and share this Beef and Orange Daube recipe from Food.com.
Author: English_Rose
Saw this on FoodTv's Cooking Thin show. It is a tasty and interesting way to eat zucchini. And your guests will think that you slaved away in the kitchen when it really is quite easy.
Author: Ducky
Make and share this Asparagus With Creamy Mushroom Dressing recipe from Food.com.
Author: lazyme
This has to be the quickest and simplest recipe for asparagus that I've ever tried. The asparagus comes out tender crisp just the way I think it should be! From Martha Stewart Living's Everyday Food magazine,...
Author: mersaydees
This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce.
Author: LadyGuin2
All U.S. standard directions; it's easy to double or triple this one. My whole family loves this and their is never a spoonful left over ! Enjoy !
Author: Tracie
This was a Super Bowl recipe that came from the NY Times, so it's suitable for a bunch of hungry guys:) Adapted from Waldy Malouf of the Beacon Restaurant. You can either microwave this in about 30 minutes...
Author: Kumquat the Cats fr
Looks and tastes fancy, but oh so easy to make. This recipe serves 2, but it would be easy to scale it up for company.
Author: gypsysister
This is my own recipe, and I only use fresh zucchini. It's very healthy and delicious. Enjoy! The baking time is approximate.
Author: FoodFromSicily
With spring here and everyone (except me) has their garden in. Soon tomatoes will be coming out your ears! Here's an excellent way to have them! Fresh tomatoes make this recipe even more better.
Author: Witch Doctor
Make and share this Chipotle Chili Con Carne recipe from Food.com.
Author: kimbearly
Make and share this Moroccan Pumpkin Soup (L'hamraak Garagh) recipe from Food.com.
Author: Mirj2338
This delicious recipe comes from my friend, Abigail Kirby. She made it for an International Dinner Fundraiser and it was a huge hit! She doesn't remember where she found the recipe and I couldn't find...
Author: Enjolinfam
This is an often-requested recipe around here. I make it in quantity for my kids' team dinners and never have any left!
Author: Stewie
Entered for ZWT. By Neeru Row Kavi, found in Madhur Jaffrey's "World Vegetarian". From pre-history Indus valley civilization, when the area was known for its cultivation of wheat and split peas. It is...
Author: KateL
After I found out how nice carrots were in milk,(recipe#160680) I tried with some other vegetables. Turned out better then I would have though!
Author: Happy Harry 2
I usually ask my kids to peel the garlic and ginger while they are watching tv :) That's the hardest part! I store it in the fridge. Don't be alarmed if it starts to turn greenish ...it usually discolours...
Author: Ranikabani
Fregola sarda is a small pasta pearl that has been toasted for a nutty flavor. You could also use Israeli couscous in this recipe. This recipe is adapted from Melissa Clark, of the NY Times.
Author: threeovens
These are not your average stuffed peppers, there is no rice, bread, pasta, or any grains. This is more of a warm salad grilled in the peppers and topped with "gooey" cheese. It is the perfect summer food....
Author: SarasotaCook
Summer squash was the featured ingredient in last week's "The Way We Eat" column in the NY Times Magazine. At this time of year you can never have too many squash recipes, so although I haven't tried it,...
Author: chiclet
I just saw this made on The Chew (ABC) and it looked delicious, so I am putting it here for safe-keeping. When I make it, I won't use the raisins, as I don't care for them. Also, you can use the leftover...
Author: Scoutie
A delicious change from the usual cold summer soups. Posted by request from the "Art of Polish Cooking".
Author: Lorac
This recipe, from Guy Fieri Food, by the Food Network host, really appealed to my imagination. Just imagine an Italian pasta tossed with corned beef, cabbage, and all the rest of the St. Patrick's Day...
Author: Lorraine of AZ