From Eating Well Magazine: "Sweet glaze on beets or other root vegetables helps to balance their earthy flavor. This easy recipe will work with steamed carrots, turnips or rutabaga too."
Author: accidental glutton
These tasty stuffed mushrooms are an original recipe I have come up with over the years. They are meatless and they are also gluten-free and lactose-free. The recipe uses Parmesan cheese but Parmesan cheese...
Author: Michelle of the shi
Make and share this Asparagus Velvet Soup recipe from Food.com.
Author: Pebbles
Green, Gooey, Good. So many veggies, you'll have your daily servings done in one hit! Try adding more bell peppers in different colors for a nice presentation.
Author: LilPinkieJ
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K. Millar
Make and share this Broccoli-Cheese Soup(ATK) recipe from Food.com.
Author: Coppercloud
This is an easy recipe to prepare and people ask for it often. This recipe is from "The Stone House".
Author: Mary Austin
We really enjoyed this for dinner and I couldn't find a recipe quite like it on recipezaar. This was lovely with ham and a salad. From a Weight Watcher's cookbook. Each serving is 1 point.
Author: ladypit
Make and share this Crudites With Herbed Ricotta recipe from Food.com.
Author: MomLuvs6
Make and share this Beef Stuffed Acorn Squash II recipe from Food.com.
Author: Tonkcats
A delicious side to seafood or chicken dishes! Festive looking, with the red bell pepper and green broccoli.
Author: BecR2400
Fresh vegetables and a tangy lime cilantro dressing complement the savory quinoa in this cold salad.
Author: Land O'Lakes
This is an excellent side dish for summer meals. It's also an excellent way to use zucchini from the garden.
Author: marypatlaver
Make and share this Salmon-Stuffed Mushrooms recipe from Food.com.
Author: ratherbeswimmin
This soup is wonderful as a winter warmer with the butternut squash, celery and tomatoes - and is suitable for vegetarians too.
Author: lady_heather
Another Kraft recipe. Very good and so easy to make. I used bottle dressing instead of a pkg. mix and shredded Parmesan instead of grated and I also added some of the finely chopped stems. I'm also going...
Author: Catnip46
When my dad was living, he loved KFC coleslaw and he swore that this was just like it or better. Never had it side by side to taste test it but this is a very good version of it.
Author: KaraRN
Author: Tracey Seaman
One of those dinner creations inspired by the contents of my fridge, this is a really nice vegetarian twist on an old favourite. Quantities are a little inexact, and really depend both on the size of your...
Author: catxx
Make and share this Vanilla Green Beans Almondine recipe from Food.com.
Author: lets.eat
I have in the recipe how to make a white sauce. It provides more than you will need. I suggest you freeze it in ice cube trays, pop them out and secure in freezer bags for future use!
Author: TishT
Make and share this Brussels Sprouts With Shallots and Zucchini recipe from Food.com.
Author: dicentra
Fresh cooked carrots topped with a sweet and sour raisin sauce. I like to add crumbled, cooked bacon just before serving.
Author: Lorac
This coleslaw is "magic" because it tastes like the high calorie version but isn't. I originally got this from a Weight Watcher friendly site and tweaked it until I got the taste I wanted. It really is...
Author: Leslie in Texas
Make and share this Mexican Street Corn off the Cob recipe from Food.com.
Author: agileangus
This is a savory veggie chili that is more like a stew... it's a thick, FLAVORFUL, comfort-food kind of dish. I made this one up this weekend when I needed something fun for a crowd and it was a major...
Author: Megan Krape
These are SO good! I don't usually have low sodium broth or soy sauce and the dish doesn't turn out overly salty. (Though homemade broth is always best). I usually use an extra 1/2 tsp sesame seeds or...
Author: Hoddevik
This is one of two Runner-Up recipes for 1993 in the San Francisco Chronicle, and was developed by Georgeanne Brennan.
Author: evelynathens
From The Rodale Food Center. You can use all the vegetables listed, omit a few or use just one kind, like green beans. Just make sure you use an equal weight/measurement to get the total canned yield....
Author: Diana Adcock
Make and share this Mushroom Beef Tenderloin recipe from Food.com.
Author: weekend cooker
My favorite squash recipe. Pretty easy, and soooo tasty. Prep time says one hour because you need to bake the squash before putting it in the soup. I made this vegetarian version based on another version...
Author: ladyroseofrohan
This is the quickest, easiest side dish I've ever made! It's so good and is cooked PERFECTLY! Depending on what I'm serving it with, I might add Parmesan, fresh-squeezed lemon juice, and/or balsamic vinegar...
Author: Robyns Cookin
My son (14) came home with this recipe from his science teacher. I don't know why they were cooking mushrooms in class, but I'm glad they did.
Author: TLJJB
This is so so quick and easy you will have it ready in no time, it's great when unexpected guests visit. Serve with potato crisps or little crackers.
Author: Tea Jenny
Even people that don't like spinach will like these gems. Lovely hors d'oevre or side dish. Try serving these at your next brunch
Author: Bergy
This family favorite recipe is just as flavorful but uses broth instead of oil to prevent sticking and to create the mildly spicy soy ginger sauce.
Author: College Inn
Make and share this Green Bean Pasta Salad With Lemon Thyme Vinaigrette recipe from Food.com.
Author: dicentra
Make and share this Chili Vegetable Noodles recipe from Food.com.
Author: English_Rose
This is another of my mother's recipes. She would always make this in individual molds and top each with mayonnaise. The recipe calls for 1 envelope of Knox gelatin(I do not know the actual ounce size...
Author: Old widow