Pop grows squash and zucchini every year and I'm always on the lookout for new ways to eat it. I like this recipe because it's different from frying. I'm sure it will be an excellent alternative to the...
Author: Redneck Epicurean
I found this published in an issue of Guideposts & thought it would be a great holiday side dish. The author uses Sunkist Almond Accents Sliced Almonds to add to the flavor and noted the original recipe...
Author: one bad apple
Thick dish... somewhere between a soup and a stew, and therefore a "stoup." :) (Thank you, Rachael Ray, for that reference!)
Author: Julesong
I am not a fan of salads. I will normally have a cup of soup in there place. But, this salad has amazing flavor and taste. I am also posting ( included in this recipe) a sweet cream vinaigrette dressing...
Author: -GEORGE-
Make and share this Sautéed Grape Tomatoes recipe from Food.com.
Author: scarley
Make and share this Rita's Garden - Green Beans Parmesan recipe from Food.com.
Author: Derf2440
Make and share this French Coleslaw recipe from Food.com.
Author: princess buttercup
A recipe that my mother made frequently in the summer. It's a nice light salad when it's hot outside.
Author: Kathy
This is another of my mother's recipes. She would always make this in individual molds and top each with mayonnaise. The recipe calls for 1 envelope of Knox gelatin(I do not know the actual ounce size...
Author: Old widow
My bosses wife gave me this recipe that used to belong to her mother. They are wonderful and easy to make. For my first canning experience she had fresh beets and leftover liquid so she sent me home with...
Author: Tara1183
Fresh Swiss Chard sauteed with Maui Onion and Pancetta. Fresh lemon juice, zest and garlic infuses a wonderful flavor into the Swiss Chard.
Author: Potagekempcc
Make and share this Asparagus Casserole recipe from Food.com.
Author: linda shoaf
This recipe is a combination of several recipes. The search began because my mother-in-law can't eat tomatoes so the flavour base had to be something else. Cooking time of 40 minutes seems a bit extreme...
Author: Gourmand
This is a luscious variation of a standard creamed spinach. It is full-flavored and mouthwatering. A more classic version would be to leave out the mushrooms.
Author: Pepina Rae
Make and share this Tamari Japanese Cabbage Slaw recipe from Food.com.
Author: Poutine
Make and share this Brussels Sprouts With Cashews for 2 recipe from Food.com.
Author: jrthrmn
Make and share this Zesty Glazed Green Beans recipe from Food.com.
Author: Prose
One of the first recipes I used to try out my new BBQ. From Taste magazine. I liked the picture. My photo is not as professional but I hope it still inspires you to try this recipe!
Author: RonaNZ
I got this recipe out of the new Deen Brothers Good Cooking Magazine and I just loved it...I used Brownwood Farms Kream Mustard instead of Spicy Bron Mustard....it was wonderful..
Author: CIndytc
A great side dish or yummy appetizer! Great way to use up some of the last of the season tomato crop.
Author: TishT
This is 3 veggies that we really like and they go very well together. This easy to make recipe comes from justvegetablesrecipes.com
Author: Barb G.
Bell peppers get sweet and silky when they slow-roast. Then use them to top ricotta toast, or serve as a hands-off side, or chop them up and mix into your lunch bowl.
Author: Claire Saffitz
Green beans that are reminiscent of a wilted spinach salad--that same sweet & sour flavor with the bacon and eggs.
Author: SharleneW
A favorite Greek dish is Moussaka - a casserole of eggplant, ground lamb, tomato sauce, cheeses, and herbs. It's a complete meal, inexpensive and perfect for informal dinners. Beef lovers may prefer their...
Author: Diane C 2
Oh this is so so good. This is the best fried okra I've ever had. My mother in law doesn't fix her okra any other way and I swear it's so good it could even be served as a FABULOUS APPY!!! Please give...
Author: Parkers Mom
This is a recipe I have learned from my mother, so much better than corn with just butter! Easily multiplied for a crowd.
Author: English_Rose
Make and share this Braised Cod with Plum Tomatoes recipe from Food.com.
Author: kyle martin
Make and share this Farfalle Pasta With Broccoli and Ricotta recipe from Food.com.
Author: Charishma_Ramchanda
These are absolutely AMAZING. Recipe courtesy Stephanie Izard, total genius and mastermind behind Girl and the Goat in Chicago.
Author: hannahactually
Almost anything with feta is good in my book. When I saw this recipe on SmittenKitchen.com I just had to share. Who doesn't need another version of carrot salad? If you don't have harissa at your local...
Author: strawberrybird
This is a great spring/summer soup and can be served warm as well as chilled. The flavour is superior when you use freshly shelled peas!!! This soup is equally as tasty when you replace the gelato with...
Author: Just Call Me Martha
From Madhur Jaffrey's World of the East Vegetarian Cooking. I ususally make it with 2 regular cucumbers sliced on a mandolin slicer. And I just throw unaltered sesame seeds in it.
Author: mliss29
Make and share this Broccoli With Walnut-garlic Butter recipe from Food.com.
Author: bugged out bird
A fast dish I make on a semi-regular basis as it is so fast and the kids like it. Broccoli can be changed for cauliflower or corn. This sauce cooks faster than it takes to boil and cook pasta, it's also...
Author: cookingpompom
So simple, but the taste is divine. This is a great side dish for the holidays. Also great for something different for potlucks.
Author: Aunt Suzy
This recipe is adapted from A Taste of Persia, by Najmieh K. Batmanglij. Pomegranate paste and angelica powder may be more difficult to find. To make pomegranate paste, if you can't buy it: 8 cups pomegranate...
Author: Diann is Cooking
Make and share this Homestyle Zucchini & Tomatoes recipe from Food.com.
Author: Nat Da Brat
Make and share this Quick Pan Fried Beef and Vegetables recipe from Food.com.
Author: Dancer
this dish just cries out summer to me! from gourmet, this is an appetizer for 8 or a main course lunch for 4
Author: chia2160
Make and share this Baked Vidalia Onion Dip recipe from Food.com.
Author: Theresa Thunderbird